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Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats
María Gimena
Galán
*a,
Adriana
Weisstaub
b,
Emilce Elina
Llopart
a,
Angela
Zuleta
b and
Silvina Rosa
Drago
a
aInstituto de Tecnología de Alimentos, CONICET, FIQ - UNL, 1° de Mayo 3250, (3000) Santa Fe, Argentina. E-mail: mggalan@fbcb.unl.edu.ar; Tel: +54-342-4571164 Int. 2585
bDepartamento de Bromatología y Nutrición, Facultad de Farmacia y Bioquímica (UBA), Junín 956, CABA, Argentina
First published on 17th January 2022
Abstract
Correction for ‘Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats’ by María Gimena Galán et al., Food Funct., 2020, 11, 508–513, DOI: 10.1039/C9FO01817D.
The authors regret the omission of one of the authors, Emilce Elina Llopart, from the original manuscript. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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