Issue 41, 2025

Sustainable and safe single-cell protein production via passive gas-feeding under ambient conditions in resource-limited regions

Abstract

Aerobic hydrogen-oxidizing bacteria (Cupriavidus necator H16) demonstrate efficient non-phototrophic CO2 assimilation for single-cell protein (SCP) production using H2 as an energy source. However, achieving high productivity in remote or resource-limited regions is often hindered by challenges in continuous gas supply, utilization, and control. In this study, we proposed a simplified proof-of-concept SCP production line that integrates green energy with a custom-designed fermenter. Utilizing a novel passive gas-feeding strategy driven by concentration differentials between gas and liquid phases, the single-chamber fermenter achieved biomass productivity of 58 mg L−1 h−1 with minimum waste gas generation. Furthermore, we found that low dissolved O2 (<1 mg L−1) and ammonium concentrations (<2 g L−1) were crucial factors limiting SCP production in biomass (<50%) when bacterial OD600 reached around 5. To further address safety risks associated with H2–O2 mixtures, a dual-chamber fermenter was designed to separate the passive flow of H2/CO2 and O2 derived from ambient air. This innovative system facilitates efficient gas utilization and nutrient exchange without gas loss, enabling safe and effective small-scale applications under atmospheric pressure. These results provide a promising approach for enhancing continuous gas fermentation efficiency and addressing safety concerns in SCP production in resource-limited communities.

Graphical abstract: Sustainable and safe single-cell protein production via passive gas-feeding under ambient conditions in resource-limited regions

Supplementary files

Article information

Article type
Paper
Submitted
30 Mar 2025
Accepted
29 Sep 2025
First published
29 Sep 2025

Green Chem., 2025,27, 13099-13110

Sustainable and safe single-cell protein production via passive gas-feeding under ambient conditions in resource-limited regions

B. Li, A. P. Veedu, M. F. Mekureyaw, F. Offei, C. Parkouda and Y. Zhang, Green Chem., 2025, 27, 13099 DOI: 10.1039/D5GC01564B

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