Denise
Bellotti
ab,
Magdalena
Rowińska-Żyrek
b and
Maurizio
Remelli
*a
aDepartment of Chemical and Pharmaceutical Sciences, University of Ferrara, Luigi Borsari 46, 44121 Ferrara, Italy. E-mail: maurizio.remelli@unife.it
bFaculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wroclaw, Poland
First published on 21st March 2022
Correction for ‘Novel insights into the metal binding ability of ZinT periplasmic protein from Escherichia coli and Salmonella enterica’ by Denise Bellotti et al., Dalton Trans., 2020, 49, 9393–9403, DOI: 10.1039/D0DT01626H.
Financial support from the National Science Centre (UMO-2017/26/A/ST5/00363 and UMO-2017/26/E/ST5/00364), the University of Ferrara (FAR 2019) and the Erasmus+ Programme is gratefully acknowledged. This paper is based upon work from COST Action CA18202, NECTAR – Network for Equilibria and Chemical Thermodynamics Advanced Research, supported by COST (European Cooperation in Science and Technology).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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