Open Access Article
Mary
O'Leary
*a,
Joanna L.
Bowtell
a,
Megan
Richards
b,
Esra
Bozbaş
a,
Abbie
Palmer
b,
Kate
Stych
b,
Monica
Meng
b,
Adam
Bloomfield
b,
Lauren
Struszczak
a,
Jack
Pritchard
a,
Celeste
Lugtmeijer
a,
George
Vere
c,
Raif
Yücel
c,
Ana
Rodriguez-Mateos
d,
Zicheng
Zhang
d,
Jonathan C. Y.
Tang
ef,
Clive
Ballard
g and
Anne
Corbett
*g
aDepartment of Public Health & Sports Science, University of Exeter, Exeter EX1 2LU, UK. E-mail: m.oleary@exeter.ac.uk
bDepartment of Health & Community Sciences, University of Exeter, Exeter EX1 2LU, UK
cExeter Centre for Cytomics, University of Exeter, Exeter, EX4 4QD, UK
dDepartment of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, UK
eBioanalytical Facility, Norwich Medical School, University of East Anglia, Norwich, NR4 7TJ, UK
fDepartments of Clinical Biochemistry, Norfolk and Norwich University Hospital NHS Foundation Trust, Colney Lane, Norwich, UK
gDepartment of Clinical and Biomedical Sciences, University of Exeter, Exeter EX1 2LU, UK. E-mail: a.m.j.corbett@exeter.ac.uk
First published on 9th June 2025
Correction for ‘Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline’ by Mary O'Leary et al., Food Funct., 2025, 16, 4505–4520, https://doi.org/10.1039/d4fo06259k.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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