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Correction: Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans
Jianping
Lei†
a,
Longbipei
Cao†
bc,
Yifeng
Li
de,
Qixin
Kan
d,
Lixin
Yang
d,
Weijie
Dai
e,
Guo
Liu
df,
Jiangyan
Fu
g,
Yunjiao
Chen
d,
Qingrong
Huang
b,
Chi-Tang
Ho
b,
Yong
Cao
*d and
Linfeng
Wen
*d
aWENS Foodstuff Group Co., Ltd, Yunfu, 527400, China
bDepartment of Food Science, Rutgers University, New Brunswick, New Jersey 08901, USA
cGuangzhou Fenghuan Biotechnology Co., Ltd, Guangzhou, 510555, China
dGuangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. E-mail: wenlinfeng123@126.com; caoyong2181@scau.edu.cn
eGuangdong Huiertai Biotechnology Co., Ltd, Guangzhou, 510000, China
fCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China
gGuangdong Meiweixian Flavoring Foods Co., Ltd, Zhongshan, 528437, China
First published on 20th September 2024
Abstract
Correction for ‘Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans’ by Jianping Lei et al., Food Funct., 2024, https://doi.org/10.1039/D4FO02271H.
The authors regret that the name of one of the authors (Longbipei Cao) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2024 |