Kuo-Chen
Liao
,
Jia-Hua
Jhuang
and
Hsien-Tsung
Yao
*
Department of Nutrition, China Medical University, 100 Jingmao Road, Taichung 406, Taiwan. E-mail: htyao@mail.cmu.edu.tw; Fax: +886-4-22062891; Tel: +886-4-22053366 Tel: ext. 7526
First published on 8th August 2021
Correction for ‘Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet’ by Guo-Chen Liao et al., Food Funct., 2021, DOI: 10.1039/D1FO00861G.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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