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Outstanding Reviewers for Sustainable Food Technology in 2024


Abstract

We would like to take this opportunity to thank all of Sustainable Food Technology’s reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Sustainable Food Technology in 2024.


Each one of our outstanding peer reviewers has been carefully selected by our editorial team and includes active researchers who have made significant contributions to peer review and have gone above and beyond in their actions. Our outstanding reviewers from 2024 have been chosen based on several different measures, including the number, timeliness and quality of the reports completed over the last 12 months. In addition to reviewers who provided a high number of quality reports, we are pleased to highlight reviewers who provided exceptionally thorough and detailed reports and reviewers who made additional efforts to aid authors in improving their manuscripts.

 

Dr Pothiyappan Karthik

Karpagam Academy of Higher Education

ORCID: https://orcid.org/0000-0001-6098-6623

 

Dr Xinye Liu

Jiangsu Academy of Agricultural Sciences

ORCID: https://orcid.org/0000-0003-4572-4187

 

Dr Mpho Mashau

University of Venda

ORCID: https://orcid.org/0000-0002-7797-2292

 

Dr Venkata G. Poosarla

Gitam School of Science

ORCID: https://orcid.org/0000-0001-9827-6336

 

Dr Lucía Seguí

Universitat Politècnica de València

ORCID: https://orcid.org/0000-0002-2711-9445

 

Professor Robert Soliva-Fortuny

University of Lleida

ORCID: https://orcid.org/0000-0003-4573-4801

 

Dr Pitchaporn Wanyo

Kalasin University

ORCID: https://orcid.org/0000-0002-4002-6403

 

We would also like to thank the Sustainable Food Technology Editorial Board and Advisory Board and the food technology community for their continued support of the journal, as authors, reviewers and readers.

We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.

 

Dr Anna Rulka, Executive Editor

Dr Viktoria Titmus, Editorial Manager


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