Open Access Article
This Open Access Article is licensed under a
Creative Commons Attribution 3.0 Unported Licence

Correction: Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors

Sibo Zhao , Shanshan Hu , Kang Sun , Liyong Luo * and Liang Zeng *
College of Food Science, Southwest University, Beibei, Chongqing 400715, China. E-mail: 467002526@qq.com; zengliangbaby@126.com

Received 1st March 2023 , Accepted 1st March 2023

First published on 10th March 2023


Abstract

Correction for ‘Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors’ by Sibo Zhao et al., Food Funct., 2023, https://doi.org/10.1039/d2fo02780a.


The authors regret that, in the original version of the manuscript, an incorrect figure was provided for Fig. 5. The correct figure is shown below:
image file: d3fo90022c-f5.tif
Fig. 5 Pu-erh tea improved SCFAs generation in BLAN mice and correlation analysis among the gut microbiota composition, biochemical indicators and behaviors in BLAN mice. (A–F) Fecal levels of SCFAs (acetate, propionate, butyrate, valerate, isovalerate, and isobutyrate). (G) Spearman correlation analysis of behaviors, 5-HT, BDNF, and SCFAs with intestinal microbe at the genus level. N = 5 per group. Data presented as mean ± SEM. * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001 vs. the RPT group. # p < 0.05, ## p < 0.01, ### p < 0.001, #### p < 0.0001 vs. the RPT_BLAN group.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2023
Click here to see how this site uses Cookies. View our privacy policy here.