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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury
Zhiyuan
Feng†
ac,
Ying
Wei†
b,
Zhuoran
Zhang
c,
Mingliang
Li
c,
Ruizeng
Gu
c,
Lu
Lu
c,
Wenying
Liu
*c and
Huimin
Qin
*a
aTianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area, Tianjin, China. E-mail: huiminqin@tust.edu.cn
bDepartment of Food Science and Engineering, Beijing University of Agriculture, Beijing, China. E-mail: wenyingliu888@126.com
cBeijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China
First published on 16th January 2024
Abstract
Correction for ‘Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury’ by Zhiyuan Feng et al., Food Funct., 2024, https://doi.org/10.1039/D3FO03954D.
The email address of one of the authors, Wenying Liu, was incorrect. The correct email address is wenyingliu888@126.com. Additionally, their affiliation has changed from address b to address c. The corrected affiliation and email address of Wenying Liu are shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors contributed equally to this work. |
| This journal is © The Royal Society of Chemistry 2024 |