Gunjan
Varshney
a,
Raminder
Kaur
*b and
Mohammad
Zulfequar
c
aResearch Scholar, Discipline of Polymer Science and Chemical Technology, Department of Applied Chemistry, Delhi Technological University (Formerly Delhi College of Engineering), Delhi-110042, India
bAssociate Professor, Discipline of Polymer Science and Chemical Technology, Department of Applied Chemistry, Delhi Technological University (Formerly Delhi College of Engineering), Delhi-110042, India. E-mail: rkwalia14@gmail.com
cProfessor, Department of Physics, Jamia Millia Islamia, Jamia Nagar, New Delhi, 110025, India
First published on 28th October 2025
The objective of this study is to develop, characterise, and analyse thermal energy storage (TES) properties of n-eicosane/poly(stearylmethacrylate-co-butylacrylate) [ESE/P(SMA-co-BA)], a novel nanoencapsulated phase change material (NPCM). The NPCMs were produced via mini-emulsion polymerisation of a polymer shell, poly(stearylmethacrylate-co-butylacrylate) [P(SMA-co-BA)], around n-eicosane [ESE], which served as the core material. The thermal behaviour and thermal stability of ESE/P(SMA-co-BA) were determined using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). According to DSC results, ESE/P(SMA-co-BA) has melting and crystallisation temperatures of 37.4 °C and 25.1 °C and latent heat values of 224.6 J g−1 and 191.7 J g−1, respectively. The ESE/P(SMA-co-BA) nanocapsules exhibited an effective encapsulation efficiency (87.2%), encapsulation ratio (93.6%), and excellent thermal storage capacity (93.1%). The TGA study revealed the exceptionally good thermal stability of ESE/P(SMA-co-BA), with degradation in two stages. The chemical structure and crystallinity of the prepared ESE/P(SMA-co-BA) were verified using Fourier transform infrared (FTIR) spectroscopy and powder X-ray diffraction (PXRD) analysis. The results obtained from field emission scanning electron microscopy (FE-SEM), transmission electron microscopy (TEM), and polarized optical microscopy (POM) indicated that the synthesized ESE/P(SMA-co-BA) had a spherical morphology with a mean particle diameter of 195.3 nm, as determined by particle size distribution (PSD) analysis. This research highlighted a novel technique for fabricating phase transition materials for TES, which can be used in a variety of applications, including food storage containers, smart textiles, and building, medical and electronic materials.
The direct use of PCMs with solid-to-liquid phase transitions in TES systems is undesirable because of their flow/leakage issues during phase transitions and their poor thermal conductivity, which limits their utility for many applications.11,12 Leakage can lead to negative consequences, such as packing contamination or electronic device failure due to phase change. On the other hand, low thermal conductivity means that PCMs can store and release energy at a very low rate, making them unsuitable for a variety of applications. These constraints impede the commercial use of PCMs to meet energy demands and other thermal applications for a growing population. To address these concerns, PCMs should be encapsulated in an appropriate polymer shell.13 Encapsulated PCMs have significant advantages over bulk counterparts, including increased thermal stability, compatibility with various matrices, and ease of handling. Several encapsulation methods have been investigated, including suspension polymerisation,14 spray drying,15 and interfacial polymerisation.16 Each approach has benefits and drawbacks, based on the desired shell material, capsule size and encapsulation efficiency.
Zhang et al.17 employed an in situ polymerisation technique to produce nanoencapsulated PCM (NPCM) with a paraffin wax core and melamine formaldehyde resin shell. Their NPCM had melting and freezing temperatures of around 49 °C and 54 °C, with latent heats of 107.4–135.3 J g−1 and 109.8–133.1 J g−1, respectively. NPCM achieved a maximum encapsulation efficiency (EES) of 75%. Ghulam et al.18 synthesized an NPCM based on an n-eicosane (ESE) core and inorganic shell via the sol–gel method. Sodium silicate and tetraethyl-orthosilicate were used as inorganic silica precursors under different conditions to enhance thermal stability and phase change properties. The obtained nanocapsules exhibited good properties with high encapsulation rates and thermal stability when prepared at pH 2.90–3.00, but showed very poor EES and enthalpies when prepared under pH 2.9. Sari et al.19 aimed to prepare micro/nano-encapsulated paraffin eutectic mixtures (PEMs) with a poly(methylmethacrylate) (PMMA) shell. Using emulsion polymerisation, four new PMMA-based micro/nanocapsules were prepared: PMMA/(C19–C18), PMMA/(C17–C24), PMMA/(C19–C24), and PMMA/(ESE–C24). The DSC results showed that the encapsulated PEMs with the highest PEM had a high latent heat storage capacity of 86–169 J g−1 and a melting temperature range of 20 °C–36 °C. Zhou et al.20 used the surfactant-free emulsion polymerisation approach to nanoencapsulate butyl stearate and C18 binary cores within a nano-TiO2-modified polyacrylate hybrid shell. The derived nanocapsules demonstrated a remarkable latent heat storage performance, with an EES of 61.5%. Rezvanpour et al.21 developed micro-nanocapsules with PMMA as the shell and ESE as the core in a weight ratio of 1
:
1 using the mini-emulsion polymerisation process. The ESE/PMMA micro-nanocapsules have melting and freezing temperatures of 34.7 °C and 32.9 °C, as well as latent heats of 124.7 J g−1 and −119.1 J g−1. Furthermore, the encapsulation ratio (ER) was determined to be 62%. Nikoonahad et al.22 applied the “sol–gel” method to fabricate unique core–shell nanostructures with a capric acid core and a highly stable TiO2 shell. Their findings indicated that the synthesized nanocapsules had a nearly spherical shape, with a mean diameter of 100–500 nm. The synthesized nanocapsules melt at 31.1 °C with a latent heat of 88.8 J g−1 and solidify at 28.9 °C with a latent heat of 84.2 J g−1. The optimal ER of 56.67% was achieved using a CA/TNBT mass ratio of 8.1 and a pH of 2.6. Lan et al.23 adopted a mini-emulsion polymerisation approach to prepare nanocapsules composed of octadecane and SiO2/BN shell. Their approach resulted in an increase in thermal conductivity to 0.9 W m−1 K−1, yielding an ER greater than 50%.
From the literature data, it is evident that the nanoencapsulation of ESE PCMs with a P(SMA-co-BA) shell has not been explored to date. This study employs mini-emulsion polymerisation to synthesise ESE/P(SMA-co-BA) nanocapsules with ESE as the core material. ESE was selected as the encapsulating PCM due to its ideal melting point of 35.5 °C, high latent heat capacity, and relevance for applications, such as thermo-regulated foams, thermal insulation, textiles, fibres and building materials. To achieve optimal encapsulation, P(SMA-co-BA) was selected as the shell material, with polystearylmethacrylate (PSMA) serving as the main polymer shell and polybutylacrylate (PBA) as a copolymer. The current study expands on our earlier research on microencapsulation with a polystyrene shell by investigating nanoencapsulation with a PSMA shell to improve PCM thermal stability.24 The rigid aromatic structure of the polystyrene shell resulted in significantly lower thermal stability, while the long alkyl polymer chain shell optimises both thermal stability and interfacial compatibility. Furthermore, a reduced particle size in nanoencapsulation raises the surface area-to-volume ratio, improving heat transfer rates and resolving the problem of low thermal conductivity. Nanoencapsulation enhances the dispersion of PCMs, reduces leakage, and offers superior protection against environmental factors. Additionally, the structural alterations caused by long alkyl polymer chains promote phase change behaviour, augment durability, and extend operational efficiency, rendering nanoencapsulation a more effective and reliable solution for advanced TES applications.
A key innovation of this study is the inclusion of PSMA, which incorporates long alkyl polymer chains into the shell structure, substantially enhancing the compatibility, stability, and thermal regulation qualities of the nanocapsules. These long alkyl chains facilitate the formation of crystalline regions within the polymer matrix, which affects the thermal transitions of NPCMs. Furthermore, the highly hydrophobic nature of these long chains reduces moisture absorption, resulting in enhanced thermal stability and extended endurance across a variety of environmental conditions. In addition to the structural benefits of PSMA, PBA serves as a copolymer, boosting mechanical flexibility and toughness and diminishing the chances of nanocapsule rupture during the heating cycle. Its elastomeric nature reinforces the polymer shell, resulting in high EES and long-term durability. The amalgamation of PSMA's crystalline long alkyl chains and PBA's flexibility yields a strong, versatile encapsulation system with superior thermal stability, mechanical resilience, and controlled release properties. The thermal and chemical properties, overall thermal stability, surface morphology and particle size distribution of the synthesised ESE/P(SMA-co-BA) nanocapsules were also investigated. The combination of long alkyl polymer chains and an elastomeric copolymer shell results in a novel, highly efficient encapsulation strategy, making these nanocapsules suitable for a wide range of applications, including energy-efficient building materials, electronic cooling systems and textiles.
A Spectrum Two, PerkinElmer Fourier-transform infrared spectrometer (FT-IR) equipped with a KBr disk was utilized to investigate the interactions of functional groups and chemical bonds in the prepared ESE/P(SMA-co-BA) within the range of 500–4000 cm−1. A powder X-ray diffractometer (PXRD) with Cu Kα radiation (Smart Lab 3 kW, Rigaku) was used for crystallographic investigation of the synthesised NPCM. The XRD patterns were recorded at 298 K within the 2θ range of 10° to 80° with step size of 0.02°, and a scanning rate of 1.0 s per step. The surface morphology and shape of ESE/P(SMA-co-BA) were explored with the help of field emission scanning electron microscopy (FE-SEM, Thermoscientific Apreo 2S) and transmission electron microscopy (TEM, Morgagni 268D). Using the dynamic light scattering method (DLS, Malvern Zetasizer Nano ZS, UK), particle size distribution (PSD) and the average diameter of the prepared nanocapsules were assessed. Three scans were performed for each observation to record the PSD and average particle size of the nanocapsules.
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| Fig. 2 DSC thermograms of the (a and b) pristine ESE and (c and d) synthesized ESE/P(SMA-co-BA) nanocapsules. | ||
| Onset temperature | Peak temperature | Endset temperature | Latent heat of melting | ||
|---|---|---|---|---|---|
| ESE | 35.5 °C | 38.9 °C | 40.1 °C | 239.9 J g−1 | Ref. 24 |
| ESE/P(SMA-co-BA) | 32.6 °C | 37.4 °C | 38.6 °C | 224.6 J g−1 | Present study |
| Onset temperature | Peak temperature | Endset temperature | Latent heat of crystallization | ||
|---|---|---|---|---|---|
| ESE | 30.9 °C | 30.5 °C | 29.6 °C | 237.7 J g−1 | Ref. 24 |
| ESE/P(SMA-co-BA) | 27.9 °C | 25.1 °C | 20.0 °C | 191.7 J g−1 | Present Study |
At a lower temperature, the first endothermic peak of the NPCMs is observed, which is associated with the melting of the crystalline stearyl side chains of PSMA from the polymer shell P(SMA-co-BA) (Fig. 3).30–33 The long alkyl side chains in PSMA, a semi-crystalline polymer, can crystallise independently to form ordered domains within the polymer matrix. It is important to note that the primary methacrylate backbone remains intact when these side chains melt. Instead, this transition represents the thermal softening or reorganisation of the crystalline side-chain regions, which can occur without jeopardising the structural integrity of the enclosing shell.
![]() | ||
| Fig. 3 Endothermic and exothermic DSC thermograms of the ESE, P(SMA-co-BA) and the prepared ESE/P(SMA-co-BA). | ||
The melting of ESE is represented by the second endothermic peak. This peak appears broader and slightly shifted compared to bulk ESE; this behaviour is ascribed to restricted molecular mobility, confinement effects, and interfacial interactions between the core and the shell.34 These parameters alter the melting dynamics of PCM, resulting in a less abrupt transition.
In contrast to the two distinct crystallisation peaks observed in pure ESE, the NPCM displayed a single broad exothermic peak throughout the cooling cycle. The overlapping crystallisation events of the PSMA shell and the paraffin core, which occur in comparable temperature ranges, are most likely the cause of this combined peak.35 The broad exothermic response is facilitated by the independent crystallisation of PSMA, which is stimulated by the reorganisation of its side chains, whereas the multi-step crystallisation of paraffin that is usually observed in its bulk form is limited by nano-confinement within the shell.36,37 The produced NPCMs are compared with other encapsulated PCMs featuring shorter and longer alkyl polymer shells in Table 3.
| Shell | PCM | PCM : shell |
ΔHm-EPCM (J g−1) | ΔHc-EPCM (J g−1) | E R/EES (%) | Ref. |
|---|---|---|---|---|---|---|
| PMMA: polymethylmethacrylate; PBMA: polybutylmethacrylate; PLMA: polylaurylmethacrylate and PSMA: polystearylmethacrylate. | ||||||
| PMMA | Paraffin | 1 : 1 |
64.9 | 66.4 | E ES = 52.9 | 38 |
| ΔHc: 122.4 J g−1 | 3 : 4 |
62.3 | 63.9 | 50.9 | ||
| ΔHc: 125.7 J g−1 | 3 : 5 |
62.2 | 64.4 | 50.0 | ||
1 : 2 |
60.3 | 61.7 | 48.1 | |||
| PMMA/SiO2 | Paraffin | — | 39 | |||
| ΔHm: 121.0 J g−1 | 10.5 : 3 |
70.0 | 71.0 | E ES = 57.4 | ||
| ΔHc: 124.5 J g−1 | 11.5 : 2 |
57.5 | 57.5 | 46.9 | ||
12.5 : 1 |
53.5 | 53.5 | 43.6 | |||
13.5 : 0 |
62.1 | 62.4 | 50.7 | |||
| PMMA | Nonadecane | 2 : 1 |
43.6 | 49.4 | — | 40 |
| ΔHm: 230.7 J g−1 | 1 : 1 |
61.9 | 63.7 | — | ||
| ΔHc: 223.8 J g−1 | 1 : 2 |
139.2 | 142.4 | E R = 60.3 | ||
| PMMA | ESE | 1 : 1 |
124.7 | 119.1 | E R = 62 | 21 |
| ΔHm: 202.5 J g−1 | ||||||
| ΔHc: 193.4 J g−1 | ||||||
| PBMA-co-DVB | Octadecane | (C18) 1 : 1 |
87.9 | 90.5 | E ES = 41.2 | 41 |
| (C18) | (BS) 1 : 1 |
37.4 | 37.6 | 35.3 | ||
| ΔHm: 216.0 J g−1 | (C18 : BS = 1 : 1) |
|||||
| ΔHc: 216.4 J g−1 | 1 : 1 |
40.3 | 42.1 | 33.7 | ||
| Butyl stearate | (C18 : BS = 1 : 1) |
|||||
| (BS) | 2 : 1 |
93.1 | 91.9 | 71.3 | ||
| ΔHm: 104.0 J g−1 | ||||||
| ΔHc: 108.1 J g−1 | ||||||
| (i) P(BMA-co-BA) | Octadecane | 1 : 1 |
E ES = | 42 | ||
| ΔHm: 223.1 J g−1 | (i) 116.4 | (i) 125.5 | (i) 53.7 | |||
| (ii) P(BMA-co-BA-co-MAA) | ΔHc: 227.1 J g−1 | (ii) 136.3 | (ii) 130.0 | (ii) 59.2 | ||
| (iii) P(BMA-co-MAA) | (iii) 144.3 | (iii) 152.9 | (iii) 66.0 | |||
| (iv) P(BMA-co-AA) | (iv) 141.5 | (iv) 143.0 | (iv) 63.2 | |||
| (i) PBMA (with DVB) | Octadecane | 1 : 1 |
E ES = | 43 | ||
| ΔHm: 223.1 J g−1 | (i) 107.1 | (i) 109.4 | (i) 48.1 | |||
| (ii) PBMA (with PETA) | ΔHc: 227.1 J g−1 | (ii) 126.4 | (ii) 123.7 | (ii) 55.6 | ||
| PU/PBMA | Paraffin | 1 : 1 |
E ES = | 44 | ||
| (i) with Diethylenetriamine | ΔHm: 166.0 J g−1 | (i) 106.0 | (i) 95.7 | (i) 61.3 | ||
(ii) with Diethylenetriamine and Glycerol (1 : 1) |
ΔHc: 163.1 J g−1 | (ii) 145.2 | (ii) 126.7 | (ii) 82.6 | ||
| PLMA-co-DVB | Octadecane (C18) | (C18) 1 : 1 |
67.7 | 67.2 | E ES = 31.2 | 41 |
| ΔHm: 216.0 J g−1 | (BS) 1 : 1 |
34.3 | 30.7 | 30.6 | ||
| ΔHc: 216.4 J g−1 | (C18 : BS = 1 : 1) |
|||||
| Butyl stearate (BS) | 1 : 1 |
36.4 | 27.6 | 24.7 | ||
| ΔHm: 104.0 J g−1 | (C18 : BS = 1 : 1) |
80.3 | 81.1 | 62.2 | ||
| ΔHc: 108.1 J g−1 | ||||||
| PLMA | Octadecane | 1 : 1 |
118.0 | 108.9 | E ES = 50.4 | 45 |
| ΔHm: 223.1 J g−1 | 76.7 | 73.0 | 45.5 | |||
| ΔHc: 227.1 J g−1 | ||||||
| Paraffin | ||||||
| ΔHm: 166.0 J g−1 | ||||||
| ΔHc: 163.1 J g−1 | ||||||
| (i) PU/PLMA | Paraffin | 1 : 1 |
E ES = | 46 | ||
| ΔHm: 192.2 J g−1 | (i) 102.7 | (i) 99.3 | (i) 52.6 | |||
| (ii) PU/PLMA (with TMP) | ΔHc: 191.5 J g−1 | (ii) 127.6 | (ii) 124.7 | (ii) 65.8 | ||
| (iii) PU/PLMA (with PETA) | (iii) 132.3 | (iii) 127.8 | (iii) 67.8 | |||
| (i) PSMA (with PETA) | Octadecane | 1 : 1 |
E ES = | 34 | ||
| ΔHm: 223.1 J g−1 | (i) 82.6 | (i) 80.7 | (i) 36.3 | |||
| (ii) PSMA (with DVB) | ΔHc: 227.1 J g−1 | (ii) 87.9 | (ii)94.8 | (ii) 40.6 | ||
| PSMA-co-DVB | Octadecane | (C18) 1 : 1 |
85.9 | 99.1 | E ES = 42.8 | 41 |
| (C18) | (BS) 1 : 1 |
36.0 | 38.7 | 35.2 | ||
| ΔHm: 216.0 J g−1 | (C18 : BS = 1 : 1) |
|||||
| ΔHc: 216.4 J g−1 | 1 : 1 |
60.3 | 59.4 | 46.1 | ||
| Butyl stearate | (C18 : BS = 1 : 1) |
|||||
| (BS) | 2 : 1 |
86.3 | 90.1 | 68.0 | ||
| ΔHm: 104.0 J g−1 | ||||||
| ΔHc: 108.1 J g−1 | ||||||
| P(SMA-co-BA) | ESE | 1 : 1 |
224.6 | 191.7 | E R = 93.6 | This study |
| ΔHm: 239.9 J g−1 | E ES = 87.2 | |||||
| ΔHc: 237.7 J g−1 | ||||||
![]() | (1) |
![]() | (2) |
ΔH(m)ESE and ΔH(m)[ESE/P(SMA-co-BA)] denote the melting enthalpies of pristine ESE and NPCM, respectively; ΔH(c)ESE and ΔH(c)[ESE/P(SMA-co-BA)] represent the crystallization enthalpies of pristine ESE and NPCM, respectively. ER indicates the ESE encapsulation within the nanocapsules, whereas the loading content refers to the dry weight percentage of the core material. It is comprehensible that not all nanocapsules can serve as PCMs, as phase transitions often do not transpire within small-sized nanocapsules due to the confinement of molecular motion. On the contrary, EES represents the effective performance of ESE inside the ESE/P(SMA-co-BA) nanocapsules for heat energy storage and thermal regulation. Furthermore, EES is inferred from the enthalpies associated with melting and crystallization.
The synthesized nanocapsules achieved an ER of 93.6% and an EES of 87.2% at an ESE/PSMA mass ratio of 1
:
1. Furthermore, the thermal storage capacity (Ces) of the nanoencapsulated ESE may be ascertained using the findings obtained from DSC measurements by employing eqn (3):49
![]() | (3) |
The nanocapsules were prepared at an ESE/P(SMA-co-BA) mass ratio of 1
:
1 and have a Ces of 93.1%, suggesting that nearly all encapsulated ESE may efficiently store latent heat during the phase transition. The ESE has been configured to an appropriate shape and size, resulting in enhancing the capability of the material to store and release energy even at or beyond the phase transition temperature without undergoing any material deformation.
| No. of thermal cycling | Onset temperature | Peak temperature | Endset temperature | Latent heat of melting | Onset temperature | Peak temperature | Endset temperature | Latent heat of crystallization |
|---|---|---|---|---|---|---|---|---|
| 0 | 32.6 °C | 37.4 °C | 38.6 °C | 224.6 J g−1 | 27.9 °C | 25.1 °C | 20.0 °C | 191.7 J g−1 |
| 100 | 32.6 °C | 37.6 °C | 38.8 °C | 222.9 J g−1 | 27.7 °C | 25.2 °C | 20.0 °C | 189.5 J g−1 |
O stretching vibration, whereas the peak at 1460 cm−1 is associated with the bending vibration of –CH2 groups. Additionally, the peak at 1159 cm−1 indicates C–O–C bond vibrations inside the ester group. The characteristic absorption peak at 719 cm−1 is ascribed to the extended carbon chain alkyl group [–(CH2)n–, n > 4] in SMA.35,45,51 The FTIR spectrum of BA, seen in Fig. 7(c), exhibits absorption peaks at 2961 cm−1, 2936 cm−1, and 2876 cm−1 corresponding to C–H stretching vibrations. The peak at 1722 cm−1 is attributed to C
O stretching, whereas the peaks at 1635 cm−1 and 1617 cm−1 are associated with C
C stretching. Furthermore, the peak at 1186 cm−1 represents C–O stretching vibrations, characteristic of the BA molecule.52–54Fig. 7(d) presents the FTIR spectrum of the polymer shell and shows the absence of a C
C absorption peak, which is observed in SMA and BA, confirming that both SMA and BA participated in the polymerization process. The spectrum of the synthesized nanocapsules [Fig. 7(e)] includes overlapping C–H stretching peaks of P(SMA-co-BA) and ESE, along with predominant peaks of SMA and BA, such as the 1732 cm−1 (C
O stretching) and 1147 cm−1 (C–O stretching) peaks. Additionally, the absence of the C
C absorption peak confirms that SMA and BA have successfully participated in the formation of ESE/P(SMA-co-BA).55
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| Fig. 8 PXRD pattern of (a) ESE, (b) deconvoluted ESE, (c) ESE/P(SMA-co-BA) and (d) deconvoluted ESE/P(SMA-co-BA). | ||
The pristine ESE was enclosed within a polymer shell of SMA and a co-polymer shell of BA. The XRD pattern of ESE/P(SMA-co-BA) nanocapsules exhibits all the prevalent peaks corresponding to the highly ordered triclinic phase of ESE, as shown in Fig. 8(c). A notable peak at 21.6°, associated with a d-spacing of 0.4 nm in the crystal lattice, was observed. This peak is ascribed to the crystalline configuration of the elongated alkyl chain produced by the SMA polymer shell.56–58 The appearance of this pronounced peak indicates the presence of a metastable face-centered orthorhombic rotator phase, linked to surface freezing phenomena often observed in n-alkanes within nanoscale structures.59,60 The literature confirmed that the co-polymer BA shell exhibits a diffraction hump, indicating that the sample is amorphous.61,62 In this study, a similar diffraction hump was observed in the range of 13–28°, thus confirming the presence of BA in the shell.
For a quantitative analysis, the deconvolution of the X-ray spectra for ESE and ESE/P(SMA-co-BA) is illustrated in Fig. 8(b) and (d). The deconvolution was executed by fitting a superposition of Gaussian functions to determine the integrated peak areas and refine the peak positions. In the deconvoluted ESE spectra, three sharp peaks were observed at 2θ values of 19.8, 20.8 and 22.4°, whereas in the deconvoluted ESE/P(SMA-co-BA) spectra, these three peaks were overlapped by the single crystalline peak at 21.6°, covering the area within the range of 19.5–23.9°. This may be attributed to chemical interactions between the core and the shell.
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| Fig. 9 (a) & (b) SEM micrographs, (c) TEM micrograph, (d) POM image and (e) PSD of the synthesized ESE/P(SMA-co-BA). | ||
The PSD analysis results (Fig. 9e) indicate that the synthesized nanocapsules exhibit multimodal particle size distributions ranging from 0.4 to 825 nm. Furthermore, the average particle size was determined to be 195.3 nm. The particle size was also determined using ImageJ software, and the results were consistent with the PSD data.
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