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Correction: Iminosugars as glycosyltransferase inhibitors
Irene Conforti and
Alberto Marra*
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l'Ecole Normale, 34296 Montpellier cedex 5, France. E-mail: Alberto.Marra@umontpellier.fr
First published on 18th June 2021
Abstract
Correction for ‘Iminosugars as glycosyltransferase inhibitors’ by Irene Conforti, et al., Org. Biomol. Chem., 2021, DOI: 10.1039/D1OB00382H.
In section 2.2. ‘Chemo-enzymatic syntheses’ the following two sentences were included ‘More recently, a synthesis of 69 from tri-O-benzyl-D-glucal was reported by Vankar and co-workers.39 Unfortunately, the experimental details and the analytical data were not available in the article nor in the ESI’.
Since publication of this review it has come to light that the supplementary data for this article, including the experimental details and analytical data had not been included with this article by error. These details are now available with reference 39.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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