Daniel H. J.
Ng
*a,
Li Yan
Chan
a,
Laura
Fitzner
b,
Julia Katharina
Keppler
bc,
Shareef M.
Ismail
d,
Simon
Hird
e,
Peter
Hancock
e,
Schwarz
Karin
b and
Demetrowitsch
Tobias
b
aInternational Food and Water Research Centre, Waters Pacific Pte Ltd, 1 Science Park Road #01-10, The Capricorn, Singapore Science Park II, Singapore, 117528, Singapore. E-mail: Daniel_ng@waters.com
bDivision of Food Technology, Kiel University, Heinrich-Hecht Platz 10, Kiel, 24118, Germany
cLaboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, the Netherlands
dGlobal Service Education, Waters Pacific Pte Ltd, 1 Science Park Road #01-10, The Capricorn, Singapore Science Park II, Singapore, 117528, Singapore
eFood and Environment Scientific Operations, Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, SK9 4AX, UK
First published on 5th January 2023
There are at least 500 naturally occurring amino acids, of which only 20 standard proteinogenic amino acids are used universally across all organisms in the synthesis of peptides and proteins. Non-standard amino acids can be incorporated into proteins or are intermediates and products of metabolic pathways. While the analysis of standard amino acids is well-defined, the analysis of non-standard amino acids can be challenging due to the wide range of physicochemical properties, and the lack of both reference standards and information in curated databases to aid compound identification. It has been shown that the use of an AccQ·Tag™ derivatization kit along with LC-MS/MS is an attractive option for the analysis of free standard amino acids in complex samples because it is fast, sensitive, reproducible, and selective. It has been demonstrated that the most abundant quantitative transition for MS/MS analysis of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivatized amino acids corresponds to the fragmentation of the molecule at the 6-aminoquinoline carbonyl group producing a common m/z 171 fragment ion and occurs at similar mass spectrometry collision energy and cone voltages. In this study, the unique properties of AQC derivatized amino acids producing high intensity common fragment ions, along with chromatographic separation of amino acids under generic chromatography conditions, were used to develop a novel screening method for the detection of trace levels of non-standard amino acids in complex matrices. Structural elucidation was carried out by comparing the MS/MS fragment ion mass spectra generated with in silico predicted fragmentation spectra to enable a putative identification, which was confirmed using an appropriate analytical standard. This workflow was applied to screen human plasma samples for bioactive thiol-group modified cysteine amino acids and S-allylmercaptocysteine (SAMC), S-allylcysteine sulfoxide (SACS or alliin) and S-propenylcysteine (S1PC) are reported for the first time to be present in human plasma samples after the administration of garlic supplements.
Free amino acids have been analyzed through a variety of techniques including capillary electrophoresis, thin-layer chromatography, chemical derivatization followed by high-performance liquid chromatography (HPLC), nuclear magnetic resonance (NMR), gas-chromatography mass spectrometry (GC-MS), and liquid-chromatography mass spectrometry (LC-MS).8 Regardless of the analytical technique applied, the first step is to determine the amount of free amino acids present using analytical standards. While the analysis of standard amino acids is well-defined, the analysis of non-standard amino acids can be challenging due to the wide range of physicochemical properties, and the lack of both analytical standards and information in curated databases to aid compound identification. In addition, developing a consolidated method for the analysis of the wide range of non-standard amino acids in complex biological matrices is difficult due to interference from the matrix, and free non-standard amino acids can be present at trace levels. Obtaining analytical standards can be expensive or time consuming and is an analytical risk, especially when there is uncertainty over the presence of these non-standard amino acids in biological matrices.
It has been shown that the use of AccQ·Tag™ reagents for chemical derivatization along with liquid chromatography (LC) separation is an attractive option in the analysis of free amino acids.9–11 The derivatization of free amino acids involves the reaction of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) with primary and secondary amines forming stable fluorescent urea derivatives that are retained and separated on a reverse-phase C18 LC column. The use of AQC derivatization along with the latest liquid chromatography (LC) and mass spectrometry (MS) technology has enabled the rapid, specific, and sensitive analysis of free amino acids. Boogers et al. (2008) showed a reduction in analysis time and better limits of detection (LODs) when using ultra-performance liquid chromatography (UPLC™) as compared to HPLC.9 Armenta et al. (2010) coupled a UPLC system with tandem quadrupole mass spectrometry (MS/MS) to quantify free amino acids in complex biological samples and showed a dynamic range between 2 and 4 orders of magnitude, a low LOD in the fmol per μL range, and good technical and biological reproducibility.10 In addition, the use of AQC derivatization has been extended to the analysis of non-standard amino acids, metabolites with amine moieties, and N-glycans.12–14 Due to the flexibility of the detection device coupled to the LC, high sensitivity, good chromatographic separation, and high selectivity, AQC derivatization has been used in a wide range of application areas including the analysis of neurotransmitter amino acids,15 characterizing the nutritional value of food and beverage,16,17 and even soil amino acid analysis.18
After AQC derivatization, the hydrophobic tag allows good chromatographic retention and separation of amino acids with different polarities on a reverse phase C18 column under generic chromatography conditions thereby enabling easy LC method development.9,15,19 Armenta et al. (2010) demonstrated that the most abundant quantitative ion of all the derivatized amino acids for MS/MS analysis corresponds to the fragmentation of the molecule at the 6-aminoquinoline carbonyl group producing a common m/z 171 fragment ion.10 Furthermore, the optimal cone voltages (CVs) and collision energies (CEs) were similar for most amino acids. These properties make AQC chemical derivatization an attractive option for the analysis of non-standard amino acids due to high sensitivity, generic chromatography conditions and easy multiple-reaction monitoring (MRM) method development. As MRM conditions are similar for derivatized amino acids with similar R groups, it is theoretically possible to generate MRMs of AQC derivatized amino acids with standard MS parameters for analytes in situations where reference standards are not available. Further quick confirmatory investigations can be carried out to determine if analytical standards need to be obtained for further identification and quantitative analysis. This screening approach would reduce analytical risk and speed up method development.
An application area that is particularly challenging is the analysis of bioactive thiol-group modified cysteine amino acids in human biofluids after the ingestion of garlic and its supplements. At least 9 thiol-group modified cysteine amino acids such as S-allylcysteine (SAC), S-allylmercaptocysteine (SAMC), S-allylcysteine sulfoxide (SACS, or alliin), S-ethylcysteine (SEC), S-ethylcysteine sulfoxide (SECS), S-methylcysteine (SMC), S-methylcysteine sulfoxide (SMCS), S-propenylcysteine (S1PC) and S-propyl cysteine (SPC) are postulated to be present in garlic and garlic supplements. They form a subset of the total organosulfur compounds, which contribute to the unique taste and smell of garlic, while conferring antimicrobial, anticancer and antioxidant properties.20–23 Many in vivo studies have shown medicinal properties of many of these thiol-group modified cysteine amino acids;21,24–26 however, which of these amino acids are present in human plasma upon administration of garlic supplements is currently unknown. Park et al. (2017) developed a LC-MS/MS method to determine SAC and its metabolites in rat plasma after the administering of SAC or aged garlic extract (AGE).27 After administering the AGE supplement, SAC the predominant thiol-group modified cysteine amino acid was detected at a concentration of approximately 0.4 μg mL−1 a little higher than the lower limit of quantification (LLOQ) of 0.1 μg mL−1. It is expected that other thiol-group modified cysteine amino acids would be present at lower concentrations, and hence an alternative analytical method would be required to detect these other compounds.
In this study, a novel method is developed using a high sensitivity LC-MS/MS system and AQC derivatization to screen trace levels of non-standard amino acids in human plasma samples. In addition, an enhanced MS/MS scanning function (StepWave DS) is used to generate product ions to support structural elucidation. This method reduces analytical risk and facilitates easier method development by providing evidence for the presence of non-standard amino acids and helps to determine which analytical standards are required for further identification and quantitative analysis. To demonstrate the applicability of this method, it is used to screen trace levels of thiol-group modified cysteine amino acids in human plasma samples upon administration of a garlic supplement.
To optimize MRM parameters, AQC derivatized amino acids were combined infused with a LC flow into the mass spectrometer. Free amino acid standards were derivatized as per Salazar et al. (2012);11 briefly 100 μL of 100 μg mL−1 amino acid standard was mixed with 700 μL of 50 mM ammonium acetate buffer (pH 9.3) and 200 μL of AccQ·Tag reagent, and heated at 55 °C for 10 min. Derivatized amino acids were infused at 30 μL min−1 together with a LC flow (combined infusion) of 0.7 mL min−1 using 70:
30 water
:
acetonitrile containing 0.2% FA. Xevo TQ-XS System parameters were as follows: positive polarity, 150 °C source temperature, 550 °C desolvation temperature, 1000 L h−1 desolvation gas flow, and capillary voltage of 0.7 kV. IntelliStart™ Application within Waters MassLynx™ 4.2 SCN 1007 Software (Waters, Manchester, UK) was used to profile optimal cone voltages and collision energies.
The MassLynx Intellistart MRM optimizer selected the common ion as the most abundant product ion in all the amino acids tested, confirming previous reports.10,11,33 At 80% peak height, all derivatized amino acids had a range of at least 40 V for optimal CV and overlapped with the other amino acids tested. A common CV of 30 V was used for screening MRMs (Fig. 1A and B). With regard to CE, all derivatized amino acids had a range of at least 10 eV for optimal CE (Fig. 1C and D). While most of the amino acids had similar optimal CE profiles of approximately 18 to 34 eV at an 80% peak height, SAMC had an optimal CE profile of 26 to 52 eV at 80% peak height. A common CE of 29 eV runs through all the overlapping CE range profiles for all the amino acids and was used for screening MRMs.
The theoretical structures of AQC bioactive derivatized thiol-group modified cysteine amino acids were generated and the molecular weight was calculated (Fig. 2). The derivatized amino acids were SAC (1), SAMC (2), SACS (3), SEC (4), SECS (5), SMC (6), SMCS (7), S1PC (8), and SPC (9). Generic LC conditions were used along with screening MRMs developed using the calculated molecular weight of the singly protonated derivatized amino acids, and common CVs and CEs.
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Fig. 2 Theoretical chemical structures of AQC derivatized thiol-group modified cysteine amino acids: SAC (1), SAMC (2), SACS (3), SEC (4), SECS (5), SMC (6), SMCS (7), S1PC (8), and SPC (9). |
Plasma samples from individuals before and after the administration of the garlic powder supplement were tested for SAC and SAMC. Common ion MRMs for both 1 and 2 were specific as shown by the equivalent comparison against the 10 ng mL−1 analytical standard spiked into blank plasma (Fig. 3). At 4 h after administration of the garlic supplement, 1 and 2 were enriched compared to 0 h, suggesting that other trace level thiol-group modified cysteine amino acids may also be enriched in plasma samples (Fig. 3). To date, SAMC has not been reported to be present in plasma samples after the administration of garlic supplements, and the low levels detected here are probably due to the quick metabolism of SAMC as shown previously by Yang et al. (2018), in which the pharmacokinetic mean residence time (MRT) and half-life (t1/2) were less than 5 min after intravenous injection of SAMC into rats.34
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Fig. 4 Screening of plasma samples for 3, 4, 5, 6, 7, 8 and 9 at 0 h and 4 h after garlic supplement administration. Unique chromatographic features are highlighted with a red box. |
Due to the low intensity of fragment ions, an enhanced MS/MS scanning function (StepWave DS) was used.30 The fragment spectra of these AQC derivatized amino acids are not available in MS/MS databases, and therefore the fragment spectra were compared against competitive fragmentation modeling for metabolite identification (CFM-ID)31,32in silico predicted fragment spectra to provide additional evidence to support the identification before obtaining the analytical standard for confirmation. The unique chromatographic peak of 3 produced a series of fragment spectra (Fig. 5A) and a fragment ion at m/z 258 was consistent with CFM-ID fragment spectra (Fig. S2a†). The enrichment of the molecule 4 h after garlic administration along with the fragment spectra provided evidence for the presence of SACS, and therefore the analytical standard was obtained to confirm the identity. The chromatographic profile of 3 (Fig. 5B) and MS/MS spectra (Fig. S2b†) from the analysis of the enriched sample and the analytical standard were compared, and the identity of SACS was confirmed. Two chromatographic peaks at retention times of 3.19 and 3.31 min were seen in the SACS standard, which corresponds to the two sulfur-centered stereoisomers of the standard, whereas only one chromatographic peak at a retention time of 3.31 min was seen 4 h after garlic supplement administration and is consistent with previous studies, which showed that only the (+) sulfur-centered stereoisomer is present in garlic preparations.35,36 In the study by Park et al. (2015), SAC and SACS were detected in rats that were orally administered 50 mg kg−1 SAC, whereas rats orally administered 1 g kg−1 AGE showed significantly lower levels of SAC and undetectable SACS.27 In this study, for the first time the presence of SACS in human plasma samples after the administration of garlic supplements is shown.
The fragment spectra of the two unique chromatographic peaks at retention times of 7.07–7.10 min and 7.47–7.50 min showed the ion at m/z 171 to be the most abundant fragment ion present and other fragment ions with low intensities (Fig. 6A). Comparing the fragment spectra, the chromatographic peak at 7.07–7.10 min corresponding to 1 had unique fragment ions at m/z 245, 246 and 290. The CFM-ID in silico predicted fragment spectra of 1 and 8 (Fig. S3A†) were mostly similar; however an ion at m/z 292 was expected to be present at higher levels for 1 compared to 8. A similar ion with the loss of 2H atoms due to an additional C–C double bond in the structure giving a m/z of 290 was also predicted by CFM-ID (Fig. S3B†) and this is probably the fragment ion in 1 (Fig. 6A). The CFM-ID predicted the fragment ion at m/z 246 for both 1 and 8, whereas it was only seen experimentally for 1. This unique fragment ion for 1 was confirmed by analyzing the pure SAC standard (data not shown). The chromatographic peak at 7.47–7.50 min is most probably 8 as it was enriched at 4 h after garlic administration, is isomeric to 1, and has a different fragmentation pattern. The analytical standard was obtained to confirm the identity. The chromatographic profile of 8 (Fig. 6B) and fragment spectra (Fig. S3B†) were compared between the enriched sample and the analytical standard, and the identity was confirmed. Amano et al. (2016) had demonstrated the bioavailability of S1PC in rats after oral and intravenous administration of S1PC,37 and the results in this study are in agreement and show for the first time that S1PC is enriched in human plasma samples after the administration of garlic supplements.
The two unique chromatographic peaks for 9 have the same retention time as 1 and 8 (Fig. 4). In addition, the fragment spectra were offset by 1–2 m/z units when compared to 1 and 8 (Fig. S4†) and did not show any fragment matches with that of CFM-ID. Therefore, 9 is most probably the 13C isotopic M + 1 peaks for 1 and 8. As there is insufficient evidence to prove the identity of 9, it is assumed that it is not present in these samples and was not investigated further.
Bioactive garlic metabolites are an active area of research.20–27 Previous in vivo animal studies focused on the administration of SAC, SACS and S1PC through intraperitoneal or intravenous injection and does not accurately reflect the bioavailability of these compounds upon ingestion of garlic supplements.27,37,38 To the best of our knowledge, this study has shown for the first time the presence of SAMC, SACS and S1PC in human plasma samples after the administration of dietary garlic supplements. While the presence of other bioactive thiol-group modified cysteine amino acids cannot be ruled out, the results presented here indicate that only SAC, SAMC, SACS and S1PC were enriched 4 hours after eating garlic powder supplements (Fig. 4). Other thiol-group modified cysteine amino acids may not be present in the supplement administered or had been fully metabolized at the time point of plasma sampling.
Different LC-MS/MS methods have been developed for the quantification of garlic bioactive thiol-group modified cysteine amino acids.27,34,37,38 Lee et al. (2014) had used mixed-mode reverse phase and cation exchange chromatography and MRM transition of m/z 162 > 145 for the analysis of SAC,35 whereas Park et al. (2017) had used reverse-phase chromatography and MRM transition of m/z 162 > 73 for the analysis of SAC.27 This study presents a novel screening method for a range of thiol-group modified cysteine acids under generic LC conditions and a common fragment ion for MRM transitions. In the studies by Lee et al. (2014) and Park et al. (2017), they showed a LLOQ of 5 ng mL−1 and 100 ng mL−1 respectively for SAC.27,38 In another study, SAC and S1PC were detected at concentration levels around 10 ng mL−1 and SAMC below 10 ng mL−1 (Fig. 3), which suggest that the LLOQ for this method could be even lower. Therefore, further investigations can be carried out into the concentration of thiol-group modified cysteine amino acids in plasma samples after the administration of different types of supplements, the presence of these amino acids in supplements, other biological fluids like urine, and different time points after the administration of the supplement.
In relation to garlic organosulphur compounds, several dimers and trimers such as γ-glutamyl-S-methylcysteine (GSMC), γ-glutamyl-S-allylcysteine (GSAC), and γ-glutamyl-S-1-propenylcysteine (GS1PC) are involved in the synthesis and metabolism of bioactive thiol-group modified cysteine amino acids in garlic.21–23 Furthermore, thiol-group modified cysteine amino acids can also undergo N-acetylation during metabolism.27,37 Therefore, an extension to this study is to screen plasma samples for dimers, trimers, and N-acetylated thiol-group modified cysteine amino acids. Due to the different properties of the molecules, the current method presented herein will need to be assessed and modified for the applicability to these other molecules.
ACN | Acetonitrile |
AGE | Aged garlic extract |
AQC | 6-Aminoquinolyl-N-hydroxysuccinimidyl carbamate |
CE | Collision energy |
CFM-ID | Competitive fragmentation modeling for metabolite identification |
CV | Cone voltages |
FA | Formic acid |
GABA | γ-Aminobutyric acid |
GC-MS | Gas-chromatography mass spectrometry |
GS1PC | γ-Glutamyl-S-1-propenylcysteine |
GSAC | γ-Glutamyl-S-allylcysteine |
GSMC | γ-Glutamyl-S-methylcysteine |
HPLC | High-performance liquid chromatography |
LC | Liquid chromatography |
LC-MS | Liquid-chromatography mass spectrometry |
LLOQ | Lower limit of quantification |
LOD | Limit of detection |
MRM | Multiple-reaction monitoring |
MS | Mass spectrometry |
MS/MS | Tandem quadrupole mass spectrometry |
NMDA | N-Methyl aspartate |
NMR | Nuclear magnetic resonance |
RP | Reverse phase liquid chromatography |
S1PC | S-Propenyl cysteine |
SAC | S-Allylcysteine |
SACS | S-Allyl cysteine sulfoxide |
SAMC | S-Allylmercaptocysteine |
SEC | S-Ethyl cysteine |
SECS | S-Ethyl cysteine sulfoxide |
SMC | S-Methyl cysteine |
SMCS | S-Methyl cysteine sulfoxide |
SMILES | Simplified molecular input line entry system |
SPC | S-Propyl cysteine |
UPLC | Ultra-performance liquid chromatography |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d2ay01588a |
This journal is © The Royal Society of Chemistry 2023 |