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Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J. M.
van Eijnatten
*a,
Julia J. M.
Roelofs
a,
Guido
Camps
a,
Thom
Huppertz
bc,
Tim T.
Lambers
c and
Paul A. M.
Smeets
a
aDivision of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. E-mail: elise.vaneijnatten@wur.nl; Tel: +0031642565543
bFood Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
cFrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands
First published on 15th May 2024
Abstract
Correction for ‘Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial’ by Elise J. M. van Eijnatten et al., Food Funct., 2024, 15, 3098–3107, https://doi.org/10.1039/D3FO04063A.
The authors regret that the link to the clinical trial registry website was wrong, as given in the last sentence in the abstract of their original manuscript. The link to the trial register in the main paper has since been updated to: (https://trialsearch.who.int/Trial2.aspx?TrialID=NL-OMON20073).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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