Flavio
Tollini
a,
Alice
Occhetta
a,
Francesca
Broglia
a,
Vincenzo
Calemma
b,
Stefano
Carminati
b,
Giuseppe
Storti
a,
Mattia
Sponchioni
*a and
Davide
Moscatelli
a
aDepartment of Chemistry, Materials, and Chemical Engineering “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milan, Italy. E-mail: mattia.sponchioni@polimi.it
bENI SPA, Via Felice Maritano 26 – 20097 San Donato Milanese, Italy
First published on 4th July 2022
Glycidol (GL) and epichlorohydrin (EPI) are two widely used molecules in chemical, pharmaceutical and food industry applications. However, their use in aqueous environments causes the formation of compounds, like monochloropropanediol (MCPD) and dichloropropanol (DCP), reported as dangerous for human health and therefore regulated by severe law restrictions. To identify the conditions leading to such species and design the corresponding processes in order to prevent their formation, hydrolysis and chlorination of EPI and GL, together with dehydrohalogenation of DCP and MCPD, have been systematically analysed. Different reaction conditions in terms of temperature, pH and chloride ion concentration have been experimentally investigated and the concentration of the involved species was tracked over time by gas chromatography and high-performance liquid chromatography. These experimental data were fitted through a kinetic model, which allowed a general expression of the observed rate constant of each reaction as a function of temperature and pH to be quantified. In particular, the reaction rates are conveniently expressed as combinations of three contributions: alkaline, neutral and acid. The corresponding rate laws explicitly account for the critical role of pH. The developed mechanistic model exhibits good prediction ability and may represent the basis for optimising processes employing EPI and GL.
EPI is mainly used to manufacture epoxy resins; furthermore, it is also used to manufacture glycerol, glycidyl ethers,16 elastomers,17 cross-linked food starch,18 pharmaceutical products,19 lubricants, adhesives, resins, and paints, and as a stabiliser in chlorine-containing substances such as pesticide formulations.20,21 Given this wide range of industrial applications, EPI reached a world annual production of around 2 Mt in 2018.22 Nonetheless, EPI has been listed among the relevant human health-threatening compounds to be monitored as a carcinogenic molecule. According to the European Council Directive 98/83/EC on drinking water quality, its acceptable limit is 0.1 μg L−1.23 Conventionally, EPI is produced by high-temperature chlorination of propylene to allyl chloride, followed by chlorination in water with hypochlorous acid. Recently, as glycerine is increasingly supplied as a by-product of biodiesel manufacturing, a significant research effort has been devoted to developing a new chlorination process from glycerol to EPI. Such a two-step process, which utilises glycerol as a feedstock, was first developed by Solvay under the name of Epicerol® technology.24 The first step is the immediate catalysed hydrochlorination between glycerol and hydrochloric acid to produce dichloropropanol (DCP). Then DCP is dehydrochlorinated with an alkaline solution, generating EPI.25 It turns out that DCP is an essential intermediate in the process for synthesising EPI. However, as reported on its material safety data sheet, this compound is highly toxic, harmful if inhaled, and reported as carcinogenic.25 Moreover, some monochlorohydrin could remain in the environment if the conversion to dichlorohydrins is not complete. This compound is a known carcinogen and a provisional maximum tolerable daily intake of 2 μg kg−1 body weight has been established.26 The study of monochlorohydrin reactivity is also essential because it can be formed as a by-product in the manufacture of hydrolysed vegetable proteins (HVPs) and soy sauces made by acid hydrolysis.26 3-Monochloropropanediol (3-MCPD) has also been found in other foods and food ingredients, notably in a range of cereal products that have been subjected to heat treatments such as baking, roasting or toasting.13 The European Community has recently set a regulatory limit of 0.02 mg kg−1 for 3-MCPD in HVPs and soy sauce.26
The same arguments apply to GL, a versatile molecule with high reactivity due to the oxiranic and alcoholic functionalities and, accordingly, an essential monomer in synthesising polymers and rubbers, surface-active agents, varnishes and fabric dyes.27 At the same time, GL and EPI are strictly connected, as one may lead to the formation of the other by chlorination.
Kinetic studies of the hydrolysis reactions of these species have been previously reported. Carrà et al. determined the kinetic parameters for the formation of 1,3-DCP and 2,3-DCP in an aqueous solution containing an excess of Ca(OH)2 and developed a kinetic model of the overall system.28 Ma et al. studied the kinetics of the dehydrochlorination of DCP (mainly 1,3-DCP) and the side reaction of EPI hydrolysis.11 Gaca et al. studied the mechanism of the EPI hydrolysis under acidic conditions.29 However, a limited range of operating conditions was explored in all previous studies. More specifically, most of them considered highly alkaline conditions that, when coupled with a low amount of EPI, led to negligible consumption of OH− during the dehydrohalogenation reaction. For this reason, most of the proposed kinetic schemes neglect the dependence of the reaction rate on the solution pH, with a negative impact on the accuracy of the model predictions under different operating conditions.
With the aim to fill such a gap and develop more comprehensive kinetic laws, in the current study a kinetic model was developed to describe the hydrolysis reactions of EPI and GL in aqueous and chlorinated environments under different conditions. Namely, multiple reactions were performed in a jacketed batch reactor at different temperatures, pH and concentration of chlorine ions. Under these conditions, by-products such as glycerol (GLY), 1,3-dichloro-2-propanol (1,3-DCP), 2,3-dichloro-1-propanol (2,3-DCP), and 3-chloro-1,2-propanediol (3-MCPD) are produced, according to the general reaction scheme reported in Fig. 1.
The concentration of each species over time was tracked by gas chromatography (GC) and high-performance liquid chromatography (HPLC). These experimental data allowed the identification of the main steps in the general kinetic scheme and the evaluation of the corresponding rate constants. The developed mechanistic model was demonstrated to accurately predict the progression of the different reactions and the time evolution of the concentration of the different species. In particular, a general expression for the observed rate constants as a function of temperature and pH could be determined, confirming the pivotal role of the latter parameter in these reactions. The proposed kinetic model represents an effective tool for optimising processes employing EPI and GL, especially to minimise the formation of toxic compounds and comply with the more and more stringent regulations.
![]() | ||
Fig. 2 Reactor set-up. A) Thermostated water inlet; B) thermostated water outlet; C) pH electrode with a thermocouple; D) magnetic stirrer; E) pH meter; F) ion-selective electrode. |
Measured values of temperature and pH were recorded using a previously calibrated digital meter from Thermo Scientific Orion equipped with a thermocouple. Different reaction temperatures were explored, namely 20, 40, 50, and 60 °C. At each temperature, the reactions were carried out under alkaline, acidic, and neutral conditions to determine the relevant kinetic constants under different pH conditions. A calibrated ion-selective electrode (ISE) from Thermo Scientific allowed tracking the chlorine ion concentration over time.
The reactor was initially fed with distilled water (300 mL), followed by a pre-set amount of sodium hydroxide or hydrochloric acid to adjust the pH to the desired initial value. Then, the temperature was increased to the desired value and a given amount of reactant was injected to obtain a concentration of 10000 ppm. The mixture inside the reactor was intensively mixed by magnetic stirring. Samples were taken at defined times and chromatographic techniques measured the concentration of the species over time.
In the first case, an Agilent 1100 HPLC with a diode array detector (DAD) and refractive index detector (dRI) was used, equipped with an Agilent Eclipse Plus C18 column (150 × 4.6 mm, 3 μm pore size). The mobile phase was Millipore water at a flow rate of 0.4 mL min−1 for 12 min to ensure accurate analysis of GLY, GL, MCPD, EPI and DCP. The effective concentration of the compounds in the sample was determined by integrating the resulting peaks after external calibration based on the dRI measurement (see Fig. S1, S2 and Table S1†).
A Perkin Elmer Clarus500 GC equipped with a split–splitless injector and FID detector was used to carry out the GC analysis. The liner temperature was 250 °C, helium served as carrier gas with a 1.2 mL min−1 flow rate, and an HP-INNOWAX column (30 m × 0.25 mm i.d., 0.25 μm crosslinked polyethylene glycol) from Supelco was used. The temperature program was: 50 °C for 2 min, increased at 25 °C min−1 to 150 °C, 150 °C for 9 min, increased at 10 °C min−1 to 200 °C, increased at 10 °C min−1 to 250 °C and kept for 1 min. The detector temperature was set to 300 °C. A PC was connected to the GC equipped with TotalChrome software (Perkin Elmer) for data acquisition and processing.
Each aqueous sample from the reactor was collected in a small vial and a known concentration of internal standard (3-chloro-1-propanol) was added. Then, an equal volume of MTBE was added to extract the desired molecules from the aqueous phase to the organic phase. The amount of MTBE to be added was determined from preliminary experiments by progressively increasing its volume until the mass of the extracted analyte reached a plateau. Once the optimal volume of MTBE is defined, repeated extractions were performed until no residual analyte was detected. The integrated areas obtained from the chromatograms were converted to mole percentages of each component present in the sample using the calibration curves previously evaluated for all the components. The analytical method was optimised by injecting standard calibration solutions extracted in the same way with respect to the sample to account for the recovery factor in the calibration curve (see Fig. S3 and Table S2† for details).
![]() | (1.a) |
rjh = (kalkalineh,j(T)10−Kw(T)+pH + kneutralh,j(T) + kacidh,j(T)10−pH)[j][H2O] | (1.b) |
![]() | (1.c) |
rkdh = (kalkalinedh,k(T)10−Kw(T)+pH)[k] | (1.d) |
The values of the kinetic constants have been estimated through non-linear regression. Namely, using the genetic algorithm (function ga) coupled with the fminsearch algorithm in Matlab®, the residual sum of squares (RSS) was minimised:
![]() | (2) |
![]() | (3) |
• In the proposed kinetic scheme, the trimolecular reaction from EPI to glycerol was considered as a combination of rEPIh followed by rMCPDdh and rGLh having MCPD and GL as intermediates. Therefore, reaction ra was neglected.
• The nucleophilic substitution reactions, r−a, rb, rc, and rd, do not occur since Cl− is a better leaving group with respect to OH−. According to the literature, it is well accepted that reactions rb, rc and rd occur only in the presence of a suitable carboxylic acid as a catalyst,30 while reaction r−a is a reaction that cannot occur directly but it proceeds through reaction rc followed by rEPI−h, with MCPD as the intermediate.
• The nucleophilic substitution reactions, r−b, r−c, and r−d, do not occur since, under the tested conditions, the nucleophilic substitution can occur only under strongly alkaline conditions and with a catalyst.31
• In the proposed kinetic scheme, the direct reaction r−b from EPI to GL was considered as a combination of the two semi-reactions rEPIh and rMCPDdh in series with MCPD as the intermediate. Since the formation of MCPD as the intermediate was always observed experimentally, the direct path has been neglected to reduce the kinetic scheme complexity. The direct reaction r−c from MCPD to GLY for the glycerol formation proceeds only through the formation of GL as the intermediate by reaction rMCPDdh followed by rGLh. The same approach was adopted for the direct reaction r−d since the formation of MCPD proceeds through reaction rDCPdh and then rEPIh, having EPI as the intermediate.
• Dehydration reactions (rEPI−h and rGL−h) were neglected since it was experimentally verified that they do not occur. Namely, defined amounts of MCPD and GLY were placed in separate vials with deionised water and left under stirring for 24 hours at 100 °C. The concentrations of both the species, MCPD and GLY, remained constant and equal to the initial values, thus confirming the absence of any reaction. Repeating the experiment under strongly alkaline conditions, the GLY concentration remained constant, while the MCPD was converted to GL throughout reaction rMCPDdh.
With these assumptions, a reduced kinetic scheme is readily worked out, as shown in Fig. 3.
In the current study, all the reactions included in the kinetic scheme in Fig. 3 were studied at different values of pH and temperature, as summarised in Table S3.† Even though the selected kinetic scheme is simpler than the general one, a significant number of reactions is involved, making parameter evaluation quite difficult. To make this evaluation more effective, the kinetic scheme was decomposed into two subsystems: first, the reactions involving GL have been studied and the corresponding kinetic parameters were evaluated. Then, after having estimated the rate constants of reactions rGLh, rGLCl, and rMCPDdh, the reactions involving EPI have been considered, thus completing the kinetic study.
In an aqueous environment, GLY is formed by GL hydrolysis, rGLh, as shown in Fig. 4.
This reaction is catalysed by acids or alkali. However, it occurs under all conditions, including neutral ones, even if though different reaction mechanisms (Fig. S4†). The corresponding reaction rates under alkaline, acidic and neutral conditions are expressed in eqn (4)–(6):
rGLh = kalkalineh,GL(T)[OH−][GL][H2O] | (4) |
rGLh = kneutralh,GL(T)[GL][H2O] | (5) |
rGLh = kacidh,GL(T)[H+][GL][H2O] | (6) |
rGLh = (kalkalineh,GL(T)[OH−] + kneutralh,GL(T) + kacidh,GL(T)[H+])[GL][H2O] | (7) |
rjh = (kalkalineh,j(T)[OH−] + kneutralh,j(T) + kacidh,j(T)[OH−])[j][H2O] | (8) |
[OH−] = 10−pKw(T)+pH and [H+] = 10−pH | (9) |
rjh = (kalkalineh,j(T)10−pKw(T)+pH + kneutralh,j(T) + kacidh,j(T)10−pH)[j][H2O] | (10) |
Kw(T) = 4.5 × 10−21T4 + 4.5 × 10−20T3 + 5 × 10−18T2 + 1.4 × 10−16T + 10−15 | (11) |
rGLh = (kalkalineh,GL(T)10−pKw(T)+pH + kneutralh,GL(T) + kacidh,GL(T)10−pH)[GL][H2O] | (12) |
rGLCl = kneutralCl,GL(T)[Cl−][GL][H2O] + kacidCl,GL(T)[H+][Cl−][GL] = (kneutralCl,GL(T)[H2O] + kacidCl,GL(T)10−pH)[Cl−][GL] | (13) |
rMCPDdh = kalkalinedh,MCPD(T)[OH−][MCPD] = kalkalinedh,MCPD(T)10−pKw(T)+pH[MCPD] | (14) |
![]() | ||
Fig. 5 Time evolution of the concentrations of GL, GLY and MCDP as well as that of pH during the hydrolysis of GL and dehydrohalogenation of MCPD at T = 40 °C. Dotted curves: model predictions. Symbols: experimental data. (![]() ![]() ![]() ![]() ![]() ![]() |
From these experimental data, the kinetic constants of reactions rMCPDdh, rGLCl, and rGLh have been estimated by non-linear regression as previously described. More specifically, a subset of eqn (1.a) has been used, considering only the material balances of the species involved in the three reactions under examination. The excellent model prediction ability achieved after such regression is verified by the agreement between the calculated curves and experimental results shown in Fig. 5. The same approach has been applied at all temperatures and the estimated parameter values are summarised as Arrhenius plots in Fig. S11.† The estimated values of the activation energy and pre-exponential factor for all the reactions are listed in Table 1.
Kinetic constant | A | E a [J mol−1 K−1] |
---|---|---|
k acidh,GL | 2.76 × 107 [L2 mol−2 s−1] | 6.6 × 104 |
k neutralh,GL | 2.77 × 103 [L2 mol−2 s−1] | 6.5 × 104 |
k alkalineh,GL | 3.42 × 105 [L2 mol−2 s−1] | 6.3 × 104 |
k acidCl,GL | 1.61 × 108 [L mol−1 s−1] | 5.7 × 104 |
k neutralCl,GL | 2.68 × 103 [L2 mol−2 s−1] | 7.0 × 104 |
k alkalinedh,MCPD | 1.10 × 1019 [L mol−1 s−1] | 1.2 × 105 |
Focusing on the hydrolysis reaction, it is clear that pH strongly affects the reaction rate. In fact, the rate constant increases from neutral (no catalyst) to alkaline (OH− catalyst), to acidic (H+ catalyst) conditions. Therefore, we can conclude that hydrogen ions are the most effective catalyst for this reaction. Moreover, the reaction rate under neutral conditions, albeit slower, cannot be neglected, especially when the long-time evolution of the concentration of glycidol in an aqueous medium is of interest. About the chlorination reaction, the kinetic constant is higher under acidic conditions than under neutral conditions, although the reaction also proceeds in the absence of hydrogen ions. This behaviour has to be properly accounted for when designing a process based on GL, not to underestimate the formation of MCDP. Finally, dehydrohalogenation turns out to be the most favoured reaction among those studied, especially at high temperature. Its kinetic constant exhibits the strongest temperature dependence, as confirmed by the highest slope of the corresponding Arrhenius plot. On the other hand, the slopes of the other lines are almost parallel, thus suggesting comparable activation energy for all these reactions.
In summary, similar to the GL case, the EPI hydrolysis reaction (rEPIh) is catalysed under acidic and alkaline conditions, but it also occurs under neutral conditions following different reaction mechanisms (Fig. S12†). Also, this reaction rate can be expressed as a summation of the three contributions, thus accounting for the dependence on temperature and pH:
rEPIh = (kalkalineh,EPI(T)[OH−] + kneutralh,EPI(T) + kacidh,EPI(T)[H+])[EPI][H2O] = (kalkalineh,EPI(T)10−pKw(T)+pH + kneutralh,EPI(T) + kacidh,EPI(T)10−pH)[EPI][H2O] | (15) |
rEPICl = kneutralCl,EPI(T)[EPI][Cl−][H2O] + kacidCl,EPI(T)[H+][Cl−][EPI] = (kneutralCl,EPI(T)[H2O] + kacidCl,EPI(T)10−pH)[Cl−][EPI] | (16) |
rDCPdh = kalkalinedh,DCP(T)[OH−][DCP] = kalkalinedh,DCP(T)10−pKw(T)+pH[DCP] | (17) |
![]() | ||
Fig. 7 Concentration of the different species involved in the hydrolysis of EPI and pH values vs. time for the reaction run at T = 40 °C. Dotted curves: model predictions. Squares: experimental data. (![]() ![]() ![]() ![]() ![]() ![]() |
From these experimental data, the kinetic constants of reactions rDCPdh, rEPICl, and rEPIh have been estimated. The values at different temperatures are shown in the form of Arrhenius plots in Fig. S19† and the corresponding values of activation energy and pre-exponential factor are summarised in Table 2.
Kinetic constant | A | E a [J mol−1 K−1] |
---|---|---|
k acidh,EPI | 2.02 × 108 [L2 mol−2 s−1] | 7.5 × 104 |
k neutralh,EPI | 2.89 × 101 [L2 mol−2 s−1] | 4.9 × 104 |
k alkalineh,EPI | 5.24 × 109 [L2 mol−2 s−1] | 8.8 × 104 |
k acidCl,EPI | 2.05 × 109 [L mol−1 s−1] | 6.7 × 104 |
k neutralCl,EPI | 4.95 × 101 [L2 mol−2 s−1] | 4.8 × 104 |
k alkalinedh,DCP | 1.47 × 1011 [L mol−1 s−1] | 6.6 × 104 |
As for glycidol, this reaction is strongly affected by pH. The most favoured reaction turns out to be dehydrohalogenation, and it is almost instantaneous in the presence of OH− ions. The slopes of the Arrhenius lines are almost parallel, thus confirming very similar values of activation energy.
kobsh,GL(T, pH) = kalkalineh,GL(T)10−pKw(T)+pH + kneutralh,GL(T) + kacidh,GL(T)10−pH | (18.a) |
![]() | (18.b) |
kobsdh,MCPD(T, pH) = kalkalinedh,MCPD(T)10−pKw(T)+pH | (18.c) |
kobsh,EPI(T, pH) = kalkalineh,EPI(T)10−pKw(T)+pH + kneutralh,EPI(T) + kacidh,EPI(T)10−pH | (18.d) |
![]() | (18.e) |
kobsdh,DCP(T, pH) = kalkalinedh,DCP(T)10−pKw(T)+pH | (18.f) |
rEPIh = kobsh,EPI(T, pH)[EPI][H2O] | (19) |
![]() | ||
Fig. 8 EPI hydrolysis kinetic contributions vs. pH at T = 40 °C. (Red) acidic; (blue) alkaline; (green) neutral; (black) overall. Literature values: ![]() ![]() ![]() |
In Fig. 9, the observed kinetic constants of all the reactions considered in the kinetic scheme in Fig. 3 are reported as functions of pH and temperature. These plots highlight which contributions are operative in the different conditions at first glance.
At high pH, the fastest reaction is dehydrohalogenation, which, on the other hand, becomes negligible under neutral and acidic conditions.
Focusing on the hydrolysis reactions of EPI and GL, the reaction is more favoured under acidic conditions for both species but more markedly for EPI at low temperature, while the reaction catalysed in an alkaline environment is faster at high temperature. The chlorination reaction is more favoured in the case of EPI rather than GL, even at lower pH.
To properly compare the kinetic constants calculated by Carrà et al. (kEPIh)′′, by Lu et al. (kEPIh)′ and by Ma et al. (kEPIh)′ with those proposed in this work, let us refer to eqn (15) that under strong alkaline conditions can be simplified as:
rEPIh ≈ kalkalineh,EPI(T)[H2O][OH−][EPI] = (kEPIh)′[OH−][EPI] = (kEPIh)′′[EPI] | (20) |
Finally, a sensitivity analysis was performed on the estimated parameters. Namely, each kinetic parameter is varied by ±10% with steps of 0.2% while keeping all the others unchanged. At each change of the selected kinetic parameter, the SSE is recalculated to evaluate the robustness of the minimisation process as well as to rank the relative impact of the parameter. The results of this analysis are shown in Fig. 10 for a specific temperature value (40 °C; the results at the other temperatures are in Fig. S22 and S23†). On one side, the reliability of the performed minimisation is verified; at the same time, it becomes clear that kacidh, kalkalineh, and kacidCl, have the strongest influence on the system behaviour.
![]() | ||
Fig. 10 Sensitivity analysis at 40 °C. a) GL reactivity and b) EPI reactivity. ![]() ![]() ![]() ![]() ![]() ![]() |
• Phase 1 (0–230 min). The reaction starts at neutral pH. Under this condition, according to the kinetic scheme, EPI undergoes hydrolysis (rEPIh) giving MCDP. Neither chlorine nor hydroxide ions were present, thus DCP and GL were not produced. The pH slightly decreased over time due to the reaction between water and carbon dioxide present in the atmosphere, which is particularly favoured at high temperature.
• Phase 2 (230–390 min). After 230 min, NaCl was added to reach a concentration of 1.14 mol L−1, causing an increase in Cl− concentration. Under these conditions, EPI chlorination (rEPICl) becomes favoured and, in fact, an almost immediate reaction took place leading to the formation of DCP, consuming EPI and increasing OH− concentration. A fast consumption of EPI to MCPD was also experienced, as this reaction is catalysed by the same hydroxide ions produced during the chlorination, whose rate rEPICl is proportional to the chlorine ions concentration. Moreover, the pH increase allowed the dehydrohalogenation of MCPD (rMCPDdh) to start, leading to the formation of GL, which in turn could hydrolyse (rGLh) giving GLY. Therefore, MCPD reached an equilibrium concentration, depending on the rate at which rEPIh and rMCPDdh occurred. Also, GL concentration reached an equilibrium value dependent on the rMCPDdh and rGLh rates. Finally, also DCP reached equilibrium conditions, since it is produced by rEPICl and, in the presence of OH− ions, it is depleted by rDCPdh. The OH− concentration slightly decreased over time since hydroxide ions were produced by the EPI chlorination reaction but also consumed during MCPD and DCP dehydrohalogenation.
• Phase 3 (390–430 min). After 390 min, a small amount of NaOH (0.2 g in 100 mL of reacting solution) was added as a limiting reactant with respect to the amount of MCPD and DCP. This caused an initial increase in pH, which suddenly decreased due to the fast consumption of OH− by rMCPDdh and rDCPdh, resulting in the almost complete consumption of MCPD and DCP increasing the concentration of EPI and GL.
• Phase 4 (430–500 min). A further addition of NaOH (0.2 g in 100 mL of reacting solution) was performed in order to re-establish strong alkaline conditions. The catalysed hydrolysis of EPI and GL took place, forming GLY as the final product.
The model predictions for this complex process, together with the experimental data, are presented in Fig. 11. It is possible to observe how the model can reliably predict the experimental data under all the conditions reached by the pH and at the different concentrations of chlorine ions. The good predictivity of the model is also confirmed by the low values of the residual sum of squares (RSS) and sum of square errors (SSE) for EPI, MCPD, DCP, GL, and GLY concentrations, as shown in Table 3. This confirms the possibility of exploiting this model for reliably predicting the formation and evolution of hazardous species in a reactor, thus allowing the optimization of the current industrial processes in the direction of avoiding the accumulation of such species.
![]() | ||
Fig. 11 Concentration of the different species involved in the validation test. Dotted curves: model predictions. Squares: experimental data. |
EPI | MCPD | DCP | GL | GLY | |
---|---|---|---|---|---|
RSS [−] | 8.37 × 102 | 4.88 × 102 | 8.19 × 103 | 3.33 × 103 | 4.87 × 103 |
SSE [mol2 L−2] | 1.08 × 104 | 6.65 × 105 | 1.52 × 106 | 1.71 × 107 | 9.05 × 107 |
• The hydrolysis kinetic constant of EPI (kEPIh) and of GL (kGLh) is the sum of three contributions: the acid-catalysed (kacidh), the base-catalysed (kalkalineh) and the non-catalysed (kneutralh);
• The chlorination kinetic constant of EPI (kEPICl) and GL (kGLCl) is the sum of two contributions: the acid-catalysed (kacidCl) and the non-catalysed (kneutralCl);
• The dehydrohalogenation of DCP (kDCPdh) and MCPD (kMCPDdh) occurs under alkaline conditions only and the relative kinetic constant has therefore just one contribution (kalkalinedh).
The proposed kinetic model is able to predict the evolution of a complex system containing one or more species such as EPI, GL, DCP, MCPD, and GLY under different pH conditions, various temperatures, and at different concentrations of chloride ions. The developed model is quite general and represents an effective tool to design process conditions suitable to keep the accumulation of dangerous species under control inside a reactor.
E a | Activation energy |
K w | Autoionization constant of water |
c exp i | Experimental concentrations |
k acid | Kinetic constant under acid conditions |
k alkaline | Kinetic constant under alkaline conditions |
k neutral | Kinetic constant under neutral conditions |
c mod i | Model predicted concentration |
k obs | Observed kinetic constant |
A | Pre-exponential factor |
r Cl | Reaction rates of chlorination |
r dh | Reaction rates of dehydrohalogenation |
r h | Reaction rates of hydrolysis |
DCP | Dichloropropanol |
DAD | Diode array detector |
EPI | Epichlorohydrin |
GC | Gas chromatography |
ga | Genetic algorithm |
GL | Glycidol |
HPLC | High-performance liquid chromatography |
HCl | Hydrochloric acid |
ISE | Ion-selective electrode |
MCPD | Monochloropropanediol |
dRI | Refractive index detector |
RSS | Residual sum of squares |
NaCl | Sodium chloride |
NaOH | Sodium hydroxide |
SSE | Sum of square errors |
MTBE | tert-Butyl methyl ether |
Footnote |
† Electronic supplementary information (ESI) available: Calibration curves for the different species detected via HPLC or GC, elugrams of a mixture of the different components at two flow rates recorded via HPLC, proposed reaction mechanisms for hydrolysis, chlorination and dehydrochlorination, product concentrations determined experimentally and based on the model predictions at T = 20, 30, 50 and 60 °C, experimental conditions of all the reactions investigated, parity plots, and sensitivity analysis at T = 20, 30, 40, 50 and 60 °C. See DOI: https://doi.org/10.1039/d2re00191h |
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