Iiro
Rautsola
a,
Markus
Haapala
a,
Leo
Huttunen
a,
Ossi
Korhonen
b and
Tiina
Sikanen
*ac
aFaculty of Pharmacy, Drug Research Program, University of Helsinki, Finland. E-mail: tiina.sikanen@helsinki.fi
bFaculty of Health Sciences, School of Pharmacy, University of Eastern Finland, Finland
cHelsinki Institute of Sustainability Science, University of Helsinki, Finland
First published on 31st July 2024
Microfluidic flow reactors functionalized with immobilized human liver microsomes (HLM chips) represent a powerful tool for drug discovery and development by enabling mechanism-based enzyme inhibition studies under flow-through conditions. Additionally, HLM chips may be exploited in streamlined production of human drug metabolites for subsequent microfluidic in vitro organ models or as metabolite standards for drug safety assessment. However, the limited shelf life of the biofunctionalized microreactors generally poses a major barrier to their commercial adaptation in terms of both storage and shipping. The shelf life of the HLM chips in the wetted state is ca. 2–3 weeks only and requires cold storage at 4 °C. In this study, we developed a freeze-drying method for lyophilization of HLMs that are readily immobilized inside microfluidic pillar arrays made from off-stoichiometric thiol–ene polymer. The success of lyophilization was evaluated by monitoring the cytochrome P450 and UDP-glucuronosyltransferase enzyme activities of rehydrated HLMs for several months post-freeze-drying. By adapting the freeze-drying protocol, the HLM chips could be stored at room temperature (protected from light and moisture) for at least 9 months (n = 2 independent batches) and up to 16 months at best, with recovered enzyme activities within 60–120% of the non-freeze-dried control chips. This is a major improvement over the cold-storage requirement and the limited shelf life of the non-freeze-dried HLM chips, which can significantly ease the design of experiments, decrease energy consumption during storage, and reduce the shipping costs with a view to commercial adaptation.
The most severe drug–drug interactions arise from irreversible binding of the pharmaceutical or its metabolites to the critical CYP isoforms. However, it is still difficult to identify irreversible CYP inhibitors using static in vitro assays. Currently, reversible and irreversible CYP inhibitors can only be distinguished based on time- and resource-intensive dialysis assays.3 Instead, flow-through microreactors functionalized with human liver microsomes (HLMs) are an enabling technique for studying human drug metabolism and related drug–drug interactions in vitro.4–6 HLMs are heterogeneous vesicle-like artifacts re-formed from the endoplasmic reticulum of liver cells via centrifugation, and they readily embed membrane-bound drug metabolizing enzymes such as the CYPs and UGTs. Compared to static enzyme activity assays, flow-through assay setups exploiting immobilized HLMs offer significant advantages by enabling the establishment of time-dependent concentration gradients of the test substance over time (e.g., for determining half-maximal inhibitory concentrations, IC50) and even elimination of the test substance from the feed to easily distinguish between reversible and irreversible enzyme inhibition.4,6,7 Moreover, the HLM chips, same as other immobilized enzyme microreactors,8 are also well suitable for producing drug metabolites for subsequent flow-through assays, such as microfluidic organ-on-a-chip systems, to facilitate examination of also the metabolites' effects in a streamlined manner. However, the limited shelf life of the HLM chips, same as any kind of biofunctionalized microreactors, poses a major challenge to their more extensive exploitation towards routine use in drug safety and efficacy testing. Biofunctionalized reactors often need to be stored at 4 °C (refrigerator) until use to prevent enzyme inactivation. Nevertheless, the HLM chips, for example, have only a limited lifetime of ca. two weeks.7 Although this suffices well for on-demand fabrication of laboratory prototypes, the short shelf life is a considerable barrier with a view to technology transfer toward commercialization. The HLMs as such are commercially available and typically cryopreserved at −80 °C, which enables their long-term storage, for several years at best (according to the supplier). However, when immobilized onto polymer-based microfluidic devices, the HLMs can no longer be cryopreserved because the crosslinked polymers (the support platforms) tend to lose their viscoelasticity in cryogenic temperatures.9 This may further compromise their mechanical durability and the bonding strength of the assembled biofunctionalized chips.
In this study, we evaluated the feasibility of freeze-drying techniques to lyophilization of HLMs immobilized inside microfluidic flow reactors made of off-stoichiometric thiol–ene (OSTE) as described in a previous work.7 Freeze-drying is an established approach for stabilizing proteins, peptides, and organic small molecules.10,11 In recent years, freeze-drying techniques have also been increasingly applied to more complex biomaterials, such as tissues,12 liposomes,13,14 and cell-secreted extracellular vesicles15 as well as rodent liver S9 fractions16 and human recombinant CYP.17 The freeze-dried biomaterials can be stored for extended periods in a regular refrigerator or even at room temperature, thus greatly simplifying and reducing the costs of storage, handling, and logistics. However, extending the freeze-drying approach to biological material immobilized on microfluidic devices is much less explored, with only a few previous studies focusing on freeze-drying of antibodies,18 nucleic acids19 or soluble enzymes.20,21 In comparison, lyophilization of membrane-bound enzymes, such as the microsomal CYPs and UGTs, is generally more demanding, requiring careful optimization of the freeze-drying conditions.17 To our knowledge, there are no previous studies evaluating the feasibility of freeze-drying for preservation of HLMs, either as such or immobilized on solid supports. From the microfabrication materials' perspective, freeze-drying enables much shorter exposure times at extremely low temperatures, and thus less material stress, compared with cryopreservation, which by default ensures better stability of the polymer platform in the long term. Moreover, after freeze-drying, the biofunctionalized flow reactors can be stored at room temperature, thus reducing the energy consumption during storage as well as the shipping costs, and thereby overall increasing the technological readiness toward commercialization.18,22
In this study, we developed a method specifically for lyophilization of HLMs immobilized onto OSTE microfluidic chips to demonstrate the feasibility of freeze-drying for preserving the enzymatic activity of microsomal CYPs and UGTs of the HLM chip in the long term. After initial optimization of the freeze-drying protocol, the long-term stability of the freeze-dried HLM chips stored at room temperature was demonstrated with two independent batches (each ≥40 chips) over several months.
The SU-8 masters (step i) were fabricated by spin coating SU-8100 (Kayaku Advanced Materials, Westborough, MA) on single side polished silicon wafers (Siegert Wafer, Aachen, Germany) at 1150 rpm for 30 s to achieve an about 200 μm thick layer of SU-8. The SU-8 resist was soft baked first at 65 °C for 25 min and then at 95 °C for 70 min on a hot plate, and then exposed to collimated UV light for 30 s though a plastic photomask (OAI LS 30/5, nominal intensity 40 mW cm−2). Next, the SU-8 resist was post exposure baked first at 65 °C for 10 min and then at 95 °C for 40 min, and developed in propylene glycol methyl ether acetate (PGMEA; Sigma Aldrich, Burlington, MA) with stirring for 30 min. Finally, the SU-8 masters were rinsed with isopropanol, dried with nitrogen, and baked at 95 °C for 30 min.
The PDMS molds (step ii) were fabricated using Sylgard 184 (Dow, Midland, MI) with an elastomer/curing agent ratio of 10:
1 (w
:
w). The PDMS prepolymer mixture was degassed under vacuum, applied on the SU-8 master, and cured in the oven at 70 °C overnight, then finally detached from the SU-8 master after cooling to room temperature.
The OSTE micropillar arrays were fabricated by mixing tetrathiol (pentaerythritol tetrakis(3-mercaptopropionate), PETMP; Bruno Bock GmbH, Marschacht, Germany) and triallyl (1,3,5-triallyl-1,3,5-triazine-2,4,6(1H,3H,5H)-trione, TATATO; Sigma-Aldrich, Burlington, MA) monomers in a molar ratio of 110:
100 in terms of the thiol and allyl functional groups, yielding 10 mol% excess of thiols. The mixture was then degassed, applied on the PDMS molds (the micropillar array and the cover layer) and cured under a UV flood exposure lamp for 5 min (Dymax 5000-EC; Dymax Light Curing Systems, Torrington, CT; nominal intensity 225 mW cm−2). The cured OSTE layers were detached from the mold, heated on a hot plate at 100 °C for 2 h and laminated against each other. To finalize the bonding, the stack was exposed to UV light for 2 min (Dymax 5000-EC).
The pre-biotinylated HLMs were prepared with the help of biotinylated, fusogenic liposomes according to a previously reported protocol.7 To prepare the fusogenic liposomes, 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine (DOPE), 1,2-dioleoyl-3-trimethylammonium-propane (DOTAP), 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine-N-(cap biotinyl) (biotin-DOPE), and 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine-N-(lissamine rhodamine B sulfonyl) (Liss-Rhod PE) (all Avanti Polar Lipids, Inc., Alabaster, AL) were individually dissolved in chloroform and then mixed in a weight ratio of 1:
1
:
0.1
:
0.05. Next, the bulk solvent was evaporated under a nitrogen flow followed by removal of residual solvent by 2 h vacuum desiccation. The lipids were then resolubilized in PBS to achieve a total lipid concentration of 2 mg mL−1. The so obtained multilamellar lipid vesicles were extruded ca. 50 times through a 0.1 μm polycarbonate membrane to obtain unilamellar vesicles (Avanti Mini-Extruder; Avanti Polar Lipids, Inc., Alabaster, AL). Next, the unilamellar, biotinylated liposomes were mixed with commercial HLMs (BD Gentest #452161, pool of 20 donors, 20 mg mL−1 microsomal total protein in 250 mM sucrose) in a 1
:
1 (V/V) ratio and incubated at 37 °C for 15 min to obtain the pre-biotinylated HLMs (b-HLM) with 10 mg mL−1
microsomal total protein concentration.
Finally, the streptavidin-functionalized chips were filled with pre-biotinylated HLMs and incubated at 4 °C until freeze-dried or used for enzyme activity testing as such. For refrigeration, the chip inlets were sealed with sealing tape (PS14335025, Stokvis Tapes, Alblasserdam, the Netherlands) to prevent evaporation.
The optimized freeze-drying conditions used in long-term storage stability studies (protocol 3, Fig. 2d) comprised loading at room temperature, cooling to −50 °C at 5 °C min−1 and holding at −50 °C for 2 h, primary drying at −40 °C (50 mtorr) for 116 h, then −37 °C for 46 h, and finally secondary drying from −37 °C to room temperature in ca. 10–15 min at 1 °C min−1. The total freeze-drying time was thus 166 h. Two independent batches of HLM chips (batch 1, n = 52; batch 2, n = 40) were freeze-dried under these conditions. After freeze-drying, the HLM chips were stored at room temperature for the desired period of time until enzyme activity testing and rehydrated with 0.01 M PBS (pH 7.4) before use.
The residual water or ice content during the drying process was qualitatively monitored using a built-in capacitance manometer (vacuum pressure) and Pirani (thermal conductivity) sensors of the freeze-dryer as well as with near-infrared spectroscopy (NIR). The NIR spectrometer consisted of a short-wavelength infrared (SWIR) hyperspectral camera (970–2500 nm; Specim Oy, Oulu, Finland) equipped with a multichannel fiber-optic input module (VTT, Espoo, Finland), a multichannel fiber-optic light source with a 65 W halogen lamp (VTT) and a fiber-optic noncontact diffusion reflectance probe head (VTT). During freeze-drying, the NIR probe with an illumination spot of 2 mm was placed on the top of the chip (Fig. 2c) and a hundred spectra were collected and averaged every 2.5 min for the first 170 min of the freeze-drying cycle. Thereafter, during the primary and secondary drying steps, the spectra were collected once per hour (see the ESI,1 Fig. S1). The obtained spectra (range 1206–2169 nm) were pre-processed, first by smoothing (Savitzky–Golay; polynomial order: quadric; smoothing points: 15) to reduce the background noise and enhance the differences at the absorption wavelengths of water, and then by correcting the data using standard normal variate (SNV) correction to obtain comparable intensities. The pre-processed spectra were then analyzed with principal component analysis (PCA) using SIMCA software, version 17 (Sartorius, Goettingen, Germany, Germany), similarly as described earlier.24
Before analysis, the effluent aliquots were mixed with either 50 μL of luciferin detection reagent (CYP reactions) or 10 μL of 4 M perchloric acid (UGT reactions) and incubated for ca. 20 min. The fractions were then analyzed for luminescence arising from the luciferin metabolite produced in CYP reactions, or for fluorescence (ex/em 245/475 nm) arising from 8-hydroxyquinoline glucuronide metabolite produced in UGT reactions, using a Varioskan LUX microtiter plate reader (Thermo Scientific, Waltham, MA).
The enzyme activity of each collected fraction was determined by subtracting the background signal (feed solution) from the sample signal (effluent) and calculating the average activity rate for each individual HLM chip from six consecutive fractions collected between 10 and 70 min (CYP reactions) or between 20 and 120 min (UGT reactions). The enzyme activity (fmol min−1) was calculated by multiplying the metabolite concentration (nmol L−1) with the flow rate (μmol L−1) as described by Pihlaja et al.6 The activities of n ≥4 chips were averaged to calculate the mean ± standard deviation (SD), excluding any individual chips deviating by SD ≥1.25 from the mean as outliers. Statistical analyses were performed with OriginPro 2021b, version 9.8.5.212, using Shapiro–Wilk test for normality of sample sets, and t-test or one-way ANOVA for normally distributed datasets and Kruskal–Wallis test for non-normally distributed datasets.
To determine the shelf life of the non-freeze-dried HLM chips, the on-chip CYP and UGT activities were determined after storing the functionalized HLM chips in the wetted state at 4 °C for 2–23 days. As a result, both CYP and UGT activities of the HLM chips were observed to increase along with pre-incubation time for up to 7–9 days of storage in the fridge (Fig. 3d). After 9 days of pre-incubation, the enzyme activity started to decline and eventually faded away in ca. 3 weeks of cold storage. Based on these results, it was concluded that the approximate shelf life of the non-freeze-dried HLM chips is ca. 2 weeks at maximum, indicating that long-term storage in the wetted state for extended periods (months) is not possible. On the other hand, the data indicated that optimum enzyme activity is not achieved immediately after HLM immobilization. A similar trend was observed for both CYP and UGT activities, suggesting that the rise and decline of enzyme activity is likely interlinked with the stability of the biotinylated HLM on the avidin-coated chip surface rather than enzyme-specific processes. Although the initial biotin–avidin interaction between the pre-biotinylated HLM and the avidin-coated chip surface is likely very fast, additional lipid rearrangements inside the chip may take a longer time until reaching equilibrium. Based on these observations, the HLM incubation time before freeze-drying was set to 5–7 days to allow enough time for HLM immobilization while avoiding initiation of the activity decline from day 9 onward (Fig. 3d).
In addition, the uniformity of the drying process can influence the recovered enzyme activities. In this study, the impact of the connecting channel width (of HLM chips; Fig. 1b) on the drying process was evaluated to ensure a consistent progress of the drying process inside the chip during freeze-drying. For this purpose, micropillar arrays with connecting channel widths of 200, 400, 600 and 800 μm were filled with the 10% (m/V) sucrose solution and freeze-dried and the progress of drying was monitored visually. Although progressive drying from the inlet and outlet toward the middle (Fig. 2b) was observed with all channel widths, the 800 μm channel width was concluded to provide the most consistent results qualitatively and was thus adapted to all further assays.
Next, the freeze-drying conditions were optimized in terms of the freeze-drying temperature profile by comparing the short-term storage stability (up to 3 months) between three batches of HLM chips freeze-dried using different freeze-drying programs (Fig. 2d, protocols 1–3). As a result, no statistically significant differences (p > 0.05) were observed between the three different batches (protocols) in the recovered CYP and UGT activities after freeze-drying and <1 week or 1 month storage at room temperature (Fig. 4a and b). However, after 3 months of storage, protocol 1 resulted in significantly lower CYP activity compared with protocols 2 (p = 0.013) and 3 (p = 0.003) (Fig. 4a). Similarly for recovered UGT activity, no statistically significant differences between protocols were observed after 1 week or 1 month of storage at room temperature, but after 3 months of storage, protocol 1 resulted in significantly lower UGT activity compared to protocol 2 (p = 0.045) and protocol 3 (p = 0.006). On the other hand, protocol 2 yielded much higher chip-to-chip variation than protocol 3 in terms of both CYP (Fig. 4a) and UGT (Fig. 4b) enzyme activities after 1 and 3 months of storage. Therefore, protocol 3 was selected for the long-term storage stability studies, as it also provided recovered enzyme activities within the range of the non-freeze-dried control chips still after 1 and 3 months of storage at room temperature.
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Fig. 4 (a and b) The impact of freeze-drying (FD) process parameters on (a) the recovered CYP and (b) UGT activities of the HLM chips freeze-dried using the three different protocols given in Fig. 2d. The enzyme activities represent the average of n ≥3 chips in each case (n = 6 fractions each chip), normalized to the activity of the non-freeze-dried control chips. Before variance analysis, the datasets were tested for normality by Shapiro–Wilk test, after which the variance analysis was performed using one-way ANOVA with Bonferroni correction (for normally distributed datasets; solid line) or Kruskal–Wallis test with Dunn correction (for non-normally distributed datasets; dashed line), with p < 0.05 as the threshold for statistically significant difference. n.s. denotes statistically nonsignificant difference (p > 0.05) and * denotes statistically significant difference (p < 0.05). (c) The vacuum pressure (capacitance manometer) and thermal conductivity (Pirani sensor) collected during the freeze-drying protocol 1. (d) Principal component analysis (PCA) of the NIR spectra (1206–2169 nm) collected from an HLM chip during the freeze-drying protocol 1, using two principal components (r2 = 0.947 and Q2 = 0.947). The color bar indicates the process time from 0 h (blue) to 166 h (red). Clusters: liquid water (A), freezing (B), frozen water and sublimation (C), transition from frozen to dry state (D), and dry product (E). |
To confirm complete elimination of residual water during the freeze-drying process (protocol 3), the water or ice content over time was additionally monitored based on the gas composition using the Pirani sensor. During the primary drying step (Fig. 2d), the gas composition inside the drying chamber is primarily water vapor, which gives a higher Pirani reading (Fig. 4c). When all ice has sublimated from the chip, the gas composition inside the drying chamber changes to pure nitrogen gas, which is the inflow gas used to control the vacuum pressure. This can be observed as a step decrease in the Pirani reading at around 30 h after initiation of the drying process (Fig. 4c). Comparison of the process data (Pirani) with the NIR data (PCA, Fig. 4d) further confirmed that the transition from the frozen state to the dry state (end point of sublimation) occurs at around 30 h after initiation of the drying process. As visualized in Fig. 4d, the different freeze-drying process steps can be clearly seen in the PCA plot as clusters of liquid water (A), freezing (B), frozen water and sublimation (C), transition from frozen to dry state (D), and dry product (E).
Our results are also consistent with the shelf life stability data reported in previous literature, although similar long-term (several months) shelf-life stability studies are rare and most previous studies focused solely on comparison of the performance of biomolecules before and after freeze-drying at a single time point. In a previous study, however, freeze-drying of liver S9 fractions (non-immobilized), incorporating both membrane-bound microsomal and soluble cytosolic enzymes, enabled shelf lives of up to at least 6 weeks at room temperature (data for longer storage times were not reported).16 In another study, the catalytic activities of fructosyltransferases from Rhodotorula sp. LEB-V10, immobilized on niobium–graphite particles, could be retained for up to at least 6 months after freeze-drying.20 Here, notably, the recovered enzyme activity levels of the HLM chips (batch 1) were as high as 80% (CYP) and 60% (UGT) of that of the control chips even after 16 months of storage.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4lc00429a |
This journal is © The Royal Society of Chemistry 2024 |