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Fast and selective protein modification with iron-substituted polyoxometalates via a radical pathway

Mhamad Aly Moussawi a, Shorok A. M. Abdelhameeda, Francisco de Azambujaa, Andy Wijtena, Tamara Vasovićb, Tanja Ćirković Veličkovićbc and Tatjana N. Parac-Vogt*a
aKU Leuven, Department of Chemistry, Celestijnenlaan 200F, 3001 Leuven, Belgium. E-mail: Tatjana.vogt@kuleuven.be
bCenter of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade – Faculty of Chemistry, Belgrade, Serbia
cSerbian Academy of Sciences and Arts, Belgrade, Serbia

Received 8th July 2025 , Accepted 10th August 2025

First published on 28th August 2025


Abstract

Oxidative modifications of proteins are crucial post-translational modifications that profoundly impact their structure, function, and turnover. Developing chemical methods that selectively induce oxidative protein modifications and cleavage would significantly facilitate elucidation of these oxidative processes, benefiting our understanding of disease mechanisms, identifying novel therapeutic targets, and advancing biotechnological applications. In this work, we demonstrate that all-inorganic discrete polyoxometalate (POM) clusters stabilize redox active metal centers such as Fe(III) and Mn(III) under physiological pH and temperature (pH = 7.5, 37 °C), enabling the generation of reactive oxygen species (ROS) under mild aqueous conditions. Specifically, we show that catalytic amounts of the iron-substituted POM K7[FeIII2-P2W17O61)(H2O)] (FeIIIWD), in the presence of ascorbate (Asc), rapidly induce selective oxidation and cleavage of hen egg-white lysozyme (HEWL) in four narrow regions of the protein sequence. The protein cleavage sites are all located near the interaction sites of MIIIWD (M = Mn or Fe) catalysts with the protein surface. In contrast, the manganese-substituted POM K7[MnIII2-P2W17O61)(H2O)] (MnIIIWD) shows no similar catalytic activity, pointing towards a different radical mechanism. These findings highlight the potential of well-tailored inorganic clusters to facilitate selective catalytic processes, enabling iron to target specific regions of a protein sequence without relying on coordination sites on the protein surface, while offering flexibility in reaction conditions.


Introduction

Understanding and leveraging the effects of oxidative conditions on proteins remains a great challenge due to the limited number of tools to study these effects at the molecular level. Reactive oxygen species (ROS), i.e., hydrogen peroxide (H2O2), superoxide (O2˙) and hydroxyl radicals (OH˙), which mediate oxidation of proteins, are crucial for redox signaling, defense mechanisms against pathogens and programmed cell death.1 However, an imbalance of ROS levels arising from pollutants, drugs, or radiation can lead to oxidative stress, which is linked to major illnesses such as cancer and neurodegeneration.2–4 Recent studies also showed that ROS-producing compounds may be suitable for cancer therapy by targeted death of cancer cells.5–7 This duality highlights the need for innovative tools to precisely control ROS generation under physiological conditions, enabling deeper insights into oxidative stress mechanisms and advancing therapeutic strategies.8–10

Transition metals such as Mn, Fe, and Cu are particularly relevant in ROS biology due to their ability to participate in redox cycling and catalyze ROS generation. For instance, iron catalyzes the Fenton reaction, which generates highly reactive hydroxyl radicals through the redox cycling of FeIII/FeII in the presence of peroxides.11 Similarly, copper exhibits redox cycling between CuII and CuI, contributing to ROS production. While manganese is less explored, it holds potential for ROS generation through its redox chemistry under appropriate conditions.12 Iron and copper have also been studied for their role in oxidative stress and their involvement in biological and pathological processes, ranging from enzymatic catalysis to oxidative protein modifications.

Addition of ascorbic acid (vitamin C) to FeIII salts in acidic solutions is known to lead to the rapid reduction of FeIII to FeII and the production of ROS.13,14 Similarly, decomposition of hydrogen peroxide by FeIII in acidic aqueous solutions (pH < 3) has been linked to the production of ROS.15 However, the redox chemistry of simple iron salts is complicated by the solubility constraints since FeIII salts tend to precipitate as inactive Fe(OH)3 at neutral or alkaline pH,11,16,17 limiting their utility for ROS generation in biologically relevant environments. Therefore, achieving ROS generation at physiological pH remains a persistent challenge. Several organic chelating agents have been devised to circumvent this limitation and have been successfully used for the decontamination of organic pollutants.18,19 Such agents also facilitate the induction of both selective and non-selective oxidative protein cleavage, depending on whether the ligand–metal conjugate includes a protein-affinity ligand.20,21 Moreover, several iron oxide nanomaterials have been demonstrated to also produce ROS under various reaction conditions.22,23 These promising examples showcase the potential of FeIII compounds for ROS generation, but in general, their applications and molecular understanding of biological molecules such as proteins have been largely underexplored.

Recent advancements have demonstrated the potential of polyoxometalates (POMs) as versatile platforms for controlled oxidative reactivity towards proteins.24,25 POMs, which are anionic clusters that incorporate transition metals into a polyanionic framework, offer unique advantages, including stability across a wide pH range, tunable redox properties, and the ability to form specific interactions with biomolecules.26–30 In our recent work, we reported that a Cu-substituted polyoxometalate (CuIIWD) selectively directs oxidative reactivity to specific regions of a protein sequence, providing valuable insights into the interplay between ROS, transition metals, and protein modification.31 Building on this principle, we hypothesized that this approach could be extended to other biologically relevant transition metals, such as manganese and iron, whose redox activities have been increasingly leveraged for therapeutic and catalytic applications.32–34

Therefore, in this study, we investigate the oxidative reactivity of MnIII and FeIII substituted POMs K7[MIII2-P2W17O61)(H2O)] (MIIIWD; M = Mn or Fe), towards hen egg white lysozyme (HEWL), as a model protein. HEWL is a 14.4 kDa single-chain protein consisting of 129 amino acids and has shown specific binding with POMs both in solution and in the solid state.25,27,35–40 Using biologically relevant reducing and oxidizing agents such as Asc and H2O2, respectively, we aimed to elucidate the molecular mechanisms of ROS generation and protein modification mediated by MIIIWD, thereby advancing the understanding of oxidative stress pathways and providing a platform for the rational design of therapeutic and catalytic systems for biomolecules involving POMs.

Results and discussion

Non-covalent complex between MIIIWD and HEWL

In recent years, we have demonstrated that M-WD (M = CoII, NiII, CuII, ZrIV, or HfIV) selectively bind to HEWL, where single crystal X-ray diffraction analysis revealed that the POM binds to three distinct sites on the protein surface.36,37 Herein, we extended this series to transition metals of biological relevance, mainly Mn and Fe, and explored their potential in ROS generation and reactivity towards proteins.22,41,42 The incorporation of these metals into a POM framework also allowed us to circumvent the limitations related to the poor solubility of metal salts at neutral pH, which is crucial for their application under physiological conditions. Crystals of good quality were obtained upon incubation of MnIIIWD (1 mM; 0.5 μL) and HEWL (3.5 mM; 0.5 μL) in a precipitant solution (1 M lithium chloride, 0.1 M citric acid, 10% (w/v) PEG 6000 and pH 4.0; 1 μL) using the sitting drop technique.

The formation of a non-covalent complex between the MnIII-substituted POM and the protein was evident from the crystal structure obtained (Fig. 1). Consistent with previously reported structures, MnIIIWD occupies the same three interaction sites on the HEWL surface as the MIIWD and MIVWD POMs previously reported. Each binding site was represented by two slightly different orientations of the POM, due to the special position that the POM occupies within the crystal packing. The first binding site (B1) indicates non-covalent hydrogen bonding and water mediated interactions between MnIIIWD and His15, Gly16, Tyr20, Arg21, and Lys96 residues, while the second binding site (B2) involves interactions with Arg45, Asn46, and Thr47 amino acids. The third binding site (B3) is characterized by electrostatic interaction between the negatively charged POM and the positively charged side chain of the Arg128 amino acid.


image file: d5qi01454a-f1.tif
Fig. 1 Crystal structure of the non-covalent complex between MnIIIWD and HEWL. The three binding sites are annotated B1, B2 and B3. Protein chain of HEWL in beige, tungsten in blue, phosphorus in orange, oxygen in red and manganese in magenta for the POM scaffold.

The orientation of the POM scaffold and the position of the Mn atom were determined from the electron density map, where the anomalous signal arising from the tungsten atoms was significantly stronger than that from the lighter manganese atom. Although the binding site is the same, the orientation of MnIIIWD with respect to HEWL aligns with those of CoIIWD and NiIIWD, but it is opposite to those observed for CuIIWD and ZrIVWD with HEWL,36 suggesting that the nature of the ion and its charge have minimal influence on the binding interactions. Instead, the interaction is predominantly driven by the large POM ligand and its specific hydrogen bonding and electrostatic interactions with positively charged residues on the protein surface. Despite numerous attempts, the co-crystallization of FeIIIWD with HEWL did not yield crystals of sufficient quality for single crystal diffraction studies. However, due to the structural similarity of FeIIIWD with all other M-WD that showed the same binding sites regardless of the nature of the embedded metal, it is reasonable to anticipate that FeIIIWD binds to HEWL in a similar fashion. Further details regarding the crystallization, data collection, and refinement are provided in the SI and Table S1.

MIIIWD reactivity towards HEWL

Due to the redox activity of FeIII/FeII (E1/2 = 0.77 eV) and MnIII/MnII (E1/2 = 1.5 eV) couples embedded in the POM structure, we sought to explore their ability to induce oxidative modifications of HEWL in the vicinity of the binding sites. Initially, 0.02 mM HEWL was incubated with 0.1 mM MIIIWD (M = Mn or Fe) and 1 mM Asc in a 10 mM tris(hydroxymethyl)aminomethane hydrochloride (Tris–HCl) buffer at pH 7.5 and 37 °C for 1 hour. The resulting mixtures were analyzed by SDS–PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis; Fig. 2). Interestingly, multiple peptide fragments of lower molecular weights were observed for FeIIIWD, while no fragments were detected for MnIIIWD, indicating that FeIIIWD catalyzes oxidative cleavage of HEWL under these conditions, while MnIIIWD does not. Increasing the concentration of MnIIIWD up to 1 mM and extending the incubation time to 24 hours also did not result in any significant protein cleavage (Fig. S1). This contrasting behavior is surprising considering the redox potentials of FeIII/FeII and MnIII/MnII. A possible rationalization could be the coordination of Asc to MnIII, resulting in the formation of a kinetically-favored MnIII/Asc complex at neutral pH.43 The known stability of the MnIII/Asc coordination complex and the fast oxidation of any reduced manganese by the HO˙ radicals in situ43 likely prevent MnIIIWD from catalyzing the oxidation and cleavage of the protein. Control experiments conducted without ascorbate revealed only some faint bands in SDS-PAGE, likely originating from impurities present in the original HEWL sample (Fig. 2).
image file: d5qi01454a-f2.tif
Fig. 2 SDS-PAGE of HEWL in the presence of FeIIIWD/Asc (a) and MnIIIWD/Asc (b). HEWL (0.02 mM), MIIIWD (0.1 mM), Asc (1 mM), 37 °C, and pH 7.4 for 1 hour. Unstained protein ladder (PL) for reference.

Prolonging the incubation period of HEWL with FeIIIWD up to five hours (Fig. 3 and S2) increases the intensity of polypeptide fragments, indicating continuous protein cleavage. However, the absence of additional bands following extended incubation suggests a selective cleavage process. Furthermore, no cleavage was observed in control experiments performed in the presence of only Asc or with an Fe(NO3)3/Asc mixture at pH 7.5 and 37 °C for the same duration (Fig. 3). These results are in agreement with the previously reported inability of the FeIII salt/Asc mixture to cleave HEWL under physiological conditions, most likely due to the absence of defined metal binding sites on HEWL or due to the precipitation of FeIII into the inactive Fe(OH)3 at neutral pH.44 Conversely, negligible cleavage was observed when HEWL was treated with FeIIIWD/Asc under a N2 atmosphere (Fig. S3), presumably due to inhibition of ROS production. Similarly, when H2O2 was added to FeIIIWD instead of Asc, no observable cleavage of the HEWL was detected in SDS-PAGE (Fig. S6), likely due to the dismutation of H2O2 into H2O and O2 (vide infra).


image file: d5qi01454a-f3.tif
Fig. 3 Silver stained SDS-PAGE of the cleavage of HEWL (0.04 mM) in the presence of (A) FeIIIWD at pH 7.4 and 60 °C for 7 days and (B) FeIIIWD or Fe(NO3)3 (0.1 mM), Asc (4 mM) at pH 7.4 and 37 °C for 5 h.

To further investigate the role of ascorbate in the observed reactivity of FeIIIWD, the cleavage kinetics of HEWL was studied in the presence and absence of Asc. In the absence of Asc, the reaction was much slower and required a higher temperature (60 °C) for any observable cleavage to be seen (Table S2). In addition, incubation of HEWL with FeIIIWD, at pH 7.5 and 60 °C for 7 days (Fig. 3 and S4), yielded a different cleavage pattern compared to the experiments performed in the presence of Asc. Presumably, in the absence of Asc, FeIIIWD promotes fragmentation of HEWL through a hydrolytic pathway, in accordance with our previous works that showed that POMs with embedded Lewis acidic metals promote hydrolytic cleavage of proteins.45–48 In the presence of Asc, however, the cleavage was at least an order of magnitude faster, consistent with an oxidative pathway, where the production of OH˙ radicals causes breakage of the peptide bond, in accordance with previous reports.25,31

Analysis of cleavage sites

To further analyze the cleavage of HEWL and the nature of the protein modifications occurring in the presence of FeIIIWD/Asc, nano-scale liquid chromatographic tandem mass spectrometry (nLC-MS/MS) was employed. The SDS-PAGE bands of the fragments produced from the cleavage of HEWL by FeIIIWD/Asc were individually in-gel digested using trypsin and analyzed by nLC-MS/MS. Table S3 and Fig. S9 show all the main semi-tryptic peptide fragments obtained from the cleavage of HEWL due to FeIIIWD/Asc. In addition to backbone cleavage, several side chain modifications have also been observed in the intact HEWL and are presented in Fig. S9B and Table S4. These oxidative modifications mainly occurred at amino acids having side chains that are prone to oxidation. Comparative analysis of HEWL treated under identical conditions in the presence and absence of FeIIIWD/Asc showed that the cleavage indeed occurred through an oxidative pathway. Furthermore, analysis of all semi-tryptic peptide fragments in both samples allowed us to identify the cleavage sites on the protein. The nLC-MS/MS results indicate that both the side chain modifications and the cleavage sites in HEWL occurred in the vicinity of the POM binding sites (Fig. 4 and S10). Therefore, we could conclude that selective binding of FeIIIWD to specific regions of HEWL results in regioselective cleavage of the protein and selective oxidative modifications of its side chains.
image file: d5qi01454a-f4.tif
Fig. 4 Cartoon representation of HEWL showing the three crystallographic binding sites (B1, B2 and B3) of MIIIWD. Cleavage sites are highlighted in red. For the full list of oxidatively cleaved sites, check Table S3 and Fig. S9.

FeIIIWD and MnIIIWD redox chemistry in the presence of Asc

To better understand the origin of the reactivity between FeIIIWD and Asc, different spectroscopic techniques were used. 31P NMR spectroscopy was used to follow the reduction of the POM in the presence of Asc and to monitor any potential changes in the FeIIIWD structure. To circumvent the low sensitivity of 31P NMR spectroscopy and peak broadening caused by the paramagnetic nature of MnIII and FeIII ions, a high concentration of MIIIWD (5 mM), in the presence of 10 mM Asc, was used for NMR experiments at pH 7.5 and room temperature (r.t.). In the 31P NMR spectrum, the MnIIIWD peak around −13.0 ppm experienced a slight shift to −14.0 ppm (Fig. S11). On the other hand, the FeIIIWD peak at −13.0 ppm disappeared immediately upon Asc addition, while a new peak appeared at −16.0 ppm, which likely corresponds to the new dark-brown species detected in solution (Fig. 5). Due to the highly paramagnetic nature of MnIII, we were not able to confidently assign the peaks present in the 1H NMR spectrum of Asc with MnIIIWD (Fig. S12); however, the spectrum was quite similar to that observed when incubating Asc with FeIIIWD, which showed only the peaks related to the oxidation of Asc to dehydroascorbic acid (Fig. S13).
image file: d5qi01454a-f5.tif
Fig. 5 31P NMR spectra showing that a new peak (colored species) is formed upon the addition of Asc (10 mM) to an aqueous solution of FeIIIWD (5 mM). The peak intensity decreases over time.

Color changes were clearly visible upon the addition of Asc to MIIIWD when POM concentrations were >1 mM; MnIIIWD changed from pink to light yellow, while the formation of a dark-brown color was immediately observed for FeIIIWD. Considering the little effect on the 31P NMR spectrum observed for MnIIIWD, the color change is likely related to a ligand exchange in its coordination sphere, which is consistent with the formation of a stable, unproductive complex inferred from the reactivity data. In contrast, the change in the solution color of FeIIIWD from yellow to dark-brown, and its slow fading over days, was more consistent with the presence of unique reversible redox events. 31P NMR and UV-vis spectroscopy techniques were used to follow the change in the color intensity of the reduced species over one week at r.t.

Following the change in color intensity over time via 31P NMR (Fig. 5) shows the slow fading of the dark-brown color and the restoration of the original yellow color. The dark-brown color of the newly formed species was found to be stable for around a week in the absence of oxygen. The addition of H2O2 as an oxidizing agent helps in the fast change in the solution color from dark brown to yellow, indicating that the colored species is a reduced form of FeIIIWD. Additionally, the dark-brown species was monitored by UV-vis spectroscopy. It has an absorbance at 480 nm (Fig. S15A), whose intensity decreases over time as the color intensity decreases. The stability of the new species at different pH values was also followed by UV-vis spectroscopy (Fig. S15B). The new species is highly stable at acidic pH, yet with increasing the pH value, the color disappears faster. This could be attributed to the fast oxidation of Asc at pH ≥ 7. By following the changes in the absorbance intensity at 480 nm in the presence of a constant concentration of FeIIIWD (5 mM) and different concentrations of Asc (1–20 mM), we found that the stoichiometry of [FeIIIWD[thin space (1/6-em)]:[thin space (1/6-em)]Asc] is [1[thin space (1/6-em)]:[thin space (1/6-em)]2] (Fig. S15C). Solution FT-IR spectroscopy showed that the POM structure remains intact in the presence of Asc, which signifies its integrity under these reaction conditions and further highlights the advantage of POMs as stable all-inorganic ligands for radical reactions (Fig. S16).

Based on the spectroscopic results discussed above, the changes in color were tentatively attributed to a combination of reduction of FeIII to FeII and WVI to WV or WIV,33,49–51 as control experiments using solely lacunary POM α2WD (5 mM) and Fe(NO3)3 showed no similar behavior (Fig. S14). Historically, the formation of brown colors in POM solution has been attributed to WVI → WIV reduction events,52–55 although mostly under very acidic electrochemical conditions,56 which are very different from the ones in our work. Conversely, POMs were reported to act as electron shuttles by transferring electrons from zero-valent iron to oxygen, facilitating the production of ROS in the medium.57 By analogy, the POM ligand could act as an electron shuttle in the reaction solution, accelerating the electron transfer between different iron oxidation states and assisting the fast and efficient production of ROS. Although thorough experimentation is needed to clarify the nature of these redox events, these results strongly indicate that POMs act as redox non-innocent ligands, functioning not only as stabilizing frameworks for iron centers at neutral pH as initially hypothesized, but also as dynamic electron shuttles facilitating redox processes.

Nature of the oxidant

The nature of the oxidant species resulting from the catalytic cycle of FeIIIWD and Asc was probed using dimethyl sulfoxide (DMSO), a well-known hydroxyl radical scavenger.58,59 DMSO oxidation was monitored by 1H NMR spectroscopy (Fig. 6). In the presence of only FeIIIWD (0.1 mM) or Asc (4 mM), at pH 7.5 and r.t., no oxidation of DMSO was observed, while in the presence of FeIIIWD/Asc two oxidation products were formed, namely methanesulfinate (CH3SO2, 2.3 ppm) and methanesulfonate (CH3SO3, 3.6 ppm). These observations confirm that FeIIIWD and Asc work in concert to generate oxidizing hydroxyl radicals.60,61
image file: d5qi01454a-f6.tif
Fig. 6 1H NMR spectra of the oxidation of DMSO (4 mM) in the presence of FeIIIWD or α2WD (0.1 mM) and/or Asc (4 mM) or H2O2 (4 mM) at pH 7.5 and r.t. * DMSO satellite peaks.

Redox activity of FeIIIWD and MnIIIWD in the presence of H2O2

H2O2 is produced in several biological processes and considered as the main transmitter in redox signals.62 Previous studies showed that ROS are produced from H2O2 in the presence of FeIII ions.42 Additionally, it was reported that iron-phosphotungstate in the presence of H2O2 can produce hydroxyl radicals under physiological conditions.32 Thus, due to the crucial biological role played by H2O2 inside cells, we also investigated the type of ROS that could be generated from an MIIIWD/H2O2 mixture in solution. Accordingly, DMSO (4 mM) was treated with MIIIWD (0.1 mM) and H2O2 (4 mM) at pH 7.5 and r.t. for 1 h and the reaction was monitored by 1H NMR spectroscopy. Unfortunately, the MnIIIWD/DMSO system prevented the detection of any oxidation products of DMSO, most likely due to significant broadening effects induced by the Mn center and the low concentrations of these potentially generated species (Fig. S17). However, in the case of FeIIIWD, 1H NMR spectroscopy was more informative, as depicted in Fig. 6, which shows spectra of DMSO in the presence and absence of FeIIIWD and/or H2O2. No to minimal oxidation was observed in the presence of FeIIIWD or H2O2 alone, while in the presence of FeIIIWD/H2O2, 0.15% DMSO was oxidized to dimethylsulfone (DMSO2). Interestingly, α2WD (0.1 mM)/H2O2 (4 mM) oxidized 1.3% of DMSO to DMSO2, suggesting that the presence of FeIII is not essential for the observed oxidation reactivity. The lower activity of FeIIIWD in comparison with α2WD could be ascribed to the non-productive decomposition of H2O2 by the redox-active transition M-POMs and the dismutation of H2O2 to water and O2.63 In contrast to Asc, the absence of DMSO degradation products (CH3SO2 and CH3SO3) in the presence of FeIIIWD/H2O2 could be attributed to the absence of a powerful oxidizing species. Since FeIIIWD and α2WD can oxidize DMSO to DMSO2 in the presence of H2O2, it is very likely that a mild oxidizing species is formed through the interaction between the POM ligand and H2O2, forming an active intermediate that activates H2O2 and directs this oxidation (Scheme 1).64–66
image file: d5qi01454a-s1.tif
Scheme 1 Proposed reaction pathways of FeIIIWD in the presence of (A) Asc and (B) H2O2. (A) The mechanism of the FeIII/Asc pair responsible for protein oxidation and cleavage involves an initial reduction of FeIII to FeII by Asc. Then, FeII binds O2 from the air and reduces it to a ROS while reoxidizing itself to FeIII. The produced ROS then reacts with the biomolecules available in the proximity, damaging their structure and preventing them from performing their natural functions. (B) (a) The major reaction pathway of H2O2 decomposition and (b) the minor reaction pathway where an active intermediate is formed between FeIIIWD and H2O2 and could be responsible for substrate oxidation.

Conclusions

In summary, we conducted a comprehensive investigation into the redox activity of FeIIIWD, highlighting its capacity to generate hydroxyl radicals via aerobic oxidation of Asc with sustained stability and integrity. In contrast, MnIIIWD demonstrates reduced catalytic efficiency under comparable conditions, most likely due to the inability to produce powerful ROS required for protein oxidation and cleavage. We showed that the POM ligand participates in the redox reaction between FeIIIWD and Asc, which could help in accelerating the iron redox cycle, thus increasing the production of hydroxyl radicals. As a proof of concept, the potential of the FeIIIWD/Asc combination as a protein cleavage or modification agent was demonstrated using HEWL as a model protein to monitor the redox activity of FeIIIWD/Asc and the efficiency of the produced hydroxyl radicals to cleave the protein. The robust redox non-innocent POM ligand remains stable during the production of hydroxyl radicals and enables stabilization of iron ions under physiological pH conditions. The efficient production of hydroxyl radicals in the vicinity of the FeIIIWD protein binding site, controlled using an external mild reductant (ascorbate), could be a very promising strategy for future applications in biological systems.

Author contributions

M. A. M.: methodology, investigation, data curation, visualization, formal analysis, validation, resources, and writing – original draft. S. A. M. A.: methodology, investigation, data curation, visualization, formal analysis, and writing – original draft. F. d. A.: conceptualization, supervision, and writing – review & editing. A. W.: investigation and formal analysis. T. V.: methodology, investigation, and formal analysis. T. C. V.: funding acquisition and resources. T. N. P.-V. conceptualization, funding acquisition, resources, supervision, writing – review & editing, and project administration.

Conflicts of interest

There are no conflicts to declare.

Data availability

Data supporting the findings of this study are provided in the SI. Materials and methods (SC-XRD, NMR, IR, MS, UV–vis, SDS-PAGE). See DOI: https://doi.org/10.1039/d5qi01454a.

Coordinates and structure factors were deposited in the Protein Data Bank under the accession code 9QSQ.

Acknowledgements

We thank KU Leuven (F. d. A., STG/23/022 and T. N. P. V., C14/23/088) and the Research Foundation – Flanders (FWO) for funding (G025624N and infrastructure grant I002720N). S. A. M. A. (1115321N) and F. d. A. (195931/1281921N) thank the FWO for fellowships. We acknowledge SOLEIL for provision of synchrotron radiation facilities and we would like to thank the staff at Proxima-2A for their assistance during XRD data collection (project no. 20240504, M. A. M. as PI). The work presented in this manuscript has been partially supported by the Serbian Academy of Sciences and Arts (grant number F-26) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (contract number: 451-03-47/2023-01/200168).

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Footnote

These authors contributed equally to this work.

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