Maria A.
Boulogeorgou
,
Alexandros
Toskas
,
John K.
Gallos
* and
Christos I.
Stathakis
*
Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. E-mail: cstathakis@chem.auth.gr; igallos@chem.auth.gr
First published on 28th July 2023
The direct and practical oxidative anomeric O-glycosylation of glycosyl iodides with an array of alcohols as glycosyl acceptors is presented. Using phenyliodine(III) diacetate (PIDA) as the promoter of the reaction, at ambient temperature, an enviromentally benign and operationally simple protocol has been developed providing access stereoselectively to 1,2-trans-O-glycosides.
Expanding the scope of glycosylation reaction to more complex settings calls for milder and safer conditions. Oxidative activation of glycosyl nucleophiles by iodine(III) reagents, presented by Walczak and co-workers, has recently emerged as a way out to this problem (Fig. 1B).6 Despite the broad scope of implementation, regarding both glycosyl donors and acceptors, and the high levels of stereocontrol, this methodology imposes certain limitations. Majorly, the engagement of anomeric glycosyl stannanes as the glycosyl donors raises severe environmental concerns both during their preparation and utilization throughout the glycosylation step. In addition, the starting materials for the preparation of glycosyl nucleophiles are glycals, which are commercially available, though at much higher price compared to the respective sugar surrogates.7 Finally, for the reaction to be operative the C2 hydroxyl group of the glycosyl donor must be unprotected, while keeping the rest hydroxyls protected, a differentiation often not simple to achieve, especially with less common substrates.
Given our interest in glycosylation chemistry8 and drawing inspiration from the activation conditions, elegantly demonstrated by Walczak and his co-workers, utilizing mild and broadly compatible iodine(III) reagents as the oxidative means, we sought for alternative, environmentally benign glycosyl donors suitable for oxidative activation. Glycosyl iodides, are less exploited in glycosylation chemistry among other glycosyl halides, mainly due to their inherent instability.9 Taming their reactivity by judicious choice of esters as protecting groups (“disarmed” glycosyl iodides)10 expanded their applications in glycosylation couplings under basic,11 or acidic conditions.12 Orthogonally to the aforementioned protocols glycosyl iodides can be activated oxidatively by N-iodosuccinimide, a powerful electrophilic iodine source, that is incompatible with common functional groups such as hydroxyl groups, double bonds, triple bonds, electronically rich aromatic systems and many others.13 In 1983, Varvoglis demonstrated the oxidative displacement of halogen from alkyl halides by phenyliodine(III) dicarboxylates.14 This insight allowed us to envision a plausible activation of glycosyl iodides by PIDA to undertake displacement by oxygen nucleophiles leading to a new O-glycosidic bond.
To test our hypothesis, we prepared peracylated D-glucosyl iodides 1a,b15 and subjected them to the action of various iodine(III) based reagents in the presence of 3.0 equiv. MeOH. For comparison reasons other oxidants were also explored for their ability to activate glucosyl iodides. The obtained results are summarized in Table 1. Surprisingly, already from initial attempts on pivaloyl-protected iodide 1a, using 1.0 or even 0.5 equiv. PIDA and 2.5 equiv. MeOH in dichloromethane, we observed a clear conversion to the desired methyl glycoside 2aa with the beta-anomer as the exclusive stereoisomer to be isolated (entries 1–2). In the same vein, peracetylated D-glucosyl iodide 1b delivered the corresponding methyl glucoside 2ba, though less effectively in terms of yield (86%), but with the same level of stereocontrol (exclusive formation of beta-anomer; entry 3). An array of related oxidants (Koser's reagent, PIFA, oxone®, t-BuOOH, mCPBA, NaBO3) were also tested on iodides 1a,b and all found to provide the desired product 2aa, in variable extend of efficiency (yields 40–69%; entries 4–12), with C1-hydroxy 3a,b and C1-acetoxy 4a being the major side-products identified in the reaction mixture.16 These findings prove the generality of the concept of oxidative activation of “disarmed” glycosyl iodides, with PIDA emerging as the most effective promoter. Comparable results were only achieved with NBS (yield 91%, entry 13), an option that was not adopted due to compatibility issues analogous to NIS. Further optimization studies revealed that dichloromethane was the ideal solvent (entries 14–17), while the relative amount of the glycosyl acceptor could be as low as 1.5 equivalents, without any significant deterioration in reaction's yield (entry 18).
Entry | Iodide | Oxidant | Equiv. | Solvent | Yieldb [%] |
---|---|---|---|---|---|
a To a solution of 0.1 mmol of iodide 1a,b and 0.25 mmol MeOH in 1.0 mL of solvent was added the oxidant under Argon and light protection. The reaction was stirred at ambient temperature and quenched upon full consumption of starting material. b Yields refer to isolated products 2a,b, while yields in parentheses refer to side-products 3a,b and 4a. c 5 mol% CuI was added. d 1.5 equiv. MeOH were used; DCM = dichloromethane, THF = tetrahydrofuran. | |||||
1 | 1a | PIDA | 1.0 | DCM | 98 |
2 | 1a | PIDA | 0.5 | DCM | 97 |
3 | 1b | PIDA | 0.5 | DCM | 86 (4![]() ![]() |
4 | 1a | Koser's | 0.5 | DCM | 69 (11) |
5 | 1a | PIFA | 0.5 | DCM | 68 (5) |
6 | 1b | PIFA | 0.5 | DCM | 61 (9) |
7 | 1a | Oxone® | 1.0 | DCM | 66 (13) |
8 | 1a | tBOOH | 2.0 | DCM | 58 (17) |
9c | 1a | tBOOH | 2.0 | DCM | 60 |
10 | 1a | mCPBA | 1.0 | DCM | 45 |
11 | 1a | mCPBA | 3.0 | DCM | 40 |
12 | 1a | NaBO3 | 3.0 | THF/AcOH | — |
13 | 1a | NBS | 2.0 | DCM | 91 |
14 | 1a | PIDA | 0.5 | THF | 45 (18![]() ![]() |
15 | 1a | PIDA | 0.5 | Benzene | 53 (15![]() ![]() |
16 | 1a | PIDA | 0.5 | CHCl3 | 74 (5![]() ![]() |
17 | 1a | PIDA | 0.5 | MeCN | 66 (11![]() ![]() |
18 | 1a | PIDA | 0.5 | DCM | 96 |
Having established the optimum conditions for the PIDA mediated activation of glycosyl iodides, we proceeded to uncover the scope of glycosyl acceptors that could be accommodated in our protocol, using protected glucosyl iodides 1a,b as the donor. As a general remark, it is important to highlight that our process proved highly stereoselective with the obtained O-glycosides possessing beta-configuration at the anomeric center. Primary alcohols reacted smoothly at ambient temperature, providing the respective products in good yields 57–72%.17 Diols reacted selectively providing monoglucoside 2bd, while bromides were compatible with our protocol allowing the selective activation of the iodine of the glycosyl donor (products 2ae). Aromatic compounds showed good reactivity, with no aromatic substitution products observed, even with electron rich substrates, compounds 2ag and 2be. Alcohols bearing heteroaromatic ring well-tolerated the reaction conditions affording the respective O-glucoside 2ak in acceptable yield 51%. As expected, secondary alcohols reacted slower and, in some instances less efficiently (product 2ap), though rendering high levels of stereoselectivity even when chiral alcohols were incorporated (compounds 2al–2an and 2bf–2bg). Surprisingly, all unsaturated alcohols tested reacted poorly (yields 26–40%) and, generally, heating was required to provide O-glycosylation products 2aq–2as. Exploring more sterically demanding substrates we observed that some secondary alcohols bearing alpha-quaternary centres (e.g. (−)-borneol) were reluctant to coupling with glycosyl donors. Same kind of difficulties we encountered when electronically poor benzylic alcohols were incorporated, delivering only trace amounts of the expected O-glucosides 2av and 2aw, or when sugar derived alcohols were engaged to form disaccharides 2ax and 2ay (Table 2).
a Typically, the reactions were performed on 50 mg scale. Yields refer to isolated products. |
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Next, we wished to probe the glycosyl donor component and explore its effect on the stereoselectivity of the reaction. Ester protected mannosyl iodides 5a,b and galactosyl iodides 6a,b were synthesized and subjected to the optimal reaction conditions with certain primary and secondary alcohols. All the reactions proceeded with analogous efficiency compared to glucosyl iodides 1a,b, leading to pyranosides 7aa–7ab, 7ba–7bc and 8aa–8ab, 8ba–8bc with exclusive 1,2-trans stereoselectivity, a result indicating strong C2 protecting group participation in the reaction mechanism. Further support on this hypothesis was achieved by the isolation of the respective mannose-derived ortho esters 7ac and 7bd along with the desired mannopyranosides 7aa and 7bc.
In order to gain deeper insight in the reaction mechanism we conducted some control experiments, summarized in Scheme 1. When the reaction was carried out in the absence of any nucleophile, the corresponding beta-acetate 4a was afforded as the major product (Scheme 1, path a), an outcome supporting the possible formation of a transient pyranosyl iodine(III) diacetate (II) that dissociates providing reactive acetate species and recombines stereoselectively with the sugar moiety. To explain the use of substoichiometric amount of PIDA we believe that electrophilic IOAc, produced during the reaction, can equally well activate glycosyl iodide, in an analogous fashion, thus converting the latter to the same oxonium intermediate (IV) of Scheme 1.14 Neighboring C2 acyl group participation was strongly evidenced by the exclusive formation of the alpha-pyranoside when mannosyl iodides were used as glycosyl donors (see Table 2). In addition, PIDA promoted oxidative glycosylation of the C2-deoxy glucosyl iodide 9a18 led to a mixture of anomeric pyranosides when reacted with 1-octanol (α:
β = 1.4
:
1). Finally, addition of TEMPO to the reaction mixture ceased the glycosylation pathway (path b), allowing only the slow oxidation of 1-octanol to the respective aldehyde, an observation consistent with radicals’ involvement at some point of the reaction mechanism, presumably during the formation of glucosyl iodine(III) diacetate by its activation with PIDA.
In conclusion, we have developed a novel protocol for the oxidative activation of “disarmed glycosyl iodides” in O-glycosylation reactions with primary and secondary alcohols. Competitive advantages of our methodology comprise the absolute stereocontrol of the reaction, favoring 1,2-trans glycosides and the extremely mild conditions (mild oxidant, ambient temperature, broad functional group compatibility). These features render PIDA promoted oxidative glycosylation an appealing alternative to existing methodologies, especially in complex organic settings, where strongly acidic or basic conditions are often not tolerable.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d3ob00929g |
This journal is © The Royal Society of Chemistry 2023 |