Outstanding Reviewers for Food & Function in 2023

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Abstract

We would like to take this opportunity to thank all of Food & Function reviewers for helping to preserve quality and integrity in the chemical science literature. We would also like to highlight our Outstanding Reviewers for Food & Function in 2023.

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We want to extend our sincere gratitude to all the peer reviewers of Food & Function. Your dedication to reviewing submissions and providing valuable feedback to authors plays a crucial role in maintaining the quality and credibility of Food & Function. Your expertise and commitment are truly appreciated. Thank you for your ongoing support and contributions to both our journal and the scientific community.

Furthermore, we want to take a moment to spotlight our Outstanding Reviewers for 2023. These individuals were carefully selected by our editorial team for their exceptional dedication to peer review, shown by the number, timeliness, and high quality of the reviews they provided. Their commitment to scholarly rigor has been instrumental in upholding the high standards of Food & Function.

 

Professor Cesar Fraga

University of Buenos Aires

ORCID: https://orcid.org/0000-0003-4168-9927

 

Professor Tianlin Gao

Qingdao University Medical College

ORCID: https://orcid.org/0000-0002-6831-1863

 

Dr Shih-Yi Huang

Taipei Medical University

ORCID: https://orcid.org/0000-0003-2914-5513

 

Dr Jianhui Liu

School of Life Sciences, The Chinese University of Hong Kong

ORCID: https://orcid.org/0000-0001-5903-9098

 

Professor Juan Moreno

University of Barcelona

ORCID: https://orcid.org/0000-0002-4441-2790

 

Dr Sonia Ramos

ICTAN-CSIC

ORCID: https://orcid.org/0000-0003-2649-2616

 

Dr Qingsen Shang

Ocean University of China

ORCID: https://orcid.org/0000-0002-6782-3437

 

Professor Rodrigo Valenzuela

University of Chile, Faculty of Medicine

ORCID: https://orcid.org/0000-0001-9298-6142

 

Dr Qiang Yu

Nanchang University

ORCID: https://orcid.org/0000-0003-3182-2472

 

Dr Xin Zhang

Ningbo University

ORCID: https://orcid.org/0000-0002-5795-9197

 

Professor Zhigang Zhang

College of Veterinary Medicine, Northeast Agricultural University

ORCID: https://orcid.org/0000-0002-4974-5850

 

Finally, we would also like to thank the Food & Function Editorial Board and Advisory Board and the food science community for their continued support of the journal, as authors, reviewers and readers.

We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.

 

Becky Garton, Executive Editor

Jason Woolford, Editorial Production Manager

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