Tong
Liu†
abc,
Chenan
Liu†
abc,
Mengmeng
Song†
abc,
Yaping
Wei
d,
Yun
Song
e,
Ping
Chen
e,
Lishun
Liu
e,
Binyan
Wang
*ef and
Hanping
Shi
*abc
aDepartment of Gastrointestinal Surgery/Clinical Nutrition, Capital Medical University Affiliated Beijing Shijitan Hospital, Beijing, 100038, China. E-mail: shihp@ccmu.edu.cn
bBeijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China
cKey Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China
dKey Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing 100083, China
eShenzhen Evergreen Medical Institute, Shenzhen, China. E-mail: binyanwang163@163.com
fInstitute for Biomedicine, Anhui Medical University, Hefei, China
First published on 14th August 2023
Background: Cancer is associated with the dysregulation of serum serine levels, and tumor growth is supported by increased serine biosynthesis. This study aims to explore the association of serum serine levels with incident cancer risk in Chinese hypertensive adults. Materials and methods: 1391 patients with incident cancer and 1391 matched controls in terms of age, sex, and residence with cases in a 1:
1 ratio were included in this nested case–control study. The serum serine concentrations were determined by liquid chromatography with tandem quadrupole mass spectrometry (LC-MS/MS) at the baseline. The associations of serum serine levels with the risk of overall, digestive system, non-digestive system, and lung cancers (the most common type) were assessed by conditional logistic regression. Results: When serum serine concentration was assessed as quartiles, a significantly higher risk of total cancer (OR = 1.32; 95% CI: 1.01–1.71; P = 0.038) was found in participants in the highest quartile (≥17.68 μg mL−1) compared with participants in the lowest quartile (<13.27 μg mL−1). Similar results were also observed for non-digestive system and lung cancers, but not for digestive system cancers. Significant associations of serum with overall cancer risk were found among all age subgroups, men, non-smokers, non-drinkers, and individuals with lower folic acid levels. Conclusion: High serum serine concentrations were associated with an increased risk of overall, non-digestive system, and lung cancers among Chinese hypertensive adult patients.
In addition to being a non-essential amino acid, serine can be synthesized by cells utilizing their serine synthesis pathway (SSP). Serine plays a critical, pivotal role in intermediary metabolism, and links biosynthetic flux from glycolysis to purine synthesis, glutathione synthesis, folate-mediated one-carbon metabolism, and lipid metabolism.6 The dysregulation of plasma serine is associated with various diseases, including metabolic syndrome,7 schizophrenia and major depression,8,9 cystathionine beta-synthase deficiency,10 fatty liver,11 type I diabetes,12 hypertensive nephrosclerosis,13 primary biliary cholangitis,14 and cancer. As the third highest metabolite consumed by cancer cells in nucleotide biosynthesis, serine is also a carbon donor and a building block for proteins.15 Cancer cells depend on endogenous and exogenous serine to enhance their metabolism and proliferation. In addition, studies have found that a decrease in serine biosynthesis leads to an increase in tumor growth in several different cancers.5,16
A recent study revealed that serum serine was higher among smokers with bladder cancer compared to non-smokers,17 and another study found that high levels of serine were associated with decreased overall survival of patients with head and neck cancer.18 Intriguingly, researchers found that alterations of some free amino acids, such as serine, occur in the serum of non-small-cell lung cancer (NSCLC) patients in the early stage of the disease, and this might serve as a valuable component of a blood multi-marker panel for NSCLC detection.19 All of these studies indicated that patients with cancer showed dysregulation of serum serine. To date, no study has been conducted to explore the association of serum serine concentrations with subsequent cancer risk. Our study aims to examine the relationship between serum serine concentrations and cancer risk using a case–control study nested in a prospective cohort study.
The CHHRS and the present study were approved by the ethics committee of the Institute of Biomedicine, Anhui Medical University in Hefei, China, and adhered to the Declaration of Helsinki. Each participant gave written, informed consent before participating in the study.
Age, sex, BMI, smoking and drinking are strongly associated with the risk of cancer development and may influence the role of serum serine with tumor development.21 Studies have shown that the metabolism of folic acid and the interconversion of serine in the folate cycle may play a role in tumor prevention before precancerous lesions form, and once precancerous lesions are formed, the administration of folate and serine and other nutrients may provide DNA precursors for tumor cell growth to accelerate tumor progression.22 In further hierarchical analyses, potential interaction effects of the association between serum serine concentrations and cancer risk were assessed by dividing all participants into different subgroups including age (median), sex, BMI, smoking and drinking status, and the levels of folate (median). We further explored the effect of serine on the occurrence of digestive, non-digestive system, and lung cancers (the most common cancer type) by using its cutoffs of quartiles. To avoid any possible influence of preclinical disease on the results, we further divided participants by the median follow-up and reanalyzed the association of serum serine with cancer risk.
A two-tailed P < 0.05 was considered statistically significant in all analyses. SAS software (version 9.4) and R software (version 4.0.4, https://www.R-project.org/) were used for all statistical analyses.
Variables | Controls (n = 1391) | Cases (n = 1391) | p-Value |
---|---|---|---|
BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; ALT: alanine aminotransferase; ALB: albumin; TG: triglycerides; TC: total cholesterol; UA: uric acid; HDL-C: high-density lipoprotein cholesterol; FBG: fasting blood glucose; HCY: homocysteine; CKD: chronic kidney disease; CHD: coronary heart disease. | |||
Age, years | 69.30 ± 7.77 | 69.30 ± 7.77 | 0.999 |
Male, n (%) | 779 (56.00) | 779 (56.00) | 1.000 |
BMI, kg m−2 | 25.73 ± 3.60 | 25.73 ± 3.83 | 0.950 |
Baseline SBP, mmHg | 148.48 ± 21.25 | 147.51 ± 21.30 | 0.934 |
Baseline DBP, mmHg | 83.74 ± 11.32 | 83.07 ± 11.75 | 0.129 |
ALT, U L−1 | 10.0 (7.0, 13.0) | 10.0 (7.0, 14.0) | 0.140 |
ALB, g L−1 | 45.44 ± 2.45 | 44.75 ± 2.97 | <0.001 |
TG, mmol L−1 | 1.21 (0.86, 1.77) | 1.19(0.84, 1.80) | 0.641 |
TC, mmol L−1 | 6.51 ± 1.23 | 6.44 ± 1.30 | 0.045 |
UA, μmol L−1 | 320.0 (269.0, 371.0) | 314.0 (264.0, 374.0) | 0.389 |
HDL-C, mmol L−1 | 1.23 ± 0.24 | 1.22 ± 0.27 | 0.243 |
FBG, mmol L−1 | 6.25 ± 1.71 | 6.29 ± 1.83 | 0.613 |
Creatinine, μmol L−1 | 51.0 (10.0, 64.0) | 52.0 (10.0, 64.0) | 0.752 |
Folate, ng ml−1 | 6.14 (3.99, 9.68) | 6.12 (4.23, 10.13) | 0.450 |
HCY, μmol L−1 | 12.01 (10.31,14.66) | 12.25 (10.06, 15.03) | 0.904 |
Serine, μg mL−1 | 15.16 (13.11,17.47) | 15.37 (13.41,17.82) | 0.001 |
Marital status, n (%) | 1146 (82.39) | 1180 (84.83) | 0.354 |
Educational background, n (%) | 109 (7.84) | 103 (7.40) | 0.668 |
Current smoker, n (%) | 334 (24.01) | 401 (28.83) | 0.011 |
Current drinker, n (%) | 388 (27.89) | 370 (26.60) | 0.359 |
History of CKD, n (%) | 14 (1.01) | 25 (1.80) | 0.076 |
History of CHD, n (%) | 0 (0) | 165 (11.86) | <0.001 |
History of stroke, n (%) | 0 (0) | 64 (4.60) | <0.001 |
Family history of cancer, n (%) | 47 (3.38) | 50 (3.59) | 0.918 |
Sleep quality, n (%) | 191 (13.73) | 259 (18.62) | 0.002 |
Antihypertensive drug usage, n (%) | 495 (35.59) | 557 (40.04) | 0.015 |
Consistently, when serum serine concentration was assessed as a continuous variable, each standard deviation (SD) increment of serum serine levels significantly elevated the risk of overall cancer (OR = 1.12; 95% CI: 1.02–1.23) in the adjusted model (Table 2). When serum serine concentrations were assessed as quartiles, a significantly higher risk of total cancer was found in the participants in the highest quartile (≥17.68 μg mL−1) compared with the participants in the lowest quartile (<13.27 μg mL−1) (OR = 1.32; 95% CI: 1.01–1.71; P = 0.038). Similar results were also observed for non-digestive system and lung cancers, but not for digestive system cancers (Table 3). A higher risk of non-digestive system cancers (OR = 1.29; 95% CI: 1.01–1.82) and lung cancers (OR = 1.61; 95% CI: 1.03–2.88) was found in participants in the highest vs. the lowest quartiles of serum serine.
Serine (μg mL−1) | Cases/controls (ratio 1![]() ![]() |
Crude model | Adjusted model | ||
---|---|---|---|---|---|
OR (95% CI) | p-Value | OR (95% CI) | p-Value | ||
Models were adjusted for body mass index, smoking status, alcohol drinking, systolic blood pressure, triglycerides, cholesterol, uric acid, fasting blood glucose, high-density lipoprotein cholesterol, creatinine, albumin, alanine aminotransferase, homocysteine, sleep quality, antihypertensive drug usage, and family history of cancer. | |||||
Serine (per SD) | 1391/1391 | 1.11 (1.03, 1.21) | 0.011 | 1.12 (1.02, 1.23) | 0.014 |
Quartiles of serine (μg mL −1 ) | |||||
Q1 (<13.27) | 322/374 | Ref. | Ref. | ||
Q2 (13.27–15.27) | 354/340 | 1.23 (0.99, 1.53) | 0.062 | 1.14 (0.90, 1.45) | 0.284 |
Q3 (15.28–17.67) | 349/348 | 1.20 (0.96, 1.50) | 0.102 | 1.10 (0.86, 1.41) | 0.455 |
Q4 (≥17.68) | 366/329 | 1.33 (1.06, 1.68) | 0.015 | 1.32 (1.01, 1.71) | 0.038 |
Serine | Digestive system cancera | Non-digestive system cancerb | Lung cancerc | |||
---|---|---|---|---|---|---|
Cases/controls | OR (95% CI) | Cases/controls | OR (95% CI) | Cases/controls | OR (95% CI) | |
Models were adjusted for body mass index, smoking status, alcohol drinking, systolic blood pressure, triglycerides, cholesterol, uric acid, fasting blood glucose, high-density lipoprotein cholesterol, creatinine, albumin, alanine aminotransferase, homocysteine, sleep quality, antihypertensive drug usage, and family history of cancer.a The cutoffs of serine in digestive system cancer were 13.28, 15.41, and 17.72.b The cutoffs of serine in non-digestive system cancer were 13.26, 15.21, and 17.65.c The cutoffs of serine in lung cancer were 13.57, 15.44, and 17.82. | ||||||
Serine (per SD) | 543/543 | 1.13 (0.96, 1.32) | 848/848 | 1.12 (1.02, 1.26) | 361/361 | 1.17(0.97, 1.42) |
Quartiles | ||||||
Q1 | 124/148 | Ref. | 198/226 | Ref. | 84/96 | Ref. |
Q2 | 139/132 | 1.15(0.78, 1.71) | 214/210 | 1.11(0.81, 1.52) | 92/86 | 1.43(0.84, 2.44) |
Q3 | 136/135 | 1.16(0.76, 1.76) | 214/209 | 1.12(0.81, 1.53) | 91/92 | 1.19(0.73, 1.96) |
Q4 | 144/128 | 1.33(0.87, 2.03) | 222/203 | 1.29(1.01, 1.82) | 94/87 | 1.61(1.03, 2.88) |
Serine (μg mL−1) | Cases/controls (ratio 1![]() ![]() |
Before the median follow-up | Cases/controls (ratio 1![]() ![]() |
After the median follow-up | ||
---|---|---|---|---|---|---|
OR (95% CI) | p-Value | OR (95% CI) | p-Value | |||
Models were adjusted for body mass index, smoking status, alcohol drinking, systolic blood pressure, triglycerides, cholesterol, uric acid, fasting blood glucose, high-density lipoprotein cholesterol, creatinine, albumin, alanine aminotransferase, homocysteine, sleep quality, antihypertensive drug usage, and family history of cancer. | ||||||
Serine (per SD) | 699/699 | 1.16 (1.02, 1.33) | 0.025 | 692/692 | 1.10 (0.98, 1.26) | 0.110 |
Quartiles of serine | ||||||
Q1 (<13.27) | 156/186 | Ref. | 166/188 | Ref. | ||
Q2 (13.27–15.27) | 183/165 | 1.22 (0.86, 1.72) | 0.266 | 171/175 | 1.15 (0.81, 1.64) | 0.436 |
Q3 (15.28–17.67) | 172/181 | 1.16 (0.81, 1.65) | 0.429 | 177/167 | 1.17 (0.82, 1.67) | 0.374 |
Q4 (≥17.68) | 188/167 | 1.35 (0.92, 1.97) | 0.125 | 178/162 | 1.37 (1.01, 1.95) | 0.048 |
This is the first study to reveal an association between serum serine concentrations and the incident risk of cancer in a population with hypertension. Cadoni et al. reported that a high level of serum serine was associated with decreased overall survival of head and neck cancer (HNC) patients (hazard ratio, HR = 2.71, 95% CI: 1.39–5.31),18 but was not associated with an increased risk of advanced stage HNC (OR: 1.76, 95% CI: 0.95–3.26). However, the authors did not report on the distribution of serum serine in participants with or without cancer, nor on the association of serum serine with incident cancer risk. Two studies revealed that serum serine is a potential biomarker of colorectal cancer (CRC) (area under curve, AUC = 0.81) and NSCLC (AUC = 0.993), differentiating cancer patients from healthy controls.23,24 However, both studies only reported that serum serine levels were decreased in cancer patients, and did not explore the association of serum serine with incident cancer risk. Conversely, a recent study reported that serum serine concentrations were higher in CRC and colorectal polyp patients than in healthy controls,25 and indicated that abnormal changes in serine metabolism may be an important reason for CRC progression. Notably, a previous study19 reported that some of the free amino acid alterations occurred in the serum of NSCLC patients in the early stage of the disease, and 6 amino acids (including serine) could be used as a blood multi-marker panel for NSCLC detection. However, the results were based on the serum amino acid levels in patients with stage I lung cancer, which only represents the detectability of serum serine combined with other amino acids at the early stage of lung cancer, but cannot predict the risk of incident cancer. Our study illustrated that the level of baseline serum serine was higher for cancer cases than for those without cancer. This signifies that an inchoate serum serine fluctuation indicates a higher risk of cancer. Overall, our study revealed the importance of detecting emergent serum serine fluctuations for predicting cancer risk. Additionally, we found more pronounced positive associations between high serum serine levels and cancer risk in participants who were male, non-smokers, non-drinkers, or had lower folate levels, but the interaction tests for these factors and serum serine were not significant.
The biological mechanism by which serine affects cancer risk is not clear. Serine, a pivotal component of one-carbon metabolism,5 plays an essential role in carbon unit donation and DNA methylation.26 According to genetic and functional evidence, oncogenesis is driven by hyperactivation of the serine biosynthetic pathway. De novo serine biosynthesis was first observed in tumors in 1955.27 Snell et al. demonstrated that serine biosynthesis increases during tumor progression.28 The mechanisms of increased serine synthesis include the overexpression of phosphoglycerate dehydrogenase (PHGDH) in cancer cells,29,30 which is a key enzyme of the serine synthesis pathway. Additionally, peripheral axons secrete amino acids, such as serine, to support the growth and proliferation of pancreatic ductal adenocarcinoma.31 Given the detrimental consequences of increased serine on tumor progression, several studies have attempted to suppress tumor growth by depleting serine or inhibiting the serine synthesis pathway.32,33 As expected, tumor progression can be restrained by these methods. Whether the beginning of abnormal fluctuation in serum serine concentrations occurs before cancer diagnosis remains unclear. Our study revealed that serum serine dysregulation may signify the emergence of inconspicuous precancerous lesions, which is important for cancer screening and prevention.
A novel aspect of our study is that it examines the association of serum serine levels, a component of one-carbon metabolism, with the risk of cancer in hypertensive adults. Hypertensive patients should be monitored for inchoate serum serine concentrations. Furthermore, it has the advantage of being a nested, case–control study that was derived from a large, prospective cohort study, thus avoiding recall bias. In addition, to eliminate the possibility of a causal association between participants’ serum serine concentrations and their cancer diagnosis, baseline blood samples from participants were obtained before any cancer diagnosis could be made.
Several limitations also exist in this study. First, only data of baseline serum serine levels were collected from study participants. It would have been informative to measure serum serine levels regularly to investigate the dynamic relationship between serum serine levels and cancer risk. Second, the small sample size of incident cancer cases and short follow-up time limited any further analysis of different subtypes of cancer; a larger population with longer follow-up is required to validate the results. Third, the findings of this study cannot be extrapolated to individuals without hypertension because it was conducted in hypertensive adults. However, it is important to note that the results of the study were not substantially altered after adjusting for blood pressure measurements at the baseline. It is important to emphasize that this study was a preliminary exploration of the association between one-carbon metabolism components and incident cancer risk. These findings warrant the need for future subsequent studies, including large-scale cohort studies and randomized trials.
Footnote |
† These authors contributed equally to this work and share the first author. |
This journal is © The Royal Society of Chemistry 2023 |