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Correction: Preparation of antibacterial polypeptides with different topologies and their antibacterial properties
Xiaodan Wangab,
Fangping Yangc,
Huawei Yang*ab,
Xu Zhanga,
Haoyu Tang*c and
Shifang Luanab
aState Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, P. R. China. E-mail: yanghw@ciac.ac.cn
bUniversity of Science and Technology of China, Hefei 230026, P. R. China
cInstitute of Functional Nano & Soft Materials (FUNSOM), Collaborative Innovation Center of Suzhou Nano Science & Technology, Soochow University, 199 Ren'ai Road, Suzhou, 215123, Jiangsu, P. R. China. E-mail: hytang@suda.edu.cn
First published on 16th September 2025
Abstract
Correction for ‘Preparation of antibacterial polypeptides with different topologies and their antibacterial properties’ by Xiaodan Wang et al., Biomater. Sci., 2022, 10, 834–845, https://doi.org/10.1039/D1BM01620B.
The authors regret the error in Fig. 3C, E and F in the original manuscript. The correct version of Fig. 3 is as shown below.
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| Fig. 3 Bacterial killing kinetics of L1, G1-1 and G2-1 towards S. aureus (A & C) and E. coli (B & D) in solutions at MIC, 2 × MIC, 4 × MIC. Each agar plate starts from the top, and counterclockwise is NC (PBS), L1, G1-1 and G2-1, which was shown in the last agar plate marked in figure (C) and (D). The surficial bacterial killing efficiency of G2-1 and L1 towards S. aureus (E) and E. coli (F). | ||
This correction does not impact the overall validity, findings and conclusions of the paper.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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