Yanyan
Huang
*,
Xiaoyu
Mu
,
Jiayi
Wang
,
Yue
Wang
,
Jing
Xie
,
Ruifeng
Ying
and
Erzheng
Su
*
College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. E-mail: huangyanyan0819@njfu.edu.cn; ezhsu@njfu.edu.cn
First published on 4th July 2022
Correction for ‘The recent development of nanozymes for food quality and safety detection’ by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359–1368, https://doi.org/10.1039/D1TB02667D.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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