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Correction: Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder
Nagpal
a,
Pradip
Behare
b,
Rajiv
Rana
c,
Ashwani
Kumar
a,
Manoj
Kumar
d,
Sanu
Arora
e,
Francesco
Marotta
f,
Shalini
Jain
g and
Hariom
Yadav
*g
aDepartment of Biotechnology, JMIT Institute of Engineering and Technology, Radaur, 135133, Haryana, India
bCollege of Dairy Technology, Udgir, 413517, Latur, Maharashtra, India
cDepartment of Biotechnology, Lovely Professional University, Jalandhar, Punjab, India
dDairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India
eDepartment of Biotechnology, Punjab Agriculture University, Ludhiana, Punjab, India
fHepato-GI Department, S. Giuseppe Hospital, Milano, Italy
gNational Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, 5W5872, Building 10, Clinical Research Center, Diabetes Branch, Bethesda, MD 20892, USA. E-mail: yadavh@mail.nih.gov
First published on 20th September 2022
Abstract
Correction for ‘Bioactive peptides derived from milk proteins and their health beneficial potentials: an update’ by Ravinder Nagpal et al., Food Funct., 2011, 2, 18–27, DOI: 10.1039/C0FO00016G.
The authors regret that the name of one of the authors (Francesco Marotta) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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