Sofia K.
Drakopoulou
a,
Stefanos E.
Kokolakis
a,
Apostolos L.
Karagiannidis
a,
Marilena E.
Dasenaki
b,
Niki C.
Maragou
a and
Nikolaos S.
Thomaidis
*a
aLaboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece. E-mail: ntho@chem.uoa.gr; Tel: +30 210 7274430
bLaboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece
First published on 9th April 2024
This study presents the development and validation of a comprehensive high-resolution mass spectrometry (HRMS) methodology for the detection of 771 pesticides in olive oil, using liquid chromatography with electrospray ionization, operating in positive and negative mode, and gas chromatography with atmospheric-pressure chemical ionization in positive mode, both coupled to quadrupole-time-of-flight mass spectrometry (LC-(ESI)-/GC-(APCI)-QTOF MS). Special reference is made to the post-acquisition evaluation step, in which all LC/GC-HRMS analytical evidence (i.e. mass accuracy, retention time, isotopic pattern, MS/MS fragmentation) is taken into account in order to successfully identify the compounds. The sample preparation of the method involves a QuEChERS-based protocol, common for both techniques, differentiated only on the reconstitution step, making the method highly applicable in routine analysis. A smart evaluation of method's performance was carried out, with 65 representative analytes comprising the validation set. The method was validated in terms of linearity, accuracy, matrix effect and precision, while the limits of detection and quantification of the method were estimated. Finally, twenty Greek olive oil samples were analysed in both analytical platforms and the findings included the pesticides lambda-cyhalothrin, chlorpyrifos, phosphamidon, pirimiphos-methyl and esprocarb at low ng g−1 level.
Extra virgin olive oil (EVOO) is one of the most essential Mediterranean diet components, being distinguished for its unique taste and nutritional value, while its consumption has been associated with longevity and good health,4,5 as well as lower risk of cardiovascular6 or neurodegenerative diseases, such as Alzheimer.7,8 In order to protect the precious crops of olive trees from insecticides, farmers often apply pesticides and the produced olive oil is a food product that is monitored for pesticides' residues.
In this framework maximum residue levels (MRLs) are established by Regulation (EC) No. 396/2005 (ref. 9) in order to ensure the lowest possible consumer exposure to pesticide residues in treated crops. In most cases the MRLs are set for the foods in their raw, unprocessed form. These MRLs can be applied to processed foods using appropriate processing factors which are based on studies which take into account the effect of processing on the food as traded. Based on processing studies EFSA has created an EU database of processing factors for pesticide residues,10 including ‘olives for oil production’ as raw primary commodity and ‘native oil’ as processed commodity.
Considering that more than 1000 pesticides are listed in the EU pesticides database,11 it is of paramount importance to develop powerful and holistic analytical methodologies that can detect a wide range of pesticides at very low concentrations. According to the European Guidance Document on Pesticide Analytical Methods for Risk Assessment and Post-approval Control and Monitoring Purposes,12 the analytical methods used for pesticides screening must meet common criteria of performance, with the confirmatory techniques of gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) being the most prevailed ones due to their reliability and widespread application.13,14 In several studies, both LC and GC combined with MS are applied,15–19 as complementary, orthogonal methods. GC-MS is mostly used for semi-volatile compounds, whereas LC-MS is favourable for polar and thermo-labile pesticides. Therefore, the combination of these two techniques leads to a significant increase of the analytical coverage that enables the wide-scope screening of pesticides.
Over the past decades, different approaches to trace-level determination of pesticides have been investigated aiming at developing fit-for-purpose methods.20 Most of them exploit the capability of chromatographic techniques coupled to triple quadrupole mass spectrometer (LC-QqQ, GC-QqQ), based mainly at its exceptional sensitivity.16,21–23 However, relying on recent breakthroughs in the field of high-resolution mass spectrometry (HRMS), chromatographic techniques combined with HRMS (LC-QTOF, GC-QTOF) are gradually introduced in pesticide routine analysis as a very promising alternative.24–26 Specifically, HRMS-based methodologies are presented as one of the most reliable analytical platforms for pesticides analysis, mainly due to their potential of wide-scope screening and retrospective analysis, as well as due to the high confidence in identification achieved.27 Regarding the latter, especially when coupled to chromatographic techniques, the confirmation of positive findings in HRMS workflow is relied on several identification criteria that consider all the analytical evidence available (i.e., retention time, mass accuracy, isotope fitting, fragmentation pattern), thus significantly enhancing identification confidence.28
Additionally, several studies have been carried out to investigate which ionization method is more suitable and effective, with atmospheric-pressure chemical ionization (APCI) being recently highlighted as an emerging source.29 APCI is a low energy ionization mechanism (soft), which results to reduced fragmentation and high-abundance occurrence of the molecular ion, ultimately favouring the wide-range detection of the targeted compounds.30 Another advantage of APCI source is its ability to be interfaced with both GC and LC instruments.30,31 This fact adds versatility and extends analytical capabilities providing flexibility to determine volatile and semi-volatile compounds of low and intermediate polarity, traditionally analysed by dedicated vacuum GC-MS instruments.32 In recent studies, GC-APCI has been coupled to MS to address different demanding issues, not only in the case of pesticide analysis,33,34 but also in the field of food authenticity, such as characterization and classification.35,36 Furthermore, in some methodologies, different analytical approaches are combined using either electrospray ionization (ESI) or APCI (e.g. LC-ESI/APCI, GC-APCI) coupled to MS, in order to fully exploit each platforms' capabilities and increase the analytical coverage. Such approaches have been already introduced to olive oil discrimination studies, using both platforms coupled to low resolution mass spectrometry, LRMS,17 or HRMS,18,19 leading to notable results.
In the present work, a comprehensive methodology using LC-ESI and GC-APCI coupled to HRMS was developed, enabling the detection of 771 pesticides. A QuEChERS-based protocol was followed for the extraction of pesticides from olive oil matrix. The sample preparation was common for both techniques, differentiated only on the reconstitution step, thus making the method highly applicable in routine analysis. Taking advantage of HRMS potential, a strong post-acquisition evaluation of the data is being discussed considering all criteria available through LC/GC-HRMS analysis, aiming at high-confidence identification. To facilitate data evaluation, in-house databases of LC-ESI and GC-APCI-HRMS were implemented to confirm positive findings. The databases included information regarding retention time, MS and MS/MS ions, and were built after injecting standards for all the target compounds. The proposed methodology was validated based on smart evaluation of its performance through the validation of 65 selected analytes. Finally, the method was applied to olive oil samples from Greece. To the best of our knowledge, this is the first study than includes such a wide range of pesticides' detection, applied for the first time in olive oil matrix. Moreover, thanks to HRMS main capabilities, retrospective analysis is also enabled. Previous data can be mined for newly emerged compounds of concern to determine if these pesticides have been previously detected. Hence, the proposed methodology is an important tool towards pesticides control and health protection, providing a comprehensive picture of the exposure to pesticides over time.
Regarding the experimental procedure, standards of hexachlorobutadiene, dichlorvos, alpha-HCH, hexachlorobenzene, beta-HCH, lindane, delta-HCH, heptachlor, aldrin, dicofol, isodrin, alpha-endosulfan, dieldrin, endrin, 4,4′-DDT, 4,4′-DDD, 4,4′-DDE, 2,4′-DDT, endosulfan-sulfate, (>99% purity) were purchased from Fluka-Sigma-Aldrich (Steinheim, Germany). Standard stock solutions were also prepared for these pesticides at a concentration of 1000 mg L−1 in hexane and stored at −20 °C. For all the other pesticides used in the study (Table S1, ESI†), standard stock solutions of individual pesticides at a concentration of 1000 mg L−1 were obtained from Bruker Daltonics GmbH (Bremen, Germany). A volume of 10 μL of the standard stock solutions were transferred into a 1 mL vial and diluted with the appropriate solvent (MeOH, EtoAc, hexane) depending on compounds' solubility, to prepare working solutions of 1000 ng L−1. Working solutions were also stored at −20 °C. Acetic acid (HAc) ≥ 99% used was purchased from Honeywell (New Jersey, USA), magnesium sulphate (MgSO4) anhydrous from Mallinckrodt (New York, USA), while sodium acetate (NaAc), PSA silica and DSC-18 (C18) were acquired from Supelco (Bellefonte, USA).
The QuEChERS procedure was applied for sample preparation and was based on the European Standard EN 15662.37 The sample preparation protocol can be summarized as follows: 2 g of olive oil were transferred into a 50 mL centrifuge tube; 10 mL of acetonitrile were added and vortex-mixed for 1 min; centrifugation was carried out for 3 min at 4000 rpm; an aliquot of 6 mL of the acetonitrile phase (upper layer) was transferred into a 20 mL screw capped vial; 150 mg PSA and 150 mg C18 were added and vortex-mixed for 30 s; centrifugation was carried out for 3 min at 4000 rpm; an aliquot of 2 mL of the supernatant was taken for each analysis (2 mL for LC-HRMS and 2 mL for GC-HRMS); both aliquots were evaporated till dryness; reconstitution was performed with 200 μL MeOH:H2O 50:50 and 5% HCOOH (LC-HRMS analysis) and with 200 μL n-hexane (GC-HRMS analysis); the extracts were vortex-mixed for 30 s each and transferred into auto-sampler vials to be used for gas- and liquid chromatographic analyses, after filtration with regenerated cellulose filters (RC 0.20 μm, 15 mm). The schematic workflow of the sample preparation followed is depicted in Fig. 1.
The QTOF-MS system was equipped with an electrospray ionization interface (ESI) with the following operation parameters: capillary voltage 2500 V (PI) and 3500 V (NI); end plate offset 500 V; nebulizer pressure 2 bar; drying gas 8 L min−1; and gas temperature 200 °C. The QTOF-MS system was operated in data independent acquisition (DIA) mode, Bruker's broadband collision-induced dissociation, bbCID mode, wherein all the precursor ions within a time cycle were subjected to fragmentation in the mass spectrometer and recorded spectra over the range of m/z 50–1000, with a scan rate of 2 Hz. A QTOF-MS calibration was performed daily with the manufacturer's solution in the beginning of the sequence and in the beginning of every injection. The instrument provided a typical mass resolving power of 36000–40000 during calibration (39274 at m/z 226.1593, 36923 at m/z 430.9137, and 36274 at m/z 702.8636).
The QTOF-MS was interfaced with an APCI source operating in positive ionization mode. Mass calibration was automatically performed with perfluorotributylamine (FC43) in the beginning of the sequence and prior to each injection. MS/MS spectra were received using DIA mode (Bruker's bbCID), scanning between 30 and 1000 Da (m/z range) with scan frequency of 8 Hz.
In the case of GC-(APCI)-HRMS, the respective database included 270 compounds corresponding to positive ionization. The two HRMS databases were used complement to each other, to increase the depth of coverage and detect a wide range of pesticides. Therefore, 771 different pesticides constituted the overall target screening list of our study, as 162 compounds are common and can be detected in both LC-(ESI)- and GC-(APCI)-HRMS (Fig. 2B). These 771 pesticides are thoroughly presented in Table S3 in the ESI,† characterized by their name and molecular formula. The HRMS analytical platform in which they are detected along with the ionization mode are also provided.
Identification was performed on the basis of retention time, mass accuracy, isotopic fitting and MS/MS fragments. The screening parameters, previously optimized by our group for the needs of wide-scope target screening,28 were formed as follows: retention time tolerance < 0.1 min; mass accuracy < 5 m Da for at least 2 ions (molecular ion and qualifier fragment), with the extracted ions chromatograms fully overlapping; isotopic fitting between the measured and theoretical molecular formulae < 100 msigma; minimum peak area threshold at 800 and minimum intensity threshold at 200.
Taking a step forward, the identification criteria were adjusted to each platform's special attributes. Thus, in the case of GC-(APCI)-HRMS, in which we receive sharp peaks and narrow full-width half maximum (FWHM), retention time tolerance was significantly lowered (ΔRT = 0.05 min compared to LC's, ΔRT = 0.1 min) in order to reduce false positive incidence. In Fig. 3, typical extracted ions chromatograms (EICs) of pesticides analyzed in LC-(ESI)-QTOF MS (Fig. 3A) and GC-(APCI)-QTOF MS (Fig. 3B) are depicted, along with the resolving power of each platform, expressed via FWHM metric. The screening parameters were applied for the evaluation of both standard solutions and spiked samples, achieving in all cases successful identification.
Fig. 3 Extracted ions chromatograms (EICs) and FWHM recorded in each platform in the cases of LC-(ESI)-QTOF MS (A), and GC-(APCI)-QTOF MS (B). |
The linear dynamic range of the method (based on regression coefficients) was studied in standard solutions at five different concentration levels (4, 10, 20, 50, 100 ng mL−1). The standards were made in the same solvent used in our methodology during the reconstitution step, in the case of olive oil samples (Section 2.2). Therefore, standard samples were prepared in MeOH:H2O (50:50) for LC-ESI-QTOF analysis, while in the case of GC-APCI-QTOF hexane was used as solvent. Recovery experiments were performed to study the accuracy of the method in five different concentrations of spiked olive oil samples (2, 5, 10, 25 and 50 ng g−1). The recovery R (%) of each analyte was calculated by dividing the area of spiked samples to that of the matrix-matched standard. To evaluate the matrix effect of our methodology, matrix matched standards were prepared and analyzed in each platform, using the extracts of the blank olive oil sample. Matrix matched calibration curves were made at concentrations of 2, 5, 10, 25 and 50 ng mL−1 (referring to the experimental concentrations and not the ones finally measured considering the 2-fold preconcentration). Method's limits of detection (MLOD) and quantification (MLOQ) values were estimated as the concentration of the target compound in spiked samples corresponding to signal-to-noise ratio that equals to 3.3 and 10, respectively. Procedural blank samples were also analyzed for the evaluation and subtraction of potential laboratory introduced contamination. Finally, the method's precision was evaluated through the metric of repeatability, expressed in % RSD. It was estimated from the analysis of three replicates at a spiked sample of 10 ng g−1. The validation results are presented in detail, in Table S4 of the ESI.†
Analysis was performed separately for each platform and retrieved data were subjected to wide-scope target screening using the databases of LC-(ESI)- and GC-(APCI)-HRMS accordingly. Data were processed according to the screening workflow, discussed in Section 3, with positive findings meeting all identification criteria. The screening led to the identification of 5 pesticides in the total of 20 olive oil samples. More specifically, 3 compounds were identified through LC-(ESI)-HRMS workflow (esprocarb, phosphamidon, pirimiphos-methyl) and 2 through GC-(APCI)-HRMS (chlorpyrifos, lambda-cyhalothrin). In a consequent step, for analytes detected in the olive oil samples but not included in the validation set (i.e. esprocarb, chlorpyrifos ethyl), additional analysis was performed using a spiked sample at 50 ng g−1 to confirm identification (Fig. S3†), and also perform quantification of the pesticides. The extracted ion chromatograms (EICs) of the analytes detected are presented in Fig. S4.†
The identified pesticides and their concentrations are presented in Table S5† along with MLOD and MLOQ, the recovery per analyte, the EU MRLs that correspond to the olives for oil production, the corresponding regulation and the processing factors where available. The detected compounds include one thiocarbamate herbicide (esprocarb) and four insecticides, one organophosphate (phosphamidon), two aryl organothiophosphates (pirimiphos-methyl and chlorpyrifos) and one pyrethroid (lambda-cyhalothrin).
Lambda-cyhalothrin was determined in one sample at 12 ng g−1, a concentration far below the calculated MRL for olive oil which is 500 ng g−1, taking into consideration the processing factor 1. Lambda-cyhalothrin is officially associated with olive cultivation in Greece with registered plant protection products containing this active substance as insecticide for the control of olive fruit fly Bactrocera oleae.39 Similar concentrations of lambda-cyhalothrin in Greek olive oil samples have been reported again ranging between 10 and 24 ng g−1.40
Chlorpyrifos was identified in one sample but below the quantification limit of 4.4 ng g−1. Chlorpyrifos has been identified and quantified in Greek olive oil samples with concentrations ranging between 15 and 17 ng g−1,40 and in virgin olive oils produced in Chile at average concentration of 84 ng g−1.41 Pirimiphos-methyl was also identified in one sample but below the quantification limit of 2.0 ng g−1. Phosphamidon, also known as Dimecron, was detected in four samples at concentrations between 2 and 2.5 ng g−1. This active substance is not currently approved under Regulation EC 1107/2009 however it has been reported to be tested in the past on the control of the olive fly Dacus oleae Gmel.42
It is noted that although chlorpyrifos, phosphamidon and pirimiphos-methyl are insecticides, not authorized in EU for the control of olive fruit fly in olive trees, their presence in olive oil could be attributed to pesticide applications in nearby cultivations or due to other exogenous factors such as transport of pollutants.3 These active substances are listed in the EU database and MRLs are set for olives for oil production. According to Regulation (EU) 2018/55, if no specific oil processing factor is available for virgin olive oil, a default factor of 5 may be applied for fat-soluble substances, taking into account an olive oil production standard yield of 20% of the olive harvest and a default oil processing factor of 1 may be used for non-fat-soluble substances.43 Based on this, in the strict case scenario with a processing factor 1, the calculated MRLs for olive oil are equal to the MRLs for olives for oil production which is 10 ng g−1 for the three active substances. The generated results show that the determined concentrations are in all cases below this limit. It is also noted that chlorpyrifos, lambda-cyhalothrin and pirimiphos-methyl are among the pesticides detected in virgin olive oil samples analysed during the annual EU-coordinated control programme on pesticides residues in food of year 2021.44
Regarding the herbicide esprocarb, this substance was determined in seventeen samples with concentrations ranging between 2.1 and 6.3 ng g−1. This substance is a thiocarbamate herbicide reported to be used in rice cultivations. Although it is not registered in EU as pesticide, it is included in the REACH list of pre-registered substances.45 Esprocarb has been detected in water sources in Japan and correlated with paddy rice cultivation.46 Its presence requires further investigation.
Sample preparation was based on a QuEChERS-based protocol, common for both techniques, differentiated only on the reconstitution step, which makes the method highly applicable in routine analysis. Due to the large number of total analytes, a validation set was selected of about 10% of target compounds, including representative pesticides per category. The method was validated in terms of linearity, accuracy, matrix effect and precision, while the limits of detection and quantification of the method were also estimated. The method was then applied in olive oil samples. In total 5 pesticides were detected, with 3 compounds being identified through LC-(ESI)-HRMS workflow and 2 in GC-(APCI)-HRMS. Therefore, as indicated from the results, an increased analytical coverage was achieved, with pesticides being detected in both platforms. Finally, quantification of the analytes was performed, and the concentrations were found to be below the available MRLs considering a processing factor 1.
In conclusion, this study mainly highlights the importance of HRMS approaches in combination with enriched databases towards wide-scope target screening. To the best of our knowledge, this is the widest method developed so far in terms of number of pesticides, applied for the first time in olive oil. It is also worth mentioning that thanks to HRMS, retrospective analysis of the samples is also enabled. Namely, pesticides not yet evaluated and authorised in EU, or unknown pesticides' degradation products and metabolites could be detected in the already analysed samples, thus constituting an important asset towards pesticide control.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4ay00181h |
This journal is © The Royal Society of Chemistry 2024 |