Open Access Article
Meilian
Yang
a,
Di
Wu
a,
Shuzhen
Cheng
ab,
Yu
Dong
c,
Chao
Wu
a,
Zhenyu
Wang
a and
Ming
Du
*a
aSchool of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. E-mail: duming@dlpu.edu.cn; Fax: +86-411-86323262; Tel: +86-411-86332275
bBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
cDalian Feide Biological Industry Co., Ltd, Dalian 116085, China
First published on 31st January 2025
Correction for ‘Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice’ by Meilian Yang et al., Food Funct., 2022, 13, 1975–1988, https://doi.org/10.1039/D1FO03696C.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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