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Correction: Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages
Silvia
Rodríguez-Nuévalos
a,
Ana M.
Costero
*abc,
Pau
Arroyo
b,
José A.
Sáez
b,
Margarita
Parra
abc,
Félix
Sancenón
acdef and
Ramón
Martínez-Máñez
*acdef
aInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitad Politècnica de València, Universitat de València, Spain
bDepartamento de Química Orgánica, Universidad de Valencia, Doctor Moliner 50, Burjassot, Valencia, Spain. E-mail: ana.costero@uv.es
cCIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Spain
dUnidad Mixta UPV-CIPF de Investigación en Mecanismos de Enfermedades y Nanomedicina, Universitat Politècnica de València, Centro de Investigación Príncipe Felipe, Valencia, Spain
eUnidad Mixta de Investigación en Nanomedicina y Sensores, Universitat Politècnica de València, Instituto de Investigación Sanitaria La Fe, Valencia, Spain
fDepartamento de Química, Universitad Politècnica de València, Camino de Vera s/n 46022, Valencia, Spain. E-mail: rmaez@qim.upv.es
First published on 21st October 2022
Abstract
Correction for ‘Protection against chemical submission: naked-eye detection of γ-hydroxybutyric acid (GHB) in soft drinks and alcoholic beverages’ by Silvia Rodríguez-Nuévalos et al., Chem. Commun., 2020, 56, 12600–12603, https://doi.org/10.1039/D0CC05387B.
The authors regret that there was an error in the caption of Fig. 3 in the original article. The correct caption is as shown below.
Fig. 3 Top: Color changes observed with probe 1 in the presence of (A) whisky, (B) cola, and (C) whisky/cola. Bottom: Fluorescence changes observed with probe 2 in the presence of (A) whisky, (B) cola, and (C) whisky/cola. In both cases the left vial contained the drink whereas the right vial contained the beverage spiked with GHB.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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