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Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
Emma
Kynkäänniemi
*a,
Maarit H.
Lahtinen
a,
Ching
Jian
b,
Anne
Salonen
b,
Timo
Hatanpää
c,
Kirsi S.
Mikkonen
ad and
Anne-Maria
Pajari
a
aDepartment of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland. E-mail: emma.kynkaanniemi@helsinki.fi; Tel: +358504760649
bHuman Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00014 Helsinki, Finland
cDepartment of Chemistry, University of Helsinki, 00014 Helsinki, Finland
dHelsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 65, 00014, Finland
First published on 5th April 2022
Abstract
Correction for ‘Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats’ by Emma Kynkäänniemi et al., Food Funct., 2022, 13, 3746–3759, DOI: 10.1039/D1FO03922A.
The authors regret that there was an error in one of the sentences in section 2.8 on page 3749 of the original article. The sentence beginning “Lyophilized samples (10 mg) …” should be corrected to “Lyophilized samples (10 mg) were mixed with 400 μL of saturated NaCl, 10 μL of 20 mM 2-ethylbutyric acid (109959, Sigma Aldrich) was used as an internal standard,56 and 5 μL of 2 M H2SO4 solution was added to adjust the pH to 2.”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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