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Correction: Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress
Lu
Zhang
,
Xueyi
Zhang
,
Tao
Zhang
,
Yiwen
Guo
,
Wenjun
Pei
,
Ruijie
Liu
,
Ming
Chang
* and
Xingguo
Wang
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. E-mail: chang@jiangnan.edu.cn; Tel: +86 510 85876799
First published on 21st January 2025
Abstract
Correction for ‘Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress’ by Lu Zhang et al., Food Funct., 2023, 14, 1498–1509, https://doi.org/10.1039/D2FO02974J.
The authors regret that there are errors in their original manuscript.
The sentence “A score of 1 indicated that the mitochondrial network was highly damaged, and that the mitochondrial network was highly fragmented and disorganized, while a score of 5 indicated that the mitochondrial network was well-organized and highly networked (Fig. 3B)” in section 3.3, on page 1503 was incorrect. The correct description should be “A score of 1 indicated that the mitochondrial network was well organized and highly networked, while a score of 5 indicated that the mitochondrial network was highly damaged, and that the mitochondrial network was highly fragmented and disorganized (Fig. 3B).”
In addition, there was an error in Fig. 2B where some images were duplicated. The corrected Fig. 2B is shown here.
 | ||
| Fig. 1 Effects of linolenic acid on the life span, muscle protein content, movement speed, body size and sarcomere structure of C. elegans. Life span analysis of C. elegans between the blank, ethanol, whey protein (WP) and linolenic acid groups (A); staining for determining the β-galactosidase activity of C. elegans between the blank, ethanol, whey protein and linolenic acid groups (B); and quantification of the muscle protein staining area of C. elegans between the blank, ethanol, whey protein and linolenic acid groups (C), movement speed of C. elegans between the blank, ethanol, whey protein and linolenic acid groups (D), body size of C. elegans between the blank and linolenic acid groups (E), and the sarcomere structure of C. elegans between the blank and linolenic acid groups (F). | ||
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