Yuqing
Wu
a,
Ao
Li
a,
Lin
Chen
a,
Qianxi
Chen
a,
Jiyang
Li
a,
Yanqing
Xu
*a and
Dongxue
Huo
*ab
aSchool of Food Science and Engineering, School of Public Administration, Hainan University, Haikou, China. E-mail: microbiome@vip.163.com; 17784625873@126.com
bOne Health Institute, Hainan University, Haikou, China
First published on 9th June 2023
Correction for ‘Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China’ by Yuqing Wu et al., Food Funct., 2022, 13, 12938–12952, https://doi.org/10.1039/D2FO02501A.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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