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Correction: Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity
Xin
Li
,
Caihong
Shi
,
Shuxuan
Wang
,
Shuang
Wang
,
Xin
Wang
* and
Xin
Lü
*
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. E-mail: wangxin_2018@nwsuaf.edu.cn; xinlu@nwsuaf.edu.cn; Fax: +86-29-87082985; Tel: +86-29-87082985
First published on 21st June 2023
Abstract
Correction for ‘Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity’ by Xin Li et al., Food Funct., 2023, 14, 2404–2415, https://doi.org/10.1039/D2FO03531F.
The authors regret that there was an error in Fig. 2E. The histopathological picture (H&E staining) of epididymal fat in the MFBT group was incorrect. The corrected Fig. 2 is shown below.
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| Fig. 1 (A) glucose tolerance tests; (B) area under curve (AUC) analyses for glucose tolerance tests; (C) insulin tolerance tests; (D) AUC analyses for insulin tolerance tests; (E) H&E staining; (F) the mRNA levels that are associated with lipid metabolism in the liver; (G) the mRNA levels that are associated with lipid metabolism in the epididymal fat; (H) the mRNA levels that are associated with the inflammatory response; (I) the concentrations that are associated with the inflammatory response; (J) the concentrations of total SCFAs; (K) the concentrations of acetic acid, propionic acid, butyric acid and isobutyric acid. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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