Gao-Lan
Zhang
,
Madhusudhan Reddy
Gadi
*,
Xikai
Cui
,
Ding
Liu
,
Jiabin
Zhang
,
Varma
Saikam
,
Christopher
Gibbons
,
Peng G.
Wang
and
Lei
Li
*
Department of Chemistry, Georgia State University, 50 Decatur ST SE, Atlanta, Georgia 30303, USA. E-mail: mgadi@gsu.edu; lli22@gsu.edu
First published on 29th March 2021
Correction for ‘Protecting-group-free S-glycosylation towards thioglycosides and thioglycopeptides in water’ by Gao-Lan Zhang et al., Green Chem., 2021, DOI: 10.1039/d1gc00098e.
This journal is © The Royal Society of Chemistry 2021 |