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Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Ray-Yu
Yang
a,
Abel Wend-Soo
Zongo
b,
Yu-Chen
Chen
b,
Meng-Tsan
Chiang
c,
Daniel
Zogona
b,
Chun-Yin
Huang
*b and
Hsien-Tsung
Yao
*b
aAsian Vegetable Research and Development Center (AVRDC), 60 Yi-Min Liao, Shanhua, Tainan, Taiwan
bDepartment of Nutrition, China Medical University, 100 Jingmao Road, Taichung, Taiwan. E-mail: htyao@mail.cmu.edu.tw; Fax: +886-4-2206289; Tel: +886-4-22053366 ext.7505
cDepartment of Food Science, National Taiwan Ocean University, No. 2, Beining Road, Jhongjheng District, Keelung, Taiwan
First published on 18th July 2022
Abstract
Correction for ‘Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats’ by Ray-Yu Yang et al., Food Funct., 2022, https://doi.org/10.1039/d2fo01049f.
The authors regret that the affiliations were incorrectly shown in the original manuscript. Affiliation b has been amended, and affiliations a and c have been added. The correct list of affiliations is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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