Yongzhi
Sun
a,
Jianfeng
Chen
b,
Hongmei
Wang
c,
Xinyu
Song
a,
Zhaohui
Sun
a,
Rui
Zhang
a,
Jiayi
Zhong
a,
Xinxin
Gu
a,
Mengxu
Wang
a,
Maoqing
Wang
*a and
Chenghai
Peng†
*d
aNational Key Disciplines of Nutrition and Food Hygiene, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, 150081, China. E-mail: wang_maoqing@126.com; Fax: (+86)-451-87502885; Tel: (+86)-451-87502876
bLaboratory Animal Center, The Second Affiliated Hospital, Harbin Medical University, Harbin, 150081, China
cDepartment of Clinical Nutrition, The First Affiliated Hospital, Harbin Medical University, Harbin, 150077, China
dDepartment of Cardiology, The Fourth Affiliated Hospital, Harbin Medical University, Harbin, 150001, China. E-mail: pengch1900@163.com; Tel: (+86)-451-82576886
First published on 3rd May 2023
Correction for ‘Marginal zinc deficiency alters the heart proteome of rats’ by Yongzhi Sun et al., Food Funct., 2023, https://doi.org/10.1039/d2fo03815c.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
† Chenghai Peng is the lead author. |
This journal is © The Royal Society of Chemistry 2023 |