Qiuwen
He
abcd,
Tao
Zhang
abcd,
Weiqin
Zhang
abcd,
Cuijiao
Feng
abcd,
Lai-Yu
Kwok
abcd,
Heping
Zhang
abcd and
Zhihong
Sun
*abcd
aKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China. E-mail: sunzhihong78@163.com
bKey Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China
cInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
dCollaborative Innovative Center for Lactic Acid Bacteria and Fermented Dairy Products, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China
First published on 13th June 2024
Correction for ‘Administering Lactiplantibacillus fermentum F6 decreases intestinal Akkermansia muciniphila in a dextran sulfate sodium-induced rat colitis model’ by Qiuwen He et al., Food Funct., 2024, 15, 5882–5894, https://doi.org/10.1039/d4fo00462k.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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