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Correction: The recent development of nanozymes for food quality and safety detection

Yanyan Huang *, Xiaoyu Mu , Jiayi Wang , Yue Wang , Jing Xie , Ruifeng Ying and Erzheng Su *
College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. E-mail: huangyanyan0819@njfu.edu.cn; ezhsu@njfu.edu.cn

Received 27th June 2022 , Accepted 27th June 2022

First published on 4th July 2022


Abstract

Correction for ‘The recent development of nanozymes for food quality and safety detection’ by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359–1368, https://doi.org/10.1039/D1TB02667D.


The funding information provided in the original manuscript contains the wrong number. The corrected funding information should read “Financial support was provided by the Natural Science Foundation of Jiangsu (BK20200764)”.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2022
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