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Correction: Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors
Sibo
Zhao
,
Shanshan
Hu
,
Kang
Sun
,
Liyong
Luo
* and
Liang
Zeng
*
College of Food Science, Southwest University, Beibei, Chongqing 400715, China. E-mail: 467002526@qq.com; zengliangbaby@126.com
First published on 10th March 2023
Abstract
Correction for ‘Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors’ by Sibo Zhao et al., Food Funct., 2023, https://doi.org/10.1039/d2fo02780a.
The authors regret that, in the original version of the manuscript, an incorrect figure was provided for Fig. 5. The correct figure is shown below:
 | ||
| Fig. 5 Pu-erh tea improved SCFAs generation in BLAN mice and correlation analysis among the gut microbiota composition, biochemical indicators and behaviors in BLAN mice. (A–F) Fecal levels of SCFAs (acetate, propionate, butyrate, valerate, isovalerate, and isobutyrate). (G) Spearman correlation analysis of behaviors, 5-HT, BDNF, and SCFAs with intestinal microbe at the genus level. N = 5 per group. Data presented as mean ± SEM. * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001 vs. the RPT group. # p < 0.05, ## p < 0.01, ### p < 0.001, #### p < 0.0001 vs. the RPT_BLAN group. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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