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Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor
Min Young
Um
ab,
Minseok
Yoon
a,
Minji
Kim
ab,
Jonghoon
Jung
a,
Seonghui
Kim
c,
Dae-Ok
Kim
d and
Suengmok
Cho
*c
aFood Functionality Research Division, Korea Food Research Institute, Wanju, 55364, Republic of Korea
bDivision of Food Biotechnology, University of Science & Technology, Daejeon 34113, Republic of Korea
cDepartment of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea. E-mail: scho@pknu.ac.kr
dDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Gyeonggi, Republic of Korea
First published on 21st December 2022
Abstract
Correction for ‘Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptor’ by Min Young Um et al., Food Funct., 2022, 13, 12697–12706, https://doi.org/10.1039/D2FO02087D.
The authors regret that a funding body was included in error in the Acknowledgements section of their original manuscript. The correct acknowledgements are shown below:
This work was supported by the Main Research Program (grant numbers E0164503-04, E0210200-02) of the Korea Food Research Institute (KFRI) funded by the Ministry of Science, ICT & Future Planning. The in silico molecular docking analysis in this work was supported by Professor Sooim Shin from the Chunnam National University, and the authors would like to thank her for her technical support and valuable comments.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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