Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable
Jan Hošek*ab,
Daniela Nykodýmováa,
Iveta Štefanovác,
Petra Bittnerovác,
Marcela Nejezchlebováa,
Ondřej Smištíka,
Jakub Tremla and
Roman Kubecc
aDepartment of Molecular Pharmacy, Faculty of Pharmacy, Masaryk University, Palackého tř. 1946/1, CZ-612 00 Brno, Czech Republic. E-mail: hosekj@pharm.muni.cz
bDepartment of Pharmacology and Toxicology, Veterinary Research Institute, Hudcova 296/70, CZ-621 00 Brno, Czech Republic
cDepartment of Applied Chemistry, University of South Bohemia, Branišovská 31, 370 05 České Budějovice, Czech Republic
First published on 15th September 2025
Abstract
Correction for ‘Onion thiolanes as multifunctional molecules: a story about recently discovered compounds from a well-known vegetable’ by Jan Hošek et al., Food Funct., 2025, https://doi.org/10.1039/d5fo02323h.
The authors sincerely apologise for misrepresenting the affiliations of the authors. At the time of publication, the affiliation of Daniela Nykodýmová, Marcela Nejezchlebová, Ondřej Smištík and Jakub Treml was Department of Molecular Pharmacy, Faculty of Pharmacy, Masaryk University, Brno, Czech Republic which is denoted as affiliation a, reflected correctly above.
In addition, the authors wish to apologise for the small size of the font in Fig. 2 and have provided an updated figure with more readable text in this correction.
 | ||
| Fig. 2 Structure of onion thiolanes included in this study. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2025 |