Andrea
Belluati
*abc,
Dominic
Happel
a,
Malte
Erbe
a,
Nicole
Kirchner
a,
Anna
Szelwicka
a,
Adrian
Bloch
a,
Valeria
Berner
a,
Andreas
Christmann
a,
Brigitte
Hertel
d,
Raheleh
Pardehkhorram
a,
Amin
Reyhani
a,
Harald
Kolmar
ab and
Nico
Bruns
*abc
aDepartment of Chemistry, Technical University of Darmstadt, Peter-Grünberg-Straße 4, 64287 Darmstadt, Germany. E-mail: andrea.belluati@tu-darmstadt.de; nico.bruns@tu-darmstadt.de
bCentre for Synthetic Biology, Technical University of Darmstadt, Merckstraße 25, 64283 Darmstadt, Germany
cDepartment of Pure and Applied Chemistry, University of Strathclyde, Thomas Graham Building, 295 Cathedral Street, Glashow G1 1XL, UK
dDepartment of Biology, Technical University of Darmstadt, Schnittspahnstrasse 3, 64287 Darmstadt, Germany
First published on 1st December 2023
Through the innovative use of surface-displayed horseradish peroxidase, this work explores the enzymatic catalysis of both bioRAFT polymerization and bioATRP to prompt polymer synthesis on the surface of Saccharomyces cerevisiae cells, with bioATRP outperforming bioRAFT polymerization. The resulting surface modification of living yeast cells with synthetic polymers allows for a significant change in yeast phenotype, including growth profile, aggregation characteristics, and conjugation of non-native enzymes to the clickable polymers on the cell surface, opening new avenues in bioorthogonal cell-surface engineering.
Herein, we report the ability of HRP-displaying S. cerevisiae cells to polymerize monomers such as poly(ethylene glycol) methyl ether methacrylate (PEGMA), clickable PEGMA (bearing an azide group; PEGMA-N3), and N-isopropyl acrylamide (NIPAM) on their cell surface (Fig. 1). To confine the polymerization to the surface of the cells, i.e. to form a nanoscale polymer layer around the cells, the polymerizations were carried out as grafting-from polymerization that forms polymer brushes. To this end, either a chain transfer agent (CTA) for RAFT polymerization or an alkyl halide ATRP initiator was chemically conjugated to the cell surface. With PEGMA as a macromonomer, the resulting polymers are highly hydrophilic and biocompatible,40 making them desirable for biological applications. In addition, the clickable monomer allows the polymer brushes to be functionalized with fluorescent dyes and non-native enzymes. Thus, the cells can self-encapsulate in a synthetic polymer, allowing for bioorthogonal engineering of the cell surface, e.g., for the cells to acquire new metabolic capabilities or to be used as building blocks for engineered living materials.
We then proceeded to compare the monomer conversion, as well as the number-average molecular weight (Mn) and dispersity (Đ) of PPEGMA that was synthesized on the cells at 37 °C but in otherwise different conditions. To this end, PPEGMA was detached from the proteins after the polymerization and characterized by NMR spectroscopy (monomer conversion) and gel permeation chromatography (Mn and Đ) (Table 1 and ESI Fig. 4†). In the absence of surface-displayed HRP and initiator or CTA, the monomer conversion was low (P1). Polymerizations were carried out with the initiators free in solution (1-step process: conjugation simultaneously with polymerization) or tethered to the surface (2-step protocol: polymerization after conjugation) (P2 and P3vs.P4 and P5, ESI Fig. 5†). The 2-step protocol achieved better conversion and resulted in polymers with lower dispersity. Cells performing ATRP also consistently showed a better viability (generally >70%) than cells subjected to RAFT polymerization (<50% viability) (ESI Fig. 6†), as well as better monomer conversion and comparable dispersity. A control experiment with the initiator but without expressed HRP showed low but non-negligible monomer conversion (23%), suggesting residual activity on the surface of yeast (P6). Interestingly, when free HRP was added in solution to cells that did not display the enzyme on their surface (at the same concentration as it would have been expressed by the yeast, ∼5.3 μg mL−1), a similarly low conversion was observed (P7, ESI Fig. 7†). Thus, the low amount of HRP in the reaction mixture did not have effect on the conversion, which highlights that the mere presence of HRP in solution is not sufficient for efficient conversion. The display of HRP on the yeast surface significantly enhances efficiency of the reaction, probably by locally creating high enzyme concentrations on the yeast. This was further confirmed by confining HRP on one kind of cell, and the polymers on another: HRP-displaying yeast were combined with yeast cells lacking HRP but possessing the ATRP initiator (ESI Fig. 8†). The monomer conversion remained low, showing that no inter-cell polymerization occurred (P8). Thus, the efficient polymerization on the cell surface requires both the enzyme and the initiator on the same cell.
Name | 1 step/2 step conjugation | Medium | Type of polymerization | HRP expression | Monomer | Monomer conversion (%) | M n (g mol−1) (theoretical) | M n (g mol−1) (GPC) | Đ (GPC) |
---|---|---|---|---|---|---|---|---|---|
PBS: phosphate-buffered saline. YPD: yeast–peptone–dextrose.a No initiator/CTA added, used as negative control.b Free HRP added to uninduced yeast.c NHS-BiB conjugated to cells not expressing HRP, mixed with cells expressing HRP but without initiator.d Chain extension in P13 of the polymers synthesized in P12. | |||||||||
P1 | —a | PBS | — | − | PEGMA | 7 | 3329 | 53![]() |
2.66 |
P2 | 1 | PBS | ATRP | + | PEGMA | 75 | 34![]() |
71![]() |
2.95 |
P3 | 1 | PBS | RAFT | + | PEGMA | 45 | 20![]() |
40![]() |
1.95 |
P4 | 2 | PBS | ATRP | + | PEGMA | 74 | 33![]() |
36![]() |
1.33 |
P5 | 2 | PBS | RAFT | + | PEGMA | 57 | 25![]() |
26![]() |
1.61 |
P6 | 2 | PBS | ATRP | − | PEGMA | 23 | 11![]() |
52![]() |
1.76 |
P7 | 2 | PBS | ATRP | −b | PEGMA | 26 | 12![]() |
55![]() |
1.67 |
P8 | 2c | PBS | ATRP | ± | PEGMA | 22 | 10![]() |
45![]() |
2.47 |
P9 | 2 | YPD | ATRP | + | PEGMA | 94 | 42![]() |
33![]() |
1.62 |
P10 | 2 | YPD | RAFT | + | PEGMA | 81 | 37![]() |
36![]() |
1.69 |
P11 | 2 | YPD | ATRP | + | PEGMA![]() ![]() ![]() ![]() |
93 | 34![]() |
35![]() |
1.48 |
P12 | 2 | YPD | ATRP | + | PEGMA![]() ![]() ![]() ![]() |
97 | 9952 | 48![]() |
1.55 |
P13 | 2 | YPD | ATRP | + | PEGMA![]() ![]() ![]() ![]() |
50 | 20![]() |
56![]() |
2.04 |
P14 | 2 | YPD | ATRP | + | PEGMA-N3 | 93 | 21![]() |
48![]() |
1.16 |
P15 | 2 | YPD | ATRP | + | NIPAM | 50 | 13![]() |
37![]() |
1.3 |
P16 | 2 | YPD | ATRP | + | PEGMA-Cy5 | 96 | 42![]() |
57![]() |
1.2 |
We then switched the polymerization from PBS to yeast–peptone–dextrose culture media (YPD), where we could polymerize PEGMA almost quantitatively (P9) via the ATRP mechanism, probably due to a higher reductive environment thanks to the increased cell metabolism. Also RAFT polymerization achieved improved monomer conversion (P10).
The most striking feature in YPD was the greatly increased viability of the cells for ATRP (>80%), whereas RAFT could only achieve 51% (ESI Fig. 6†). Thus, we focused on ATRP in YPD for the ensuing polymerizations.
For instance, it was also possible to co-polymerize PEGMA bearing an azide group (PEGMA-N3) (P11), setting the groundwork for surface conjugation. We observed that the zeta potential (ζ-potential) of the modified yeast cells remained relatively consistent when comparing naked (polymer-less) cells to those with attached polymers. This suggests that the surface-attached polymers, likely due to the water-soluble nature of PEG and its inherent steric effects, may not densely cover the cell surface, thereby having minimal impact on the zeta potential (ESI Fig. 9†).
Furthermore, we tested whether the polymer chains could be extended in a subsequent polymerization: in P12, a first PPEGMA:
PPEGMA-N3 (9
:
1 molar) polymer was produced on the cell surface. The same cells were then subjected to another iteration of a similar copolymerization (P13) (Table 1 and ESI Fig. 10†). The monomer conversion was lower than in the first step, the number average molecular weight increased slightly, and Đ increased from 1.55 to above 2. Moreover, the experimental Mn were much higher than the theoretical values in both steps. These results suggest that, while polymers could be chain extended, the initiation of this step was inefficient, and only a few chains tended to grow to a maximum length. Thus, while bioATRP on yeast cell surface can produce relatively narrowly dispersed polymers, they tend to be irreversibly deactivated.
We observed that the zeta potential (ζ-potential) of the modified yeast cells remained relatively consistent when comparing naked (polymer-less) cells to those with attached polymers (ESI Fig. 9†). This suggests that the surface-attached polymers, likely due to the water-soluble nature of PEG and its inherent steric effects, may not densely cover the cell surface, thereby having minimal impact on the zeta potential.
To assess the ability of yeast to undergo polymerization across multiple generations, i.e., to consistently self-encapsulate even after shedding part of their polymer coating during budding, the PPEGMA of P14 cells were labelled with Cy5 (vide infra), after which the yeast cells were allowed to grow for further 36 h on SG. As expected, flow cytometry showed that the original polymer coating had been “diluted” across generations, and most yeast cells were lacking fluorescently labelled polymers. A new polymerization of PEGMA-N3 again resulted in a high conversion (88%) and allowed the labelling of the polymer-coated cells with Cy5. The resulting population of fluorescently labelled cells showed very similar flow cytometry results to the original generation of polymer-functionalized cells, confirming the ability to repeat the enzymatic polymerization process ad libitum (ESI Fig. 12†). This mimics the natural ability of yeast cells to reform the cell wall after replication, and the result is crucial for potential applications of self-encapsulating yeast, for example in whole-cell biocatalysis.8
Finally, we explored the use of N-isopropylacrylamide (NIPAM) for polymerization, creating P15, a polymer variant with a lower monomer conversion but still a good control over polymerization, which offers a different set of properties for potential applications beyond those achieved with PEGMA-based systems.
TEM images of P9 showed that yeast had darker sections on its cell wall, compared to naked yeast, possibly due to the adsorption of the staining agent on PPEGMA (ESI Fig. 11†). To further confirm the presence of PPEGMA on the surface of yeast, we incubated P9 and naked yeast with fluorescently-labelled concanavalin A (TAMRA-ConcA) (ESI Fig. 13a†). ConcA is a protein that binds specifically to carbohydrate residues which are abundant on the outer surface of yeast cell walls. We hypothesized that if PPEGMA was present on the yeast surface, there would be a reduced accessibility of these mannose and glucose residues due to the steric hindrance provided by the polymer chains, and consequently, a decreased fluorescence when compared to naked yeast. Using fluorescence microscopy, we observed a noticeable reduction in TAMRA-ConcA binding on P9 cells compared to naked yeast (ESI Fig. 13b and c†), which was quantitatively confirmed by fluorimetry (ESI Fig. 13d†). This not only indicates that PPEGMA was present on the yeast surface but also suggests a dense grafting of the polymer chains that limits the accessibility of the underlying cell wall components to external molecules such as ConcA.
As previously reported, tannic acid (TA) can non-covalently crosslink PEG chains on cell surfaces.23 Addition of TA to the polymer-decorated yeast cells resulted in large yeast clusters due to this crosslinking (ESI Fig. 14†). Upon centrifugation and subsequent washing with PBS, TA was removed, resulting in the yeast cells becoming disperse again (ESI Fig. 14†). Thus, the polymer coating could influence the aggregation behaviour of cells.
In our quest to explore the potential applications of the polymer-decorated yeast cells, we became interested in the ability to generate metallic nanoparticles (NPs) on the cell surface, since yeast cells are also known as efficient, “green” synthesizers of NPs,43 and this has potential relevance in areas such as catalysis, biosensing, and environmental remediation. We hypothesized that the polymer brushes might serve as an effective matrix for NP synthesis and stabilization on the cells (ESI Fig. 15a†).44 In the case of silver nanoparticles (AgNP), the particles harvested from the supernatant were 13× more abundant using P9 than the naked yeast (ESI Fig. 15b and c†) and their ζ-potential was more neutral (ESI Fig. 15d†), a clear sign of the impact of PPEGMA. Nevertheless, AgNP are biocides,45 and their production did affect cell viability, which dropped to less than 50% for the cells with PPEGMA (ESI Fig. 15e†). The yield of palladium nanoparticles (PdNP),46 on the other hand, was 2× higher than in the controls (ESI Fig. 16a†), and viability was not affected (ESI Fig. 16b†).
Taken together, our findings not only confirm the successful formation of a PPEGMA polymer brush on yeast cells, but also reveal a multifaceted interplay between the polymer and the cellular behaviour. The modification of the cells with polymers impacts cell growth, imparts resistance to enzymatic degradation, alters response to crosslinking agents, and modulates the cell's capacity for nanoparticle synthesis.
To augment the cells with non-native functionality, proteins were conjugated to the clickable polymers using enzymes that were modified with a cycloalkyne linker.8,47,48 We selected the enzyme β-galactosidase (β-gal), as it is not expressed by S. cerevisiae. The post hoc conjugation of β-gal-DBCO to P14 proved to be ineffective, possibly hindered by the protein-repellent PEG brushes (ESI Fig. 21a†). Thus, we tested the possibility of using PEGMA-N3 monomers to which functional entities were conjugated before polymerization. In a first test, Cy5 was clicked to azide-PEGMA and then the monomer was polymerized on the cell surface (P16). The fluorescence could once again be detected on the yeast surface, demonstrating that modified macromonomers could be polymerized on the cells (ESI Fig. 22†). We then conjugated β-gal to the macromonomer before polymerization, with a conjugation efficiency of 33% (Fig. 3c and ESI Fig. 21a, b†). Not only were β-gal-functionalized yeast cells able to yield the coloured o-nitrophenol from a chromogenic substrate of β-gal (Fig. 3d), but the enzyme could also increase the proliferation of yeast on lactose as the main carbon source (Fig. 3e) which the cells would otherwise not be able to metabolize as they do not express this enzyme. Moreover, β-gal improved the survival of the cells against the detergent octyl-glucopyranoside (Fig. 3f), as the enzyme degrades this compound.49
To prove the versatility of the approach to functionalize cell surfaces with polymer–enzyme conjugates, alkaline phosphatase (ALP), an enzyme that also is not excreted by the yeast, was linked to the clickable monomer, which was then polymerized on the cells (ESI Fig. 21†). ALP too made the decorated cells produce o-nitrophenol; furthermore, the enzyme was able to induce the precipitation of calcium phosphate by cleaving the substrate calcium glycerophosphate,39 resulting in mineral clusters depositing around the cells, thus creating a novel mechanism for biomineralization mediated by S. cerevisiae (ESI Fig. 23b†).50
Concluding, the experiments with the two model enzymes show that self-synthesized polymer–enzyme conjugates can be used to install orthogonal catalytic activity onto yeast cells which strongly modifies the behaviour of the cells.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d3nr04008a |
This journal is © The Royal Society of Chemistry 2023 |