Yankai
Li
a,
John R.
Royer
b,
Jin
Sun
a and
Christopher
Ness
*a
aSchool of Engineering, The University of Edinburgh, King's Buildings, Edinburgh EH9 3FG, UK. E-mail: chris.ness@ed.ac.uk
bSUPA, School of Physics and Astronomy, The University of Edinburgh, King's Buildings, Edinburgh EH9 3FD, UK
First published on 26th January 2023
Colloidal gels formed from small attractive particles are commonly used in formulations to keep larger components in suspension. Despite extensive work characterising unfilled gels, little is known about how the larger inclusions alter the phase behavior and microstructure of the colloidal system. Here we use numerical simulations to examine how larger ‘granular’ particles can alter the gel transition phase boundaries. We find two distinct regimes depending on both the filler size and native gel structure: a ‘passive’ regime where the filler fits into already-present voids, giving little change in the transition, and an ‘active’ regime where the filler no longer fits in these voids and instead perturbs the native structure. In this second regime the phase boundary is controlled by an effective colloidal volume fraction given by the available free volume.
It is thus critical to understand how granular inclusions alter the colloidal gel phase. Recent work examining the influence of inclusions on gel rheology suggests they have a significant impact,12,13 even introducing new phenomena such as rheological bi-stability in these filled systems.14 This previous work has largely focused on systems deep into the gel state, so it remains unclear how granular inclusions alter the gel transition and phase behavior (but see Jiang and Seto15).
For uniformly-sized colloidal spheres, the gelation phase boundaries depend on the colloid concentration and attraction strength, and there has been extensive work mapping these boundaries in a variety of systems.11,16–25 In depletion gels there is good agreement between gelation and the gas–liquid spinodal boundary,26 though there remains some debate concerning the generality of this agreement and the relative roles of percolation and clustering at the gel transition.23–25,27
The inclusion of larger grains introduces additional control parameters which can potentially alter these phase boundaries. For simple ‘hard’ grains interacting solely through their excluded volume, their influence will be set by the filler concentration and the size ratio rL/rS between the large (L) grains and the smaller (S) colloids. These granular inclusions reduce the free volume available to the colloids relative to the total volume, but the interplay between the inclusions and gel structure is non-trivial, as colloidal gels can be heterogeneous on length scales ≫rS.3,28,29
Here we characterise the influence of hard granular inclusions on the colloidal gel phase boundaries using numerical simulations, where the particle sizes, interactions and volume fractions can all be precisely varied. We find that the relative sizes of the inclusions and the void spaces present in the unfilled gels is the key parameter governing the phase behavior of the filled systems.
Brownian forces are generated as , where Δt is the timestep, kT the thermal energy and the elements of the vector R are drawn from a Gaussian distribution with zero-mean and no time correlation. The characteristic diffusive timescale for a particle with radius ri is thus 6πηri3/kT. To avoid crystallisation in the small colloids, we use a binary size mixture with radii rS and 1.4rS (mixed equally by number), while the larger grains are monodisperse with radius rL varying from 8rS to 24rS. Since the diffusion time scales as ri3, for the larger grains it is >500 times longer than the colloidal timescale τB = 6πηrS3/kT, so that even though Brownian forces are applied uniformly to all particles the larger grains are effectively non-Brownian.
Colloids (labeled i and j) at a distance r and surface-to-surface separation δij = r − (ri + rj) interact via a Morse potential, giving a pairwise force with nij the center-to-center unit vector. This potential gives finite-ranged attraction, and repulsion for overlapping particles (δij < 0). The interaction length scale is set as κij−1 = (ri + rj)/200 to give short-ranged attraction. We evaluate the force when δij < 0.03(ri + rj) (following conventional practice, see e.g. Sciortino et al.31), beyond which the attractive force is <1% of its maximum value. We defined contacts using the same threshold of δij, having verified that a more stringent criteria does not affect any of the conclusions we draw. The depth of the attractive potential ε is varied between kT and 20kT, with a variable step size to refine our estimates of the gelation point. Colloid–granular and granular–granular contact forces are modeled as linear springs Fpij = −knδijnij, with a stiffness kn set sufficiently large (knrS2/kT = 5 × 104) to approximate hard-sphere interactions. The timestep Δt is set to 10−4, substantially smaller than the Brownian time τB, the contact time
and the inertial relaxation time τi = rS2ρ/η (with η sufficiently large that τi ≪ τB).
We characterise the mechanical response of steady-state structures by applying an oscillatory shear through the liquid streaming velocity as U∞i(t,yi) = yiγ0sin
ωt and turning off the Brownian forces. We remain in the low amplitude regime by setting γ0 = 0.005, and set ω such that inertia plays no role (in practice this is achieved when ωτi ≤ 0.005). The bulk shear stress is computed as
(with the sum being over all interacting pairs), and the viscoelastic moduli G′ and G′′ are computed from the Fourier transform of σxy averaged over 50 shear cycles. All results for both the elastic moduli and Liso are averages from at least 6 independent realisations with randomized granular and colloidal initial positions. We simulated a larger system of 105 colloids with rL/rS = 24 inclusions and confirmed that its results are consistent with the 104 system both in terms of Liso and in the distribution of isostatic cluster sizes.
We define contacts among attractive colloids as pairs (radii ri and rj) within a separation 0.03(ri + rj). To characterise the distance from isostaticity percolation, we first remove colloids with N < 6 contacts and then identify clusters of isostatic particles. The isostatic length, Liso, gives the mean length of the largest isostatic cluster in all three spatial dimensions relative to the box size (Fig. 1(A)), so that Liso = 1 corresponds to isotropic isostaticity percolation (in principle Liso may exceed unity once the periodic box is unwrapped, in which case we limit it to this value).
In pure colloidal suspensions (ϕL = 0), the colloids are initially well-dispersed, with Liso ≈ 0 (so that 1 − Liso ≈ 1). Turning on the attraction ε at time t = 0 causes clusters to form and grow, reflected in an increase in Liso(t) with time (Fig. 1(B)). As time progresses this initial growth slows and the isostatic length approaches a plateau at some steady-state value Lssiso at long times (t ≳ 103–104τB). The growth of Liso(t) depends on the attraction strength, with strongly attractive colloids rapidly reaching isostaticity percolation at Lssiso = 1 (1 −Lssiso = 0) while with weaker attraction Liso instead appears to plateau at some steady-state value Lssiso < 1, short of the percolation threshold. Reaching steady states in Liso(t) gets progressively slower as we approach the critical interaction energy ε*, and truncating our time series at 103–104τB limits our resolution in ε* to ±0.1kT. This limitation will not affect the outcomes of our work, and future studies aiming to obtain ε* with greater precision will require substantially larger particle numbers and run times.
We apply small amplitude oscillatory shear γ(t) = γ0sin
ωt to extract the viscoelastic moduli G′ and G′′ for the structures obtained at the end of each time series. We find a transition from liquid-like states (G′ < G′′) to solid-like states (G′ > G′′) as the attraction strength ε is increased (Fig. 1(C)), indicating the emergence of a solid-like gel. The crossover point where G′ = G′′ occurs as Lssiso approaches unity at interaction energy ε* indicating that the gel transition coincides with isostaticity percolation in agreement with Tsurusawa et al.35 We verified this agreement holds for ϕS ≤ 0.4, and that our phase diagram reported below is consistent with that obtained purely via rheology.
To understand this shift in the gelation point, we examine how granular inclusions alter the structure and distribution of the isostatic colloidal particles. In a pure colloidal system below the gel transition, ε = 5.1kT = 0.94ε* and ϕS = 0.2, there are numerous disjoint clusters of isostatic particles (Fig. 2(A)) and the system remains well below the isostatic percolation threshold. The inclusion of the larger grains increases the number of isostatic colloidal particles, enabling them to instead form a large connected network which percolates across the sample for ϕL = 0.4 (Fig. 2(B)).
This observation is reflected in the microstructural statistics: for fixed ϕS = 0.2, we find that Lssiso of an initially liquid system increases dramatically with increasing ϕL (Fig. 2(C)), mirrored by a shift to larger N in the probability distribution of particle contact numbers (Fig. 2(E)). Defining ε0* ≡ ε*(ϕL = 0) the critical interaction energy in the unfilled system, granular inclusions can take a system initially quite far from the gelation point (ε = 0.91ε0* and Lssiso ≈ 0) nearly up to the transition point Lssiso ≈ 0.98 as ϕL increases up to ϕL = 0.4. Increasing the interaction energy to ε/ε0* = 0.96, the volume of granular filler needed to drive isostaticity percolation decreases, so that the gelation boundary ε* where Lssiso reaches unity continuously shifts to lower values with increasing ϕL.
Since the free volume available to the colloids decreases with increasing ϕL, one might expect this described increase in the number of isostatic particles, and hence an increase in Lssiso in the filled system. Furthermore, the gel phase boundary for unfilled systems, ε0*(ϕS), is a decreasing function of ϕS, at least at low to moderate concentrations.16–25 This suggests the possibility of capturing the shifting gel point with granular inclusions simply in terms of the reduced free volume available to the colloids. In this picture, one would expect the filler to have more pronounced effect at lower colloid concentrations, where the curve ε0*(ϕS) is steepest. However, simulations with ϕS = 0.1 (and lower) instead show the opposite, with the inclusion of large grains giving only a modest increase in Lssiso (Fig. 2(D)), having little to no effect on P(N) (Fig. 2(F)), and generating only minor shifts in the gelation phase boundary. This unexpected result demonstrates that a universal picture in which the gel state is defined entirely by an effective colloidal volume fraction does not apply.
For an unfilled colloidal system with ϕS = 0.2 close to the gel transition (ε = 5.3kT ≈ ε0*), this distribution is nearly flat up to rv ≈ 3rS and then falls off rapidly as rv increases further (Fig. 3(A)) with voids larger than rv ≈ 6rS exceedingly rare. While precisely characterizing the rare-event tails in P(rv) would require significant computational effort, we can define an effective maximum void size P(rmaxv) = 10−4, as voids larger then this are effectively absent in our observed configurations. Adding larger granular inclusions, with rL = 8rS > rmaxv, perturbs the colloidal microstructure and shifts the shoulder in P(rv) to higher radii ≈rL, reflecting the voids created by the large grains.
However, reducing the colloid concentration to ϕS = 0.1 gives a significantly wider distribution of void sizes in the unfilled system, with the shoulder in P(rv) now around rv = 8rS and rmaxv ≈ 12rS (Fig. 3(B)). This indicates there are ‘pre-existing’ voids which can accommodate the larger rL = 8rS grains without forcing a significant change in the colloidal microstructure. Indeed, in contrast to the large shift seen for ϕS = 0.2, here increasing ϕL has only a minor impact on the shape of P(rv). This suggests a picture where dilute gels with rv > rL can effectively form around the immobile granular inclusions, forming a network of colloid–colloid contacts that is essentially indistinguishable from the unfilled case. With no change in this network, Liso is unaffected by the granular inclusions and there is little shift in the gel phase boundary. We would thus expect that increasing rL above the characteristic void size would result in a more pronounced filler-effect on Lssiso and the gelation point in these more dilute gels.
We find this is indeed the case when rL is increased from 8rS to 16rS. These larger grains now notably shift P(rv) to higher values (compare open and filled symbols in Fig. 3(B)), and we also now find a clear increase in Lssiso(ϕL) (Fig. 3(C)), similar to the impact of the rL = 8rS grains in the ϕS = 0.2 system with smaller voids. This supports a simplified picture of the interplay between the granular inclusions and attractive colloids (Fig. 3(D)); grains with rL < rv have little impact on the gel structure or transition point as they easily fit into the gel voids, while grains with rL > rv distort and compress colloidal structures, increasing Lssiso and reducing the attraction needed to form the gel.
Instead plotting these isostatic percolation boundaries as a function of an effective volume fraction ϕeff ≡ ϕS/(1 − ϕL), giving the volume fraction of the small colloids relative to the free volume excluding the large grains (1 − ϕL)V, we find reasonable collapse for ϕeff ≳ 0.2 (Fig. 4 main panel). This suggests that the filler-induced shifts in the phase boundary can be understood solely through the reduction in free volume available to small colloids, so that adding larger grains is effectively equivalent to shrinking the box volume. However, for ϕS ≲ 0.1 we find this collapse breaks down, with points at higher ϕL lying clearly above the ϕL = 0 boundary. This is consistent with the behavior seen in Fig. 2(D), where the granular inclusions only have a minor effect on Liso for ϕS = 0.1 compared to the significant enhancement seen at a higher ϕS = 0.2.
Increasing the size of the large particles to ensure rL > rmaxv, in this case setting rL = 16rS for ϕS = 0.1 and rL = 24rS for ϕS = 0.07, we find that this collapse can be recovered (filled symbols in Fig. 4). We thus see that when the granular inclusions are significantly larger than the typical voids in the unfilled gel, so that they force a notable change in the gel microstructure, the influence of the voids can be captured by the effective free volume available to the small colloids. With smaller grains this effect is diminished, with the phase boundary instead largely independent of the filler concentration.
To obtain these insights it has been necessary to omit more detailed aspects of the physics from our simulation model. Importantly, we are operating under density matched conditions so that gravity may be neglected. Gravity plays a key role in filled gels (indeed in applications the role of the gelled phase is often to stabilise the grains against sedimentation) and in unfilled ones alike,37 and will be an important aspect of future research that builds on the results presented here. We have also omitted full hydrodynamics38 from our model, noting that they likely play an important role under dynamic conditions but are less important in determining the static gel structure.39,40
There is relatively little experimental work examining the phase behavior of filled colloidal gels, though a recent study using a battery electrode slurry (a carbon black gel with ≈10 μm granular inclusions) found little change with addition of the granular particles.7 Given the very low gel point (occurring at ϕS ≈ 0.02), it is plausible that the carbon black gel contains sufficiently large voids to place this system in regime (i), though detailed characterisation of the gel structure would be required to confirm this. Our results should be particularly relevant to battery slurry formulation and electrode fabrication, where particle connectivity is key for performance,6 providing a road map to match the native gel structure and filler properties to tune the electrode microstructure.
This journal is © The Royal Society of Chemistry 2023 |