Kate M. J.
de Mattos-Shipley
*a and
Thomas J.
Simpson
b
aSchool of Biological Sciences, University of Bristol, 24 Tyndall Avenue, Bristol, BS8 1TQ, UK. E-mail: kate_dms@hotmail.com
bSchool of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS, UK
First published on 9th August 2024
Correction for ‘The ‘emodin family’ of fungal natural products–amalgamating a century of research with recent genomics-based advances’ by Kate M. J. de Mattos-Shipley et al., Nat. Prod. Rep., 2023, 40, 174–201, https://doi.org/10.1039/D2NP00040G.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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