Aliakbar
Roosta
*a,
Sohrab
Zendehboudi
b and
Nima
Rezaei
a
aDepartment of Separation Science, School of Engineering Science, LUT University, Lappeenranta, Finland. E-mail: aliakbar.roosta@lut.fi
bDepartment of Process Engineering, Memorial University, St. John's, NL, Canada
First published on 19th February 2025
Contact angle is an important measure of wetting in systems involving liquid–solid interfaces. This study focuses on estimating advancing and receding contact angles of pure and mixed liquids on smooth solid surfaces using perturbed-chain polar statistical associating fluid theory equation of state (PCP-SAFT EoS). For the receding contact angle, we propose a model in which the surface energy of a solid covered by a liquid film is approximated by the geometrical average of the surface energies of the solid and liquid. The PCP-SAFT model is used to calculate the ratio of dispersion-to-total surface energy for diverse pure and mixed liquids. The results are validated against 104 experimental data point contact angles, showing an average absolute relative deviation (AARD) of 7.4% for the advancing angle and 10.6% for the receding angle. The contact angle model uses an α-parameter, acting as a weighting factor for the solid and liquid effects on the work of adhesion. The model uses 0.75 and 0.5 for the advancing and receding contact angles, respectively. To assess the reliability of this α-parameter, we also optimized it using experimental data of contact angle. The optimized parameter was found to be 0.74 for advancing and 0.48 for receding contact angle, and the AARD values slightly reduced to 7.2% and 10.5%, respectively. The value of optimized model parameter are similar to those obtained based on the model assumptions, showing that the film surface energy is correctly represented by the geometrical average both in advancing and receding processes. The contact angle model combined with the PCP-SAFT framework also allowed to accurately predict the advancing and receding contact angles of binary liquid mixtures.
The measurement of advancing and receding contact angles can be performed using several experimental techniques, such as sessile drop, titling plate, Wilhelmy plate, capillary rise, and centrifugation.12 A common method involves the sessile drop technique, where a liquid droplet is deposited on a solid surface, and the contact angles are measured as the droplet volume is increased or decreased.13 In the tilting plate method, a droplet is placed on a surface that is gradually tilted until the droplet begins to move, from which the advancing and receding angles are measured.14 The Wilhelmy plate method involves dipping and withdrawing of a thin plate from a liquid to measure these angles by analyzing force–distance curves.15 The capillary rise method measures contact angles by observing the behavior of a liquid in a thin capillary tube placed on a surface. For the advancing and receding contact angles, the liquid rise and fall are measured in the tube, respectively.16 The centrifugal method involves spinning a liquid droplet on a surface. The advancing contact angle is determined by measuring the angle at the front edge of the droplet, and the receding contact angle is measured at the rear edge.14
While these experimental measurements are invaluable, they are time-consuming, laborious, and sensitive to surface heterogeneity and contamination.17 Therefore, theoretical models and correlations are developed based on hydrodynamic molecular-kinetics to estimate the advancing and receding contact angles, offering a complementary approach to experimental techniques.18 There are two main approaches to explain the contact angle hysteresis: the dynamic model describes the contact angle behavior have not the contact line motion, and the other model describes the static contact angle hysteresis.18 The dynamic models are of three types: (1) hydrodynamic models, which assume that viscous dissipation within the liquid phase is the dominant factor influencing the contact angle dynamics, including friction in the liquid film;19,20 (2) molecular-kinetic models, which focus on the adsorption and desorption processes of molecules at the liquid–substrate interface, explaining how these molecular interactions impact the contact angle by considering the rate at which molecules attach to and detach from the surface;21 and (3) hybrid hydrodynamic-molecular kinetic models consider both wetting line friction and viscous dissipation contributions to the dynamic contact angle.22 The static models for advancing and receding contact angles focus on the liquid–solid interfaces under equilibrium conditions and are typically based on Young's equation.18 Previous studies offer diverse perspectives on the static modeling of advancing and receding contact angles. Joanny and de Gennes23 focused on the impact of surface heterogeneity on contact angle hysteresis, attributing it to defects on the solid surface. Marmur and Krasovitski24 introduced line tension as a factor influencing the contact angle hysteresis behavior, particularly on curved surfaces. Tadmor25 extended this concept by relating line energy to hysteresis and contact angle values. In contrast, Chibowski26 challenged the conventional view of hysteresis as solely resulting from the surface roughness or heterogeneity. By examining liquid film formation behind the receding contact line, they proposed a new approach to estimating the solid surface free energy based on contact angle hysteresis. However, there is still no definitive consensus or complete understanding of the hysteresis phenomenon on smooth homogeneous surfaces.27
In our previous work,28 we proposed a novel approach to successfully estimate the equilibrium contact angle of pure and mixed liquids on smooth solid surfaces using the perturbed chain polar statistical associating fluid theory (PCP-SAFT) equation of state and with a good acuracy. This paper presents a follow-up study and provides new correlations based on thermodynamic modelling to estimate the receding contact angle of pure and mixed liquids on smooth solid surfaces using the PCP-SAFT model. In the current study, we use a similar methodology to estimate the advancing contact angle. Commonly in literature, the receding contact angle models relate it to the advancing and equilibrium contact angle values, making its accuracy dependent on the latter estimates. The strength of our model is that the advancing and receding contact angles are estimated independently. By decoupling the advancing, receding, and equilibrium contact angle models, the uncertainty propagation from prior models is eliminated. Also, our model allows for more precise predictions across a broader range of liquid types (non-polar, polar, and associating) and solid surfaces with varying surface energies.
Our paper is structured as follows: after the introduction section, Section 2 provides background on estimating advancing and receding contact angles. Section 3 details the proposed methodology for calculating these contact angles based on the extended Young's equation.29 In Section 4, the conditions under which the experimental data gathered from the literature are presented. Section 5 presents the results of estimations of the advancing and receding contact angles for pure and binary mixed liquids on various solid surfaces under ambient conditions. Finally, Section 6 provides the concluding remarks.
γSF = γS + π | (1) |
By knowing the surface energy of the solid and the liquid, Chibowski26 established a relationship between the advancing and receding contact angles, as shown in eqn (2):
![]() | (2) |
Good et al.33–35 proposed that the free energy of adhesion is equal to the geometric mean of the free energies of cohesion for the two phases in contact. At the molecular level, the geometric mean represents the average interaction strength between the solid and liquid molecules at the interface. So, it is expected that the interfacial tension can be obtained from the geometric mean of the surface energies of the two phases. Recent studies36,37 combined the Good's geometrical mean approximation with the molecular dynamics framework to predict key parameters such as interfacial tensions and contact angles for various liquids and substrates. These studies support the validity of Good's assumption.
In developing eqn (2), Chibowski26 used the following work of adhesion terms based on the Good's model assumption:33
![]() | (3) |
![]() | (4) |
![]() | (5) |
![]() | (6) |
Inspired by Chibowski26 and following our previous work,28 a model is proposed to estimate the advancing and receding contact angles.
![]() | (7) |
![]() | (8) |
The geometric mean provides a balanced approximation that reflects the combined effects of the solid and liquid surface energies. A recent study38 shows that the physical properties of a thin film arise from both the solid and liquid phases, which is a further validation of our assumption.
While our approach is consistent with the previous studies, including Chibowski's work,26 further justification and validation of this assumption will be provided by comparing the results with experimental data of the receding contact angle.
By substituting eqn (7) and (8) into eqn (6), a new model is developed for calculating the receding contact angle as shown in eqn (9); after mathematical manipulations, eqn (10) is obtained:
![]() | (9) |
![]() | (10) |
By comparing eqn (6) and (10), it follows that both equations are in the following form:
![]() | (11) |
In the current study, we evaluate eqn (10) to estimate the receding contact angle and compare it with the receding contact angle measurements from the literature. Furthermore, given that the advancing contact angle is commonly calculated using Young's equation in the literature,26,39–41 we employ eqn (6) to estimate the advancing contact angle and compare its results with experimental data available in the literature.
Moreover, we use the literature contact angle data to optimize the power parameter term of α in eqn (11) for calculating both the advancing and receding contact angles, aiming to develop more accurate models for estimating contact angle hysteresis. Also, this method will enable to check the validity of our assumption (eqn (7) and (8)) to obtain the dispersion and non-dispersion contributions to the liquid film surface energy as the geometric mean of the surface energies of the solid and liquid. The average absolute relative deviation (AARD) between the estimated contact angles and the literature data is minimized to determine the optimal α for calculating both the advancing and receding contact angles.
No. | Solid component (Tag) | γ S mN m−1 | γ dS mN m−1 | Ref. |
---|---|---|---|---|
1 | Polytetrafluoroethylene (PTFE) | 19.1 | 18.6 | 60 |
2 | Paraffin wax (Wax) | 25.4 | 25.4 | 60 |
3 | Polychlorotrifluoroethylene (PCTFE) | 27.5 | 23.9 | 61 |
4 | Polyethylene (PE) | 33.1 | 32.0 | 60 |
5 | Polystyrene (PS) | 42.0 | 41.4 | 60 |
6 | Polycarbonate (PC) | 46.0 | 45.0 | 62 |
7 | Stainless steel-316 (SS-316) | 39.0 | 37.0 | 63 |
8 | Silicon rubber (SR) | 20.9 | 20.8 | 64 |
9 | Polypropylene (PP) | 30.4 | 30.4 | 65 |
10 | Polyvinylchloride (PVC) | 41.5 | 39.8 | 61 |
11 | Polymethyl methacrylate (PMMA) | 40.2 | 35.8 | 61 |
12 | Nylon 66 (Nylon-66) | 43.2 | 34.1 | 60 |
13 | Polyvinylidene fluoride (PVDF) | 30.0 | 23.2 | 60 |
14 | Polyethylene terephthalate (PET) | 41.3 | 37.8 | 60 |
15 | Fluorinated ethylene propylene (FEP) | 16.9 | 14.3 | 66 |
16 | Polydimethylsiloxane (PDMS) | 10.6 | 9.2 | 67 |
17 | FC-732 | 11.3 | 10.8 | This work |
18 | Nylon-12 | 35.8 | 30.3 | 68 |
19 | Polybutylene terephthalate (PBT) | 46.2 | 44.6 | 69 |
20 | Thermoplastic polyolefins (TPO) | 31.8 | 31.3 | 70 |
21 | Polyperfluoro alkoxyethylene (PFA) | 17.4 | 17.1 | 42 |
22 | Ethylene tetrafluoroethylene (ETFE) | 18.0 | 17.5 | 42 |
23 | Ethylene chlorotrifluoroethylene (ECTFE) | 30.2 | 29.7 | 42 |
24 | Perfluoroalkyl acrylate (PFAC) | 9.5 | 9.0 | 71 |
25 | Silica | 64.7 | 48.9 | 72 |
26 | Glass | 62.0 | 26.0 | 73 |
Furthermore, we examine 27 different liquids, including six polar, nine nonpolar, and 12 associating liquids, as listed in Table 2. The pure-component parameters of the PCP-SAFT model for these 27 liquids are gathered from the literature and are summarized in Table 2.74–76 These parameters are used to estimate the ratio using the PCP-SAFT model, based on our previous work.28 Additionally, liquid surface tension data are obtained from the literature.77
Type of fluids | Component | CAS no. | PCP-SAFT pure component parameters | values by PCP-SAFT | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
m | σ | ε/k | μ D | Scheme | Ref. | ||||||
Associating | Formamide | 75-12-7 | 1.4078 | 3.54 | 550 | 0 | 0.00647 | 2132.38 | 3B | 74 | 0.78 |
Water | 7732-18-5 | 1.5000 | 2.6273 | 180.3 | 0 | 0.0942 | 1804.22 | 4C | 75 | 0.38 | |
Ethylene glycol | 107-21-1 | 1.7108 | 3.7348 | 354.18 | 0 | 0.01627 | 2120.08 | 4C | 74 | 0.62 | |
Glycerol | 56-81-5 | 1.7740 | 4.1223 | 408.60 | 0 | 0.01123 | 2063.85 | 3B | 74 | 0.66 | |
Ethanol | 64-17-5 | 2.8866 | 2.9577 | 187.26 | 0 | 0.05533 | 2462.31 | 2B | 74 | 0.68 | |
1-Propanol | 71-23-8 | 3.6480 | 3.0135 | 213.87 | 0 | 0.03853 | 1980.97 | 2B | 74 | 0.84 | |
1-Butanol | 71-36-3 | 3.6639 | 3.2437 | 232.69 | 0 | 0.01435 | 2163.48 | 2B | 74 | 0.87 | |
1-Pentanol | 71-41-0 | 3.5903 | 3.4655 | 245.27 | 0 | 0.0139 | 2356.44 | 2B | 74 | 0.86 | |
1-Hexanol | 111-27-3 | 3.5476 | 3.6651 | 258.93 | 0 | 0.00722 | 2509.57 | 2B | 74 | 0.86 | |
1-Heptanol | 111-70-6 | 3.1954 | 3.9887 | 282.27 | 0 | 0.00298 | 2944.42 | 2B | 74 | 0.83 | |
1-Octanol | 111-87-5 | 3.431 | 4.0491 | 287.14 | 0 | 0.00239 | 2998.54 | 2B | 74 | 0.85 | |
1-Nonanol | 143-08-8 | 4.0538 | 3.9398 | 277.89 | 0 | 0.00254 | 2917.47 | 2B | 74 | 0.87 | |
Polar | Dimethyl sulfoxide | 67-68-5 | 3.0243 | 3.2427 | 309.36 | 3.96 | 0 | 0 | — | 76 | 0.85 |
Pyridine | 110-86-1 | 2.6491 | 3.4665 | 301.81 | 2.19 | 0 | 0 | — | 74 | 0.97 | |
Nitrobenzene | 98-95-3 | 3.2851 | 3.5498 | 313.00 | 4.22 | 0 | 0 | — | 74 | 0.90 | |
Methylene iodide | 75-11-6 | 2.4501 | 3.6152 | 381.06 | 1.22 | 0 | 0 | — | 74 | 0.99 | |
Bromoform | 75-25-2 | 2.4337 | 3.6847 | 351.32 | 0.99 | 0 | 0 | — | 74 | 0.99 | |
α-Bromonaphthalene | 90-11-9 | 3.4325 | 3.8980 | 369.79 | 1.29 | 0 | 0 | — | 74 | 0.99 | |
Nonpolar | n-Hexane | 110-54-3 | 3.0651 | 3.7908 | 236.47 | 0 | 0 | 0 | — | 74 | 1.00 |
n-Heptane | 142-82-5 | 3.4941 | 3.7926 | 238.11 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Octane | 111-65-9 | 3.8607 | 3.8149 | 241.43 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Nonane | 111-84-2 | 4.3188 | 3.7972 | 241.29 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Decane | 124-18-5 | 4.6267 | 3.8411 | 244.92 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Undecane | 1120-21-4 | 4.9114 | 3.8203 | 249.51 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Dodecane | 112-40-3 | 5.4950 | 3.8329 | 244.84 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Tetradecane | 629-59-4 | 6.0175 | 3.8261 | 252.66 | 0 | 0 | 0 | — | 74 | 1.00 | |
n-Hexadecane | 544-76-3 | 6.9091 | 3.8784 | 250.17 | 0 | 0 | 0 | — | 74 | 1.00 |
No. | Fluids | Solids | Experiments | Model | |||||
---|---|---|---|---|---|---|---|---|---|
θ adv | θ rec | Ref. | θ adv | ARD | θ rec | ARD | |||
1 | Bromoform | PTFE | 74.0 | 54.0 | 42 | 73.5 | 0.7 | 53.0 | 1.8 |
2 | α-Bromonaphthalene | 75.0 | 54.0 | 42 | 73.0 | 2.7 | 52.7 | 2.5 | |
3 | Formamide | 92.3 | 75.1 | 43 | 84.8 | 8.1 | 63.5 | 15.5 | |
4 | Water | 122.0 | 94.0 | 42 | 104.7 | 14.2 | 85.2 | 9.4 | |
5 | Ethylene glycol | 85.4 | 68.7 | 43 | 84.4 | 1.1 | 66.1 | 3.8 | |
6 | Glycerol | 105.0 | 79.0 | 42 | 91.9 | 12.5 | 72.3 | 8.5 | |
7 | Pyridine | 72.0 | 54.0 | 42 | 64.6 | 10.3 | 46.3 | 14.2 | |
8 | Nitrobenzene | 74.0 | 52.0 | 42 | 72.3 | 2.3 | 52.5 | 1.0 | |
9 | Methylene iodide | 85.0 | 68.0 | 42 | 77.4 | 8.9 | 56.0 | 17.7 | |
10 | n-Octane | 41.5 | 25.9 | 44 | 30.9 | 25.5 | 21.9 | 15.3 | |
11 | n-Nonane | 43.5 | 27.1 | 44 | 36.7 | 15.6 | 26.1 | 3.8 | |
12 | n-Decane | 44 | 28.5 | 44 | 40.1 | 8.8 | 28.5 | 0.1 | |
13 | n-Undecane | 46 | 29.4 | 44 | 42.7 | 7.2 | 30.4 | 3.3 | |
14 | n-Dodecane | 46 | 30.1 | 44 | 44.7 | 2.9 | 31.8 | 5.6 | |
15 | n-Tetradecane | 47.5 | 30.5 | 44 | 47.8 | 0.5 | 34.0 | 11.6 | |
16 | n-Hexadecane | 47.5 | 30.5 | 44 | 49.9 | 5.1 | 35.6 | 16.7 | |
17 | Water | Wax | 115.0 | 110.0 | 78 | 106.2 | 7.6 | 105.2 | 4.3 |
18 | Formamide | PCTFE | 79.0 | 57.9 | 43 | 68.2 | 13.7 | 49.2 | 15.0 |
19 | Water | 99.6 | 73.6 | 43 | 87.3 | 12.4 | 67.3 | 8.5 | |
20 | Ethylene glycol | 80.0 | 58.0 | 43 | 64.0 | 20.0 | 47.7 | 17.8 | |
21 | Methylene iodide | 60.6 | 44.9 | 43 | 66.6 | 9.9 | 48.3 | 7.7 | |
22 | Formamide | PE | 75.0 | 48.0 | 45 | 63.6 | 15.2 | 47.9 | 0.3 |
23 | Water | 95.0 | 65.0 | 45 | 89.9 | 5.4 | 74.3 | 14.3 | |
24 | Ethylene glycol | 63.0 | 43.0 | 45 | 62.6 | 0.6 | 50.8 | 18.2 | |
25 | Glycerol | 81.0 | 63.0 | 45 | 73.2 | 9.6 | 58.8 | 6.6 | |
26 | Formamide | PS | 70.8 | 52.9 | 43 | 53.7 | 24.1 | 42.9 | 18.9 |
27 | Water | 91.0 | 83.0 | 45 | 86.4 | 5.0 | 75.3 | 9.3 | |
28 | Ethylene glycol | 60.5 | 57.5 | 45 | 54.1 | 10.6 | 48.6 | 15.5 | |
29 | Glycerol | 72.0 | 64.0 | 45 | 66.8 | 7.3 | 57.5 | 10.2 | |
30 | Formamide | PC | 57.5 | 43.0 | 45 | 46.9 | 18.4 | 37.6 | 12.6 |
31 | Water | 83.0 | 68.0 | 45 | 81.8 | 1.5 | 70.8 | 4.1 | |
32 | Ethylene glycol | 57.0 | 38.0 | 45 | 46.5 | 18.4 | 42.8 | 12.5 | |
33 | Glycerol | 71.0 | 57.0 | 45 | 60.9 | 14.2 | 52.5 | 7.9 | |
34 | Formamide | SS-316 | 60.4 | 45.2 | 46 | 53.9 | 10.8 | 40.3 | 10.8 |
35 | Water | 80.0 | 59.0 | 46 | 82.5 | 3.2 | 67.7 | 14.8 | |
36 | Glycerol | 82.0 | 65.0 | 46 | 64.3 | 21.6 | 51.5 | 20.7 | |
37 | Methylene iodide | 45.0 | 36.0 | 46 | 43.6 | 3.1 | 31.4 | 12.9 | |
38 | Water | SR | 109.0 | 90.0 | 47 | 107.4 | 1.5 | 93.0 | 3.3 |
39 | Glycerol | 95.0 | 90.0 | 47 | 93.4 | 1.7 | 78.0 | 13.4 | |
40 | Formamide | PP | 79.5 | 69.0 | 48 | 73.6 | 7.4 | 65.6 | 4.9 |
41 | Water | 99.0 | 87.5 | 48 | 102.2 | 3.2 | 103.2 | 18.0 | |
42 | Glycerol | 86.5 | 82.0 | 48 | 85.3 | 1.4 | 83.5 | 1.8 | |
43 | Dimethyl sulfoxide | 61.6 | 47.8 | 48 | 57.2 | 7.2 | 51.8 | 8.3 | |
44 | Methylene iodide | 65.7 | 52.4 | 48 | 57.1 | 13.2 | 41.0 | 21.8 | |
45 | Water | PVC | 82.0 | 67.0 | 49 | 81.8 | 0.2 | 68.2 | 1.8 |
46 | Water | PMMA | 78.0 | 66.0 | 50 | 76.0 | 2.5 | 60.2 | 8.7 |
47 | Ethylene glycol | 54.0 | 38.0 | 51 | 43.9 | 18.6 | 34.6 | 9.1 | |
48 | Water | Nylon-66 | 71.0 | 52.0 | 52 | 67.1 | 5.5 | 51.3 | 1.3 |
49 | Water | PVDF | 85.5 | 68.9 | 53 | 80.3 | 6.1 | 60.4 | 12.3 |
50 | Ethylene glycol | 54.1 | 32.1 | 53 | 56.8 | 5.0 | 41.2 | 28.3 | |
51 | Methylene iodide | 63.6 | 46.5 | 53 | 67.2 | 5.7 | 49.1 | 5.6 | |
52 | Formamide | PET | 51.7 | 27.9 | 43 | 48.6 | 5.9 | 35.7 | 27.9 |
53 | Water | 81.0 | 67.0 | 50 | 77.1 | 4.8 | 62.0 | 7.4 | |
54 | Methylene iodide | 38.1 | 25.7 | 54 | 41.5 | 8.9 | 30.1 | 17.1 | |
55 | Bromoform | FEP | 75.0 | 58.0 | 42 | 82.2 | 9.5 | 59.9 | 3.2 |
56 | α-Bromonaphthalene | 76.0 | 64.0 | 42 | 81.9 | 7.8 | 59.6 | 6.9 | |
57 | Formamide | 101.0 | 83.0 | 42 | 85.5 | 15.4 | 62.1 | 25.1 | |
58 | Water | 119.0 | 98.0 | 42 | 99.4 | 16.5 | 75.7 | 22.7 | |
59 | Ethylene glycol | 93.0 | 77.0 | 42 | 82.1 | 11.8 | 60.4 | 21.5 | |
60 | Glycerol | 104.0 | 82.0 | 42 | 89.1 | 14.3 | 66.1 | 19.4 | |
61 | Pyridine | 72.0 | 63.0 | 42 | 72.0 | 0.0 | 52.3 | 16.9 | |
62 | Nitrobenzene | 76.0 | 63.0 | 42 | 76.2 | 0.3 | 55.1 | 12.6 | |
63 | Methylene iodide | 84.0 | 74.0 | 42 | 85.3 | 1.5 | 62.3 | 15.8 | |
64 | Water | PDMS | 120.0 | 87.5 | 54 | 110.4 | 8.0 | 84.7 | 3.2 |
65 | n-Hexane | FC-732 | 52.9 | 40.7 | 41 | 58.2 | 10.1 | 41.6 | 2.3 |
66 | n-Heptane | 58.4 | 45.7 | 41 | 62.7 | 7.3 | 44.9 | 1.8 | |
67 | n-Octane | 61.9 | 51.5 | 41 | 65.4 | 5.7 | 46.9 | 8.8 | |
68 | n-Nonane | 65.4 | 60.1 | 41 | 68.1 | 4.1 | 48.9 | 18.6 | |
69 | 1-Propanol | 71.8 | 47.3 | 41 | 69.3 | 3.5 | 50.6 | 7.0 | |
70 | 1-Butanol | 72.7 | 47.5 | 41 | 71.5 | 1.6 | 52.0 | 9.4 | |
71 | 1-Pentanol | 74.4 | 48.8 | 41 | 72.3 | 2.8 | 52.6 | 7.9 | |
72 | 1-Hexanol | 76.3 | 54.3 | 41 | 82.1 | 7.6 | 60.0 | 10.4 | |
73 | 1-Heptanol | 76.6 | 51.2 | 41 | 81.2 | 6.1 | 59.6 | 16.3 | |
74 | 1-Octanol | 78.8 | 54.6 | 41 | 75.0 | 4.8 | 54.7 | 0.2 | |
75 | 1-Nonanol | 79.0 | 69.0 | 41 | 75.5 | 4.4 | 54.9 | 20.5 | |
76 | Water | Nylon-12 | 77.0 | 56.5 | 55 | 77.4 | 0.5 | 59.8 | 5.8 |
77 | Water | PBT | 84.0 | 64.0 | 69 | 79.2 | 5.7 | 67.2 | 5.1 |
78 | Water | TPO | 99.0 | 74.0 | 56 | 94.0 | 5.0 | 79.7 | 7.7 |
79 | Bromoform | PFA | 74.0 | 57.0 | 42 | 76.7 | 3.6 | 55.4 | 2.8 |
80 | α-Bromonaphthalene | 76.0 | 61.0 | 42 | 76.2 | 0.2 | 55.0 | 9.8 | |
81 | Formamide | 100.0 | 79.0 | 42 | 88.4 | 11.6 | 66.7 | 15.6 | |
82 | Water | 121.0 | 90.0 | 42 | 108.0 | 10.7 | 88.9 | 1.2 | |
83 | Ethylene glycol | 92.0 | 75.0 | 42 | 88.4 | 3.9 | 69.9 | 6.7 | |
84 | Glycerol | 103.0 | 80.0 | 42 | 95.5 | 7.2 | 75.9 | 5.1 | |
85 | Pyridine | 72.0 | 60.0 | 42 | 68.7 | 4.6 | 49.4 | 17.6 | |
86 | Nitrobenzene | 76.0 | 66.0 | 42 | 76.2 | 0.3 | 55.7 | 15.6 | |
87 | Methylene iodide | 84.0 | 68.0 | 42 | 79.5 | 5.3 | 57.6 | 15.3 | |
88 | Bromoform | ETFE | 68.0 | 51.0 | 42 | 75.8 | 11.5 | 54.8 | 7.4 |
89 | α-Bromonaphthalene | 70.0 | 47.0 | 42 | 75.3 | 7.6 | 54.4 | 15.8 | |
90 | Formamide | 94.0 | 71.0 | 42 | 86.4 | 8.1 | 64.5 | 9.2 | |
91 | Water | 108.0 | 84.0 | 42 | 105.5 | 2.3 | 85.3 | 1.6 | |
92 | Ethylene glycol | 82.0 | 63.0 | 42 | 85.9 | 4.7 | 66.8 | 6.0 | |
93 | Glycerol | 96.0 | 75.0 | 42 | 93.1 | 3.0 | 72.8 | 2.9 | |
94 | Pyridine | 58.0 | 41.0 | 42 | 67.2 | 15.8 | 48.2 | 17.6 | |
95 | Formamide | ECTFE | 79.0 | 65.0 | 42 | 69.4 | 12.2 | 53.2 | 18.1 |
96 | Water | 99.0 | 78.0 | 42 | 95.4 | 3.6 | 80.6 | 3.3 | |
97 | Ethylene glycol | 67.0 | 53.0 | 42 | 69.5 | 3.8 | 57.6 | 8.6 | |
98 | Glycerol | 83.0 | 69.0 | 42 | 79.2 | 4.5 | 65.0 | 5.8 | |
99 | Methylene iodide | 58.0 | 43.0 | 42 | 57.5 | 0.8 | 41.2 | 4.2 | |
100 | Water | PFAC | 130 | 91 | 71 | 116.2 | 10.6 | 91.6 | 0.7 |
101 | n-Dodecane | 77 | 60 | 71 | 79.0 | 2.6 | 57.1 | 4.8 | |
102 | Water | Silica | 42 | 29 | 58 | 41.5 | 1.2 | 33.7 | 16.0 |
103 | Water | Glass | 31.0 | 19.8 | 59 | 33.7 | 8.7 | 24.0 | 21.1 |
104 | Formamide | 23.5 | 15.6 | 59 | 21.7 | 7.6 | 21.2 | 35.8 | |
Overall | — | — | — | 7.4 | — | 10.6 |
We compare our contact angle models (eqn (6) and (10)) with experimental data in Fig. 1. In Fig. 1a, the estimated advancing contact angle data are plotted against the experimental data for all 104 data points, using α = 0.50. This figure shows data scattering near the y = x reference line, indicating a good match between the estimated and experimental contact angle values. Overall, we slightly underestimate the advancing contact angle, especially for higher contact angle values. This deviation arises because our model relies on the Young's equation, which calculates the equilibrium contact angle, while the advancing contact angle is inherently larger. Similarly, the receding contact angle data estimated using α = 0.75 are depicted in Fig. 1b. Again, the agreement between the estimated and experimental data points is inferred by proximity to the reference line y = x, highlighting the accuracy and reliability of our model in estimating both advancing and receding contact angles. The trend shown in Fig. 1b shows a lower error for the receding contact angle in systems with a lower contact angle (better wetting).
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Fig. 1 A comparison between estimated and experimental contact angles, (a) advancing contact angle data using α = 0.50, and (b) receding contact angle data, using α = 0.75. |
After optimization, the power term is obtained to be α = 0.48 for the advancing contact angle and 0.74 for the receding contact angle. These optimized values are remarkably close to the values 0.5 and 0.75, respectively, for advancing and receding contact angles that are obtained a priori based on our model assumption. Such an excellent agreement between the optimized and assumed α parameters shows the validity of our assumptions for estimating the receding contact angle (see eqn (7) and (8)) and also the applicability of eqn (6) for estimating the advancing contact angle. To assess the models’ accuracy, we compare AARD% values using the initial and optimized parameter. The AARD values for the initial power terms are 7.4% and 10.6% for the advancing and receding contact angles, respectively, while the optimized power terms of 0.48 and 0.74 result in slightly lower AARD values of 7.2% and 10.5%, respectively.
The power term (α) in eqn (11) acts as a weighting factor that applies the relative influences of the solid and liquid surface energies on contact angle. For the advancing contact angle α = 0.5; so, the solid and liquid surface energies have equal weights, consistent with Young's equation. A higher α value for the receding contact angle (α = 0.75) suggests that the influence of the liquid surface energy is more dominant compared to the solid's surface energy. When the liquid recedes, the drop contacts the solid in the receding tail through a thin liquid film, where its surface energy is approximated as the geometric mean of the solid and liquid surface energies.
Fig. 2 compares the advancing and receding contact angles estimated with the optimized α values against those estimated contact angles with initial α values. As illustrated in Fig. 2, the data closely follow the y = x line for the entire dataset for both advancing and receding contact angles. This suggests that using the original or optimized values of α for calculating advancing and receding contact angles yields no significant difference. To ensure this, we calculate and compare some statistical analysis parameters obtained from both the initial and optimized values of α.
The statistical analysis of the advancing and receding contact angle results with α values from optimization and that obtained a priori is summarized in Table 4, showing statistical parameters such as the coefficient of determination (R2), root mean square error (RMSE), average absolute relative deviation (AARD), minimum and maximum values of absolute relative deviation (min ARD and max ARD), mean absolute deviation (MAD), and minimum and maximum values of absolute deviation (min AD and max AD).
The analysis reveals that overall, the model for the advancing contact angle performs slightly better than that for the receding contact angle as it is evident in lower RMSE, AARD, and MAD values. Also, the contact angle model using the optimized power term (α) performs slightly better than that using the assumed power term values. In general, by comparing the statistical error parameters, it is evident that both the original values and optimized values of α yield nearly identical results, as the values of the statistical error parameters are similar. Hence, here on, we use α = 0.50 for the advancing contact angle and α = 0.75 for the receding contact angle in our calculations.
![]() | (12) |
![]() | (13) |
The mathematical manipulation will provide a simple relationship between the advancing and receding contact angles as follows:
![]() | (14) |
In eqn (14), the relationship between the advancing and receding contact angles only depends on the ratio of . To verify this relationship for the advancing and receding contact angles when one of the substances is non-polar, eqn (14) is compared with experimental data from the literature for non-polar materials as shown in Fig. 3. The experiments include cases in which either solid or liquid is non-polar. As illustrated in Fig. 3, there is a good agreement between the experimental data and the predictions from eqn (14).
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Fig. 3 Comparison of simplified contact angle relations with experimental data for non-polar substances. Line: model (eqn (14)), (●) data from ref. 48, (■) data from ref. 41, (▲) data from ref. 71, (♦) data from ref. 42. |
![]() | (15) |
![]() | (16) |
The simplified relationships for the case of non-polar liquids, as given by eqn (15) and (16), indicate that both the advancing and receding angles depend solely on the ratio of . These correlations are plotted in Fig. 4 and are compared with experimental contact angle data from the literature. Fig. 4 demonstrates that both equations correctly predict the trends in the advancing and receding contact angles with the the ratio
when the liquid is non-polar. Another observation from Fig. 4 is that the receding and advancing contact angles approach each other when the ratio
approaches either extreme values of zero or one. Based on these models, when
, the solid surface is completely wetted by the liquid and both contact angles approach zero.
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Fig. 4 Comparison of simplified contact angle models with experimental data for non-polar liquids. (▲) data from ref. 71, (■) data from ref. 41, (●) data from ref. 44. |
The effect of on the contact angle hysteresis (θadv − θrec) for non-polar liquids is investigated and the results are shown in Fig. 5. According to Fig. 5, decreasing the ratio of
initially increases the contact angle hysteresis; the hysteresis reaches a maximum of 31.6° at
, after which the it decreases sharply.
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Fig. 6 Advancing and receding contact angle estimates for ethanol + water liquid mixtures on the PTFE surface vs. ethanol mole fraction; experimental data are obtained from ref. 57. |
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