Open Access Article
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Correction: The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota
Akshay
Bisht
a,
Kelvin K. T.
Goh
a,
John
Monro
b and
Lara
Matia-Merino
*a
aSchool of Food and Advanced Technology, Massey University, Palmerston North, New Zealand. E-mail: A.Bisht@massey.ac.nz; K.T.Goh@massey.ac.nz; L.Matia-Merino@massey.ac.nz; Tel: +6469516016
bThe New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
First published on 1st September 2025
Abstract
Correction for ‘The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota’ by Akshay Bisht et al., Food Funct., 2023, 14, 7024–7039, https://doi.org/10.1039/D3FO01665J.
The authors regret that in the original article the author John Monro was not included in the author list. At the time of publication, Dr Monro's affiliation was The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand. The corrected list of authors and affiliations for this paper is shown here.
The following should also have been included in the acknowledgements of the original article:
We acknowledge and respect the gift and mana of mamaku in pursuit of our research objectives and the wellbeing of tangata/people.
We thank Prof. Richard Archer for providing the mamaku fronds.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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