We would like to take this opportunity to thank all of Sustainable Food Technology’s reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Sustainable Food Technology in 2024.
Dr Pothiyappan Karthik
Karpagam Academy of Higher Education
ORCID: https://orcid.org/0000-0001-6098-6623
Dr Xinye Liu
Jiangsu Academy of Agricultural Sciences
ORCID: https://orcid.org/0000-0003-4572-4187
Dr Mpho Mashau
University of Venda
ORCID: https://orcid.org/0000-0002-7797-2292
Dr Venkata G. Poosarla
Gitam School of Science
ORCID: https://orcid.org/0000-0001-9827-6336
Dr Lucía Seguí
Universitat Politècnica de València
ORCID: https://orcid.org/0000-0002-2711-9445
Professor Robert Soliva-Fortuny
University of Lleida
ORCID: https://orcid.org/0000-0003-4573-4801
Dr Pitchaporn Wanyo
Kalasin University
ORCID: https://orcid.org/0000-0002-4002-6403
We would also like to thank the Sustainable Food Technology Editorial Board and Advisory Board and the food technology community for their continued support of the journal, as authors, reviewers and readers.
We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.
Dr Anna Rulka, Executive Editor
Dr Viktoria Titmus, Editorial Manager
This journal is © The Royal Society of Chemistry 2025 |