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Correction: Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene–diet interaction analysis in a randomized controlled trial
Hao
Sun†
a,
Ying
Zhou†
b,
Shuyi
Jiang†
c,
Dan
Zhao
a,
Huamin
Li
a,
Yue
Lu
a,
Bing
Ma
*a and
Bo
Zhou
*a
aDepartment of Clinical Epidemiology and Evidence-based Medicine, the First Hospital of China Medical University, 155 Nanjing North Street, Heping District, 110001, Shenyang, Liaoning, China. E-mail: zhoubo@cmu.edu.cn
bDepartment of Cardiology, the First Hospital of China Medical University, 155 Nanjing North Street, Heping District, 110001, Shenyang, Liaoning, China
cCenter of Reproductive Medicine, Shengjing Hospital of China Medical University, 36 Sanhao Street, Heping District, 110001, Shenyang, Liaoning, China
First published on 21st December 2023
Abstract
Correction for ‘Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene–diet interaction analysis in a randomized controlled trial’ by Hao Sun et al., Food Funct., 2023, 14, 9782–9791, https://doi.org/10.1039/D3FO02393A.
The authors wish to acknowledge the support of the Foundation of Liaoning Province Education Administration (LJKMZ20221209, LJKMZ20221179).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † Contributed equally to this work as the first author. |
| This journal is © The Royal Society of Chemistry 2024 |