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Correction: Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study
Fumika
Shinozaki
*a,
Asuka
Kamei
*a,
Kousuke
Shimada
a,
Hiroshi
Matsuura
b,
Takeo
Shibata
c,
Mayumi
Ikeuchi
c,
Kayo
Yasuda
c,
Takashige
Oroguchi
b,
Noriaki
Kishimoto
b,
Shinji
Takashimizu
b,
Yasuhiro
Nishizaki
b and
Keiko
Abe
*ad
aGroup for Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, Kawasaki, Kanagawa, Japan. E-mail: f-shinozaki@nichiyaku.ac.jp; kamei@kistec.jp
bTokai University School of Medicine, Isehara, Kanagawa, Japan
cDepartment of Health Management, School of Health Studies, Tokai University, Hiratsuka, Kanagawa, Japan
dDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan. E-mail: aka7308@mail.ecc.u-tokyo.ac.jp
First published on 21st April 2023
Abstract
Correction for ‘Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover study’ by Fumika Shinozaki et al., Food Funct., 2023, https://doi.org/10.1039/d2fo03151e.
The authors regret the error in the wording of the sentence on lines 37–41 of page 10 of this manuscript in the “Relationship between taxifolin and immunity” section; the correct sentence should read as follows:
“Although this study was conducted under the load of CMTs, the process of protein synthesis, which is essential for virus particle replication, was strongly suppressed by taxifolin, suggesting that it may contribute to the suppression of virus growth.”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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