Open Access Article
This Open Access Article is licensed under a Creative Commons Attribution 3.0 Unported Licence
Correction: Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing
Wu
a,
Ao
Li
a,
Lin
Chen
a,
Qianxi
Chen
a,
Jiyang
Li
a,
Yanqing
Xu
*a and
Dongxue
Huo
*ab
aSchool of Food Science and Engineering, School of Public Administration, Hainan University, Haikou, China. E-mail: microbiome@vip.163.com; 17784625873@126.com
bOne Health Institute, Hainan University, Haikou, China
First published on 9th June 2023
Abstract
Correction for ‘Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China’ by Yuqing Wu et al., Food Funct., 2022, 13, 12938–12952, https://doi.org/10.1039/D2FO02501A.
The authors regret that the name of one of the authors (Lin Chen) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2023 |