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Correction: Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids
Xianli
Wang
a,
Yuxin
Jing
b,
Chengdong
Zheng
c,
Chenxuan
Huang
b,
Haiyang
Yao
b,
Zimo
Guo
b,
Yilun
Wu
b,
Zening
Wang
d,
Zhengyang
Wu
b,
Ruihong
Ge
a,
Wei
Cheng
a,
Yuanyuan
Yan
a,
Shilong
Jiang
c,
Jianguo
Sun
c,
Jingquan
Li
a,
Qinggang
Xie
*c,
Xiaoguang
Li
*e and
Hui
Wang
*e
aSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
bShanghai Jiao Tong University School of Medicine, Shanghai 200025, China
cHeilongjiang Feihe Dairy Co., Ltd, C-16, 10A Jiuxianqiao Rd, Chaoyang, Beijing 100015, China
dInstitutes of Biomedical Sciences, Fudan University, 131 Dongan Road, Shanghai, 200032, China
eState Key Laboratory of Systems Medicine for Cancer, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China. E-mail: huiwang@shsmu.edu.cn
First published on 12th November 2024
Abstract
Correction for ‘Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids’ by Xianli Wang et al., Food Funct., 2024, 15, 9191–9209, https://doi.org/10.1039/d4fo01723d.
The authors regret that in the published article, the details of the corresponding author Hui Wang were incorrect. The correct details for this corresponding author are as follows:
Hui Wang, State Key Laboratory of Systems Medicine for Cancer, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China, e-mail address: huiwang@shsmu.edu.cn.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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