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Correction: Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats
Yun-fei
Bai†
a,
Zhi-Liang
Yue†
b,
Ya-nan
Wang
a,
Yan-dong
Li
*c,
Chong
Li
a,
Xin-tong
Liu
a,
Ruo-han
Shi
a,
Ning-ning
Huo
a,
Dan-dan
Li
a,
Shan
Gao
a and
Xue
Han
*a
aCollege of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China
bInstitute of Cash Crops, Hebei Academy of Agriculture & Forestry Sciences, Shijiazhuang, 050051, China
cHebei Provincial Station of Veterinary Drug and Feed, Shijiazhuang, 050035, China
First published on 15th February 2023
Abstract
Correction for ‘Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats’ by Yun-fei Bai et al., Food Funct., 2023, 14, 921–933, https://doi.org/10.1039/D2FO03031D.
The authors regret that affiliations b and c were incomplete in the original article. The correct affiliations are as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
Footnote |
| † These authors equally contributed to this manuscript. |
| This journal is © The Royal Society of Chemistry 2023 |