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Correction: Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice

Meilian Yang a, Di Wu a, Shuzhen Cheng ab, Yu Dong c, Chao Wu a, Zhenyu Wang a and Ming Du *a
aSchool of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. E-mail: duming@dlpu.edu.cn; Fax: +86-411-86323262; Tel: +86-411-86332275
bBeijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
cDalian Feide Biological Industry Co., Ltd, Dalian 116085, China

Received 6th January 2025 , Accepted 6th January 2025

First published on 31st January 2025


Abstract

Correction for ‘Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice’ by Meilian Yang et al., Food Funct., 2022, 13, 1975–1988, https://doi.org/10.1039/D1FO03696C.


The authors regret that there were errors in Fig. 1B and Fig. 2C. In Fig. 1B, the molecular weight unit Da of the peptides in the horizontal coordinate was incorrectly written as kDa. In Fig. 2C, the staining results of F-actin after 100 μg mL−1 GMP treatment were incorrectly provided. The corrected Fig. 1 and 2 are shown here.
image file: d5fo90008e-f1.tif
Fig. 1 Composition and characterizations of GMP. (A) Composition of amino acids in GMP; (B) the molecular weight distribution of GMP; (C) fluorescence spectra; (D) Far-UV CD; (E) Fourier transform infrared (FTIR) spectra; (F) SEM images of GMP; (G and H) energy dispersive spectroscopy. Data represent the mean ± SD (n = 3), different superscript letters in different figures indicate significant differences (p < 0.05).

image file: d5fo90008e-f2.tif
Fig. 2 GMP attenuated RANKL-induced osteoclast formation. (A) Effect of GMP on cell viability of RAW264.7 cells; (B) inhibitory effect of GMP on RANKL-induced tartrate-resistant acid phosphatase (TRAP) activity; (C) inhibition of GMP on osteoclastogenesis and F-actin ring formation. Data are presented as the mean ±SD. #p < 0.05 relative to the control group; *p < 0.05 relative to the RANKL group.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


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