Michael J.
Gleichweit
,
Mercede
Azizbaig Mohajer
,
Dominique P.
Borgeaud dit Avocat
,
Matúš E.
Divéky
,
Grégory
David
and
Ruth
Signorell
*
Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093 Zurich, Switzerland. E-mail: ruth.signorell@phys.chem.ethz.ch
First published on 20th May 2024
The mass accommodation coefficient αM of water on aqueous triethylene glycol droplets was determined for water mole fractions in the range xmol = 0.1–0.93 and temperatures between 21 and 26 °C from modulated Mie scattering measurement on single optically-trapped droplets in combination with a kinetic multilayer model. αM reaches minimum values around 0.005 at a critical water concentration of xmol = 0.38, and increases with decreasing water content to a value of ≈0.1 for almost pure triethylene glycol droplets, essentially independent of the temperature. Above xmol = 0.38, αM first increases with increasing water content and then stabilises at a value of ≈0.1 at the lowest temperatures, while at the highest temperature its value remains around 0.005. We analysed the unexpected concentration and temperature dependence with a previously proposed two-step model for mass accommodation which provides concentration and temperature-dependent activation enthalpies and entropies. We suggest that the unexpected minimum in αM at intermediate water concentrations might arise from a more or less saturated hydrogen-bond network that forms at the droplet surface.
![]() | (1) |
Even though many different experimental approaches have been invented to measure αM, the determination of accurate experimental accommodation coefficients has been challenging.2,4–7 The reasons are diverse, mainly concerning various experimental but also conceptual aspects.5,7–10 Theoretical approaches to retrieve αM, such as molecular dynamics simulations, provide an alternative option to the experiment.11–18 But they have their own challenges, and direct comparison with experimental data remains demanding.
This is partly because in theoretical studies the mass accommodation process has often been divided into a surface accommodation step and a subsequent transfer to bulk. However, distinguishing the two steps is rarely possible in experiments.7 The first step is described by an accommodation coefficient αS defined as “the number of gas phase molecules accommodated at the surface divided by the total number of molecules colliding with the surface”.5 The bulk accommodation coefficient αB is “the number of molecules incorporated into the particle bulk divided by the total number of molecules colliding with the surface”.5 In our experiment, we cannot distinguish between surface accommodated molecules and bulk accommodated molecules. Therefore, we use the symbol αM for the accommodation coefficient determined in our experiments (see Section 3). Assuming that most molecules that accommodate at the surface either desorb or are subsequently accommodated into the bulk, αM would approach αB as defined above.5,19 Another coefficient that is closely related to αM is the uptake coefficient γ. It describes the ratio of the number of molecules removed from the gas phase divided by the total number of molecules colliding with the surface.5,19 In the absence of chemical reactions, if diffusion is fast and if the system stays close to equilibrium,3,5,7,20–22γ is equal to αM.5,23 Our experiment closely appraoches these conditions.
As a consequence, consensus does not even exist on the value of the accommodation coefficient for water vapour on liquid water, i.e. for one of the most important systems.4,24–28 Over the last two decades there has been increasing evidence that the value for water on water might be larger than 0.6, possibly close to unity.9,26,27,29 Because of the omnipresence of water, water-containing multi-component systems are of particular interest.2,3,7,22,30–35 The knowledge of αM for these systems is relevant for cloud activation by atmospheric aerosols and cloud formation, and questions concerning the delivery of aerosolised pharmaceutics to the lungs and their effectiveness. The accommodation coefficient of multi-component systems does not only vary with the composition of the condensed phase but also with temperature. For surface-active and water-immiscible compounds, a non-trivial dependence of αM on temperature and composition is expected, similar to what has been reported for the temperature dependence in ref. 33, 34 and 36.
Here, we report experimental values of αM for aqueous triethylene glycol (TREG) droplets over a wide concentration range from essentially pure TREG droplets (<2% water by volume) to water-rich droplets (<60% water by volume) at temperatures between 21 °C and 26 °C. Note that although these droplets are rich in water, they are not comparable to almost pure water droplets. TREG is a colourless, odourless, viscous liquid that is commonly used for humidity control of room air, air and surface disinfection, dehydration during natural gas production, as working fluid in fog machines and for moisture control of tobacco products.37–41 For the determination of αM, we combined our newly developed Photothermal Single-Particle Spectroscopy (PSPS)7,30,42–46 with our recently developed multilayer heat and mass flux model for photoacoustic spectroscopy on single aerosol particles (MHM-PA).47
PSPS consists of an optical trap (not shown in Fig. 1) that immobilises a single droplet in a gas environment of controlled gas composition, relative humidity, pressure and temperature. Once trapped, the droplet and gas phase are in equilibrium. A small but fast, periodic perturbation is then applied to the droplet by excitation with a sinusoidally intensity-modulated infrared (IR) laser that is absorbed by the droplet. The light energy deposited in the droplet results in periodic heat (thermal energy) and mass exchange (condensation and evaporation) between droplet and surrounding gas phase (Fig. 1). Heat flux is exchange of thermal energy between the particle surface and ambient gas phase molecules through ballistic collisions. Mass flux describes the transport of molecules across the interface, with an energy transfer characterised by the associated latent heat. This is accompanied by periodic changes of the droplet temperature (T(t)) and the droplet radius (r(t)) caused by water evaporation and condensation, and by thermal expansion and contraction. For aqueous TREG droplets, only water contributes to the mass exchange because of the very low vapour pressure of TREG (<1 Pa). The change in temperature and composition (evaporation and condensation, here given by the water concentration Cw(t)) also results in a periodic change of the refractive index (n(t)).
In our previous studies using PSPS, we have shown that αM can be retrieved simultaneously from the measurement of three independent signals, which are the photoacoustic amplitude (PAA), the photoacoustic phase (PAP) and modulated Mie scattering (MMS).43,45 The PAA and PAP are recorded with a microphone or other acoustic transducers,42 while MMS relies on optical detection, where the periodic change in the droplet size and refractive index is measured by collecting the light (usually from the trapping laser) elastically scattered by the droplet. In the present study, we only employed MMS because it had the best signal quality and, compared with PA, it is a calibration free method (see Section 2.2). Important advantages of PSPS are its high sensitivity and the fact that the measurements are performed under near equilibrium conditions (small perturbation). In addition, the single droplet approach circumvents issues with unwanted ensemble averaging, and it guarantees optimal control of droplet properties (size, composition, temperature) and environmental conditions.
TREG and water are miscible. In contrast to multi-component systems containing surface-active or water-immiscible compounds,33,34 one would rather expect to observe a monotonic concentration and temperature behaviour for αM. However, as we show in this study this is not the case for the concentration dependence, which actually exhibits an unexpected minimum in αM at intermediate water concentrations. The temperature dependence of droplets with intermediate to high water content, by contrast, follows the systematic trend that was expected based on our previous study of water accommodation on aqueous tetraethylene glycol (TEG) droplets;43,45i.e. a systematic decrease of αM with increasing temperature. We analyse the observed trends in αM with the two-step model proposed in previous studies by Nathanson et al. and Davidovits et al.20,48 which provides values for the activation Gibbs free energy ΔGobs, and the activation enthalpy ΔHobs and entropy ΔSobs.
The TC is described in more detail in ref. 42. It is made of stainless steel and holds a relative humidity and temperature sensor (Sensirion SHT35). It can also be used for photoacoustic measurements at a resonance frequency of 3540 Hz.49 Aqueous TREG droplets generated by a medical nebuliser were trapped by the CPT. The relative humidity (RH), and with this the composition of the particle,50,51 was set by a humidified nitrogen gas flow of 30 sccm. The RH was controlled by a PID controller implemented in LabVIEW, which regulates the mixing ratio of a dry and a humidified nitrogen gas flow prior to the cell inlet.
Fig. 3 illustrates the angle-dependent scattering intensity of a droplet for cross-polarised, counter-propagating optical tweezers, viewed in the same plane as in Fig. 2 (right). The red lines indicate the collection angle of the microscope objective. The blue and purple trace illustrate the scattering intensity profiles of the p- and s-polarised trapping beams, respectively. The PD records the integrals over the collected angular range, visualised by the corresponding blue- and purple-shaded areas.
To determine αM, a small fast periodic (3540 Hz) perturbation was induced in the droplet by exposing the droplet to an intensity modulated infrared (IR) laser (IRL, AdTech Optics, λ = 9456 nm, TEC controlled), which was focused onto the trapping position using a ZnSe lens (AIRL, 75.0 mm, Thorlabs, LA7660-G)(Fig. 2).30 An angled Germanium Longpass filter (GW, Edmund Optics, #36-151) protects the IR laser against unwanted reflections. The IR light was absorbed by TREG and resulted in periodic changes of the droplet temperature and concentration (and therefore the refractive index), and the droplet radius. These changes are the result of periodic heat (expansion/contraction) and mass flux (evaporation/condensation of water) away and towards the droplet (Fig. 1). The very small changes in refractive index (Δnr < 0.06) and radius (Δr < 2 nm) manifested themselves as periodic changes in the scattering patterns (Fig. 3), and hence characteristic changes of the recorded PD signal. Demodulating the PD signal at the modulation frequency of the IR laser yields a complex signal MMS = X + iY, referred to as modulated Mie scattering (MMS). We refer to the absolute value of this signal as the experimental MMS amplitude (Fig. 4(a) and (b), blue trace). The phase shift of the MMS signal in our experiments is measured with respect to the IR laser, and is referred to as the experimental MMS phase MMSexpϕ = atan2(Y,X) (Fig. 4(b), red trace).30
Aqueous TREG droplets evaporate very slowly on a time scale (minutes to hours) much slower than the modulation period (∼250 μs) of the IR laser; i.e. the decrease of the droplet size caused by slow evaporation is negligible for the MMS measurements. The slow shrinking of the droplets over time enabled the determination of the average absolute droplet radius and normalisation of the MMS signals (eqn (2)). The droplet shrinking is contained in the DC signal of the PD, which is referred to as Total Two-dimensional Angular Optical Scattering, TTAOSexp.53Fig. 5 (brown trace) shows the theoretical TTAOS signal as a function of the average droplet radius
and the average real part of the refractive index
r (droplet composition).
was determined from the analysis of Mie resonances (maxima), resulting in an uncertainty in
of less than ±2 nm for sizes in the sub-micrometre to micrometre range.53 The size of the droplets was also exploited to adjust the average droplet temperatures
between 21 °C and 26 °C. Larger droplets have a higher IR absorption cross section and a reduced surface-to-volume ratio compared with smaller droplets. As a result, larger droplets equilibrate at a higher
during modulated IR excitation.
The signal from the PD was recorded and evaluated by a lock-in amplifier (Zürich Instruments MFLI, 500 kHz), which also controlled the IR laser modulation. This lock-in amplifier provided the amplitude and phase response at the IR modulation frequency (MMS signals) as well as the TTAOSexp signal. To compare the MMSexpA with the simulated amplitude MMSsim,normA (eqn (9), section Modelling), the former was normalised by the total experimental scattering intensity TTAOSexp.
![]() | (2) |
Eqn (2) represents a dimensionless MMS amplitude that can be directly compared with simulations because it is independent of the power from the trapping laser beam of which the elastically scattered light is collected.
In principle, the modulation frequency of the IR laser can be chosen arbitrarily. However, there are certain physical limitations to consider. To be able to observe processes such as evaporation and condensation through damping of the amplitude and the phase delay, the period of the driving laser 1/ω and the relaxation time τ of the system should be of roughly the same order of magnitude:
ω·τ ≈ 1 | (3) |
Depending on the choice of RH and r, our experiments operated in the range ω·τ = 0.3–4 (15 μs < τ < 180 μs).
The heat flux ΔQ away from or towards the droplet during a photothermal cycle can be expressed as:
ΔQ = 4πrβTK(![]() | (4) |
![]() | (5) |
![]() | (6) |
The MHM-PA model does not explicitly treat surface and bulk mass accommodation separately. This is consistent with the fact that the experimental data do not provide any information on the individual processes, but only on the entire process. Consistent with the experimental information we have, we thus incorporate the mass transfer process into the model via the transition regime correction factor βM (eqn (6)).7,47,55–57 This approach works well for the measurements presented here because TREG particles even when they are dry remain moderately viscous (<0.049 Pa s50). Hence the viscosity is not limiting the mass accommodation of water in our droplets, unlike what has been observed with highly viscous particles.22,61 For highly viscous or reactive particles, a sorption layer or quasi-static surface layer would need to be implemented in the model.
During a photothermal cycle, small gradients in the temperature and water concentration establish inside the droplet. The temporal evolution of these gradients can be described by Fick's first law of diffusion:
![]() | (7) |
The MHM-PA model divides the droplet into a discrete number of radial layers. Each layer has a particular time-dependent temperature, water concentration (refractive index) and volume. The flux F of either heat or mass from one layer i to the adjacent layers i ± 1 can be expressed as
Fi,i±1(t) = k(T,xmol)δCw,i,i±1(t), | (8) |
An MHM-PA simulation provides the temporal evolution of r, T, n and Cw during a cycle, which is schematically illustrated in Fig. 1. From these quantities, the time-dependent scattering intensity TTAOS(t) (Fig. 1, purple trace) was calculated for all experimental and RH. Fig. 1 also schematically shows that r, T, n and Cw have individual phase delays. Thus, the resulting TTAOS signal is no longer strictly sinusoidal as it contains small higher frequency components. In the experiment, the lock-in amplifier filters out all unwanted frequency components. To account for this, the simulated signals were also digitally filtered, which provides TTAOS(t) at the modulation frequency. The MMS amplitude MMSsim,normA was then calculated according to eqn (9). This procedure can be considered equivalent to the amplitude-demodulation during the experiment.
![]() | (9) |
The MMS phase, MMSϕ, was calculated from the time difference between the IR laser maximum tIR,max, and the first maximum in TTAOS(t), tMMS,max, according to eqn (10):
![]() | (10) |
Fig. 5 shows a typical TTAOS simulation (brown trace) as a function of the average droplet radius and the average real part of the refractive index
r. The cyan trace visualises how a typical MMS signal amplitude looks like when a droplet shrinks over time from
= 1.7 to 1.5 μm. Double-peak features appear in the MMS signals in the vicinity of the maxima of Mie resonances (maxima brown trace). A more comprehensive description of the MMS signal generation is given in ref. 62.
Fig. 4(a) shows an experimentally recorded MMS amplitude trace that is compared to four simulated MMS amplitudes for different values of αM between 0.01–1. At smaller droplet radii, MMSexpA overlaps best with the orange trace. Towards higher radii, MMSexpA agrees better with the purple trace, indicating a reduction of αM with increasing radius. This is due to the fact that in our experiments larger droplets reach equilibrium at higher average particle temperatures.
The double-peak features are the essential features for the determination of the mass accommodation coefficient. αM (fit parameter) is determined from a fit of the calculated MMS trace (eqn (9); light blue trace in Fig. 4(b)) of one double-peak to the experimental trace (eqn (2), dark blue trace in Fig. 4(b)) by minimising the normalised sum of squared residuals SSR (for more information, see ESI†):
![]() | (11) |
Fig. 4(b) compares a typical experimental MMS trace (dark blue) with a calculated trace (light blue). The two traces show excellent agreement. For completeness, the red and the magenta trace show the experimental (MMSexpϕ) and calculated MMS phase (MMSsimϕ, Eqn 10), respectively. Note that the phase was not used to determine αM. Considering that no calibration was performed on the phase measurements, the agreement between the simulated and experimental phase is very good.
In the following, we indicate the average (averaged over a modulation cycle) water mole fraction xmol, the average water volume fraction xvol and the average droplet temperature T of the top layer of the droplet (thickness ≈50 nm), obtained from the MHM-PA simulations. Even though all these values deviate only by a few percent from the values averaged over the whole droplet, they represent conditions close to the surface best.
(i) αM has a comparatively high value around 0.1 for almost pure TREG droplets (xmol ≈ 0.1, xvol ≈ 0.015). With increasing water content, αM then quickly decreases, reaching minimum values around 0.005 at xmol ≈ 0.38 (xvol ≈ 0.075). A further increase of the water content in the droplet reverses the behaviour and results in a temperature-dependent increase of αM, again reaching a value of ≈0.1 for water rich droplets with xmol ≈ 0.6 (xvol ≈ 0.17) at the lowest temperatures. Above xmol ≈ 0.78 (xvol ≈ 0.33), αM appears to slightly decrease again. We believe, however, that this apparent decrease is a measurement artefact. These data points were retrieved from measurements at very high RH (>90%). At such high relative humidities, condensation of water on the cell windows can easily build up. This can cause distortions of the IR laser beam resulting in a reduction of the overall light intensity, and hence a reduced MMS response and thus αM values that are slightly too low.
(ii) A temperature-dependence that is correlated with the water content in the droplet. For mole fractions between 0.38 and 0.6 and the lowest temperatures, the αM values show a distinct increase with increasing water content. The extent of this increase decreases as the temperature rises, and disappears for the highest temperatures. The data also show that αM does not strongly depend on the water concentration above xmol ≈ 0.6. At mole fractions below xmol ≈ 0.38 (xvol ≈ 0.075), where αM is minimal, αM is essentially temperature independent – the data points recorded at different temperatures more or less overlap here, except for outliers.
The observed minimum of αM at xmol ≈ 0.38 seems consistent with a special behaviour previously observed for other quantities. Begum et al. found a pronounced maximum in excess viscosity at xmol ≈ 0.3–0.4: they argue that this might be caused by a strengthening of the hydrogen bond network in the water–TREG solution at this composition.64 Klimaszewski et al. measured the speed of sound in aqueous TREG solutions and found a distinct kink in their data at xmol ≈ 0.3–0.4. They proposed that this could be caused by progressive replacement of water–water bonds with newly formed water–TREG bonds when going from water rich solutions to xmol ≈ 0.3–0.4.65 Their data also suggest that the temperature dependence for the excess sound velocity almost vanishes below xmol ≈ 0.3 (see the following subsection). Both the viscosity and speed of sound are related to the mutual diffusion coefficient of aqueous TREG, which can influence the net water mass accommodation.27,33
Shinyashiki et al. and Sudo et al. performed broadband dielectric measurements on aq. TREG and other ethylene glycol oligomers.66–68 They drew conclusions about the molecular interactions and the cooperative motion of water and solute molecules. They proposed that the water molecules in mixtures with high water content have the ability to move cooperatively, which is primarily facilitated by the formation of hydrogen bonds and small clusters with surrounding water molecules. Shinyashiki et al. argued that ethylene glycol and diethylene glycol are small enough to efficiently form clusters with water molecules, but TREG molecules are already too large to facilitate cooperative motions, and actually act as a constraint in the water binding network.66,68 This might explain why the values of αM at higher water content (xmol ≈ 0.4–0.8, xvol ≈ 0.08–0.33) are lower than the value of αM of water on pure water, which is assumed to be >0.6.9,26,27,29 For aqueous TREG mixtures with lower water content, by contrast, they argue that the water molecules lack the ability to move cooperatively because the large TREG molecules impose a global geometric constraint on the movement of the water molecules. In this case, the (cooperative) motion of TREG molecules becomes important for transport inside the liquid.67 These dynamics and associated structural changes might support our explanation regarding the formation of a minimum in αM provided above.
Note that the studies mentioned above consider bulk mixtures, and can only serve as indications of how the surface and near-surface structure may be organised. The molecular interpretations suggested in this article and in the referenced publications are hypothetical scenarios that could explain the unusual concentration dependence of αM. Molecular dynamics simulations (MD) of water accommodation at surfaces might provide more insight into the molecular origin. What is crucial, however, is that these simulations apply to the specific system under consideration. To the best of our knowledge, there are no such studies on the accommodation of water on TREG, nor are there any other simulations representative (e.g. (poly-)ethylene glycol water surfaces) of the system studied here. MD simulations for water accommodation are available for surfactants or molecules with low solubility in water,13,14,61,69–72 which however, differ greatly from our water TREG system.
![]() | ||
Fig. 8 Arrhenius type plot of αM according to eqn (16) for six defined classes of volume fraction. To guide the eye, the colours of the data points in the respective panels are chosen according to the colour scale in Fig. 7. Panel (a) shows the class below and panels (b) to (e) show the classes above the critical water concentration of xvol = 0.075 (xmol = 0.38). The black lines show the linear fits according to eqn (16). Panel (f) shows the class of excluded data points (measurement artefacts). |
Class | T-range | x vol | x mol | ΔHobs | ΔSobs | ΔGobs (21 °C) | ΔGobs (26 °C) |
---|---|---|---|---|---|---|---|
°C | kJ mol−1 | J mol−1 K−1 | kJ mol−1 | kJ mol−1 | |||
(a) | 21–26 | 0.015–0.075 | 0.1–0.38 | 0 | −38 ± 5 | 11.2 | 11.4 |
(b) | 21–22.5 | 0.075–0.13 | 0.38–0.50 | −834 ± 230 | −2858 ± 782 | 6.8 | — |
22.5–26 | 0.075–0.13 | 0.38–0.50 | 0 | −44 ± 5 | — | 13.2 | |
(c) | 21–24 | 0.13–0.18 | 0.50–0.62 | −706 ± 70 | −2417 ± 235 | 5.3 | — |
24–26 | 0.13–0.18 | 0.50–0.62 | 0 | −42 ± 1 | — | 12.7 | |
(d) | 21–26 | 0.18–0.24 | 0.62–0.70 | −661 ± 21 | −2260 ± 72 | 3.7 | 14.9 |
(e) | 21–26 | 0.24–0.33 | 0.70–0.78 | −674 ± 27 | −2302 ± 90 | 3.2 | 14.7 |
(f) | 21–26 | 0.33–0.64 | 0.78–93 | −420 ± 40 | −1447 ± 136 | 5.8 | 13.0 |
To analyse the temperature dependence, Davidovits et al.48 proposed to describe mass accommodation as a two-step process, resulting in a Gibbs energy of the transition state between the gas phase and the solvated molecule ΔGobs = ΔHobs − TΔSobs (ESI,† Section 2 and Fig. S4). The first step is the adsorption of a gas phase molecule at the surface (kads) and the second step is either the solvation of this molecule (ksol) or the desorption of the molecule back into the gas phase (kdes).
![]() | (12) |
The subscripts g indicate gas phase water molecules, s surface adsorbed molecules and l liquid phase molecules. Assuming that the collision rate of gas phase water molecules with the surface is equal to the adsorption rate, the mass accommodation coefficient is
![]() | (13) |
Note that this assumption is in agreement with ref. 48 and 73, and also consistent with molecular dynamics simulations.14,74 Assuming quasi-stationarity for surface adsorbed molecules
![]() | (14) |
![]() | (15) |
This provides the following linear inverse temperature dependence of the logarithm of :
![]() | (16) |
ΔHobs and ΔSobs were retrieved from the experimental data in Fig. 7 using eqn (16). To account for the correlation between temperature dependence and water content, we first divided the data in six classes with similar water content, with one class below the critical xvol < 0.075 where αM is minimal (Fig. 8(a)) and five classes above this threshold (Fig. 8(b)–(f)). Table 1 lists for all classes the enthalpy of activation ΔHobs, the entropy of activation ΔSobs, and the activation Gibbs energies ΔGobs for the two limiting temperatures of the experiment.
The data in Fig. 8(a) does not show indications for a systematic temperature dependence, suggesting that the formation of the transition state on TREG-rich surfaces is enthalpically neutral (ΔHobs ≈ 0, Table 1 (a)) within the uncertainty. The energy gain by forming new interactions with the incoming gas phase water molecule is more or less balanced by the loss of energy that is required to disturb the surface. For ΔHobs ≈ 0, ΔSobs is negative, indicating that the formation of the transition state is entropically hindered. The reduction in entropy can be rationalised by the fact that the number of degrees of freedom reduces as a molecule transitions from the gas phase to a more restricted surface bound molecule. The value of ΔSobs indicated in Table 1 (a) corresponds to the value averaged over the entire concentration range below the critical concentration xvol < 0.075, assuming that ΔHobs = 0. This averaging neglects any concentration dependence. To identify potential concentration trends, we grouped the data into three subclasses as indicated by the colour scheme in panel (a). We calculated ΔSobs at different concentrations for ΔHobs = 0, and we found that ΔSobs becomes more negative with increasing water content (by less than factor of two). This increase in the entropic barrier might explain the observed decrease in αM for increasing water content in the region xvol < 0.075 (Fig. 6), suggesting that a higher content of surface water increasingly hinders the formation of the transition state in this concentration range. However, because of the measurement uncertainties and because ΔSobs and ΔHobs are correlated, the interpretation that the observed decrease in αM is purely entropic is only tentative.
The next two concentration classes in Fig. 8(b) and (c) show a strong temperature dependence of ΔHobs which is given by the negative of the slope of with respect to the inverse temperature (Gibbs–Helmholtz equation). Within the accuracy of our measurements, we can distinguish two regions: above a certain temperature (22.5 °C and 24 °C in Fig. 8(b) and (c), respectively) ΔHobs ≈ 0. Below this temperature, ΔHobs is finite and we approximate it as temperature independent (approximately linear behaviour in Fig. 8(b) and (c)). The corresponding values of ΔHobs and ΔSobs resulting from eqn (16) are given in Table 1. The formation of the transition state is entropically hindered (negative activation entropy) for both concentration classes, and either enthalpically neutral (no activation enthalpy) or enthalpically favoured (negative activation enthalpy) depending on the temperature. Interestingly, in the concentration range represented by Fig. 8(b) and (c), the temperature region where ΔHobs = 0 correlates with an αM that is approximately concentration independent (Fig. 6), while the temperature region where ΔHobs is finite correlates with the range where αM increases linearly with increasing water content.
In the concentration range xvol = 0.18–0.33, αM strongly depends on the temperature but is essentially independent of the water content (Fig. 6). This concentration range corresponds to the two concentration classes shown in Fig. 8(d) and (e). As for the lower temperatures in classes (b) and (c), an inverse temperature dependence is observed, which again can be well approximated by a temperature-independent, finite ΔHobs. The data in Table 1 (d) to (e) show that in this concentration range the formation of the transition state is enthalpically favoured and entropically hindered. The fact that the water accommodation is enthalpically favoured is not surprising for systems that are considered to be miscible, such as TREG–water solutions. As mentioned further above, the apparent slight decrease of αM for the highest water concentration (xvol = 0.33–0.64, Fig. 6) is likely not real but caused by a measurement artefact. Thus, we also anticipate this measurement artefact to be the reason for the apparent change of the values of ΔHobs and ΔSobs (Fig. 8(f) and Table 1 (f)) compared with those in the classes (d) and (e).
The (non-zero) ΔHobs values, the ΔSobs values and ΔGobs values in the classes (b) to (e) are essentially indistinguishable within uncertainties (Table 1 (b)–(e)). This hints that there is no pronounced concentration-dependence of ΔHobs and ΔSobs above the critical concentration xvol > 0.075 for the lower temperatures where ΔHobs is non-zero. Potentially, there might be a slight trend towards less negative ΔHobs and ΔSobs values with increasing water content (Table 1 (b)–(e)), but again this is difficult to say given the quality of the data. The stability in the thermodynamic quantities with respect to the concentration might be related to the almost constant surface tension of aqueous TREG at water concentrations below xvol < 0.33 (xmol ≈ 0.8), which changes by less than 8%.50
We investigated the behaviour of αM on aqueous TREG droplets from almost pure TREG droplets to almost pure water droplets over a comparatively small temperature range from 21 °C to 26 °C. Single optically-trapped droplets were excited by an intensity-modulated infrared laser resulting in minor oscillatory changes of the droplet radius, composition, and Mie scattering pattern (MMS). αM was retrieved from the analysis of the MMS patterns with a kinetic multilayer model.
We observed a composition-dependent variation of αM by almost two orders of magnitude, covering the range from less than 0.005 to more than 0.1. Surprisingly, for the lower temperatures the values of αM lie close to 0.1 for TREG-rich and water-rich droplets, while the minimum value of αM is reached at intermediate concentrations (water mole fractions of 0.38). The minimum of αM might be explained by the formation of a more or less saturated hydrogen-bond network between TREG and water forming at the surface at intermediate concentrations, minimising the sites (e.g. free OH groups) where gas phase water molecules can accommodate. The high values of αM for TREG-rich and water-rich droplets could be the result of an increase in the number of free OH-groups at the surface facilitating water accommodation from the gas phase. At concentrations below the minimum of αM, αM is essentially temperature independent. Above the minimum, however, αM decreases systematically from 0.1 to 0.005 with increasing temperature.
An Arrhenius type analysis reveals that the formation of the transition state is entropically hindered at all conditions studied, in agreement with the fact that the number of degrees of freedom reduce when a molecule transitions from the gas phase to a more restricted surface-bound molecule. Our analysis suggests that the formation of the transition state is enthalpically neutral at concentrations below the minimum of αM and enthalpically favoured at higher water concentrations. In the intermediate concentration range, the enthalpy of activation is strongly temperature-dependent. These findings underscore the sensitivity of αM to moderate changes in conditions even for miscible systems. The present results for the supposedly simple, miscible TREG–water system further highlight the complexity of the interplay between different factors governing mass accommodation.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4cp00966e |
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