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Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway
Na
Li
a,
Jing
Li
a,
Junyu
Hao
a,
Min
Zhang
a,
Jinjin
Yin
a,
Jieting
Geng
b,
Tao
Wu
*ac and
Xiaoling
Lyv
*a
aState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China. E-mail: wutaoxx@gmail.com; lxling@tust.edu.cn; Fax: +86-22-60912431; Tel: +86-22-60912431
bDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato-ku, Tokyo 108-8477, Japan
cBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, China. E-mail: wutaoxx@gmail.com; Fax: +86-22-60912430; Tel: +86-22-60912430
First published on 12th July 2021
Abstract
Correction for ‘Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway’ by Na Li et al., Food Funct., 2019, 10, 3430–3438, DOI: 10.1039/C9FO00639G
The authors regret that an incorrect grant number was given in the acknowledgements section of the published article. The corrected section should read:
This work was supported by the Natural Science Foundation of Tianjin [18JCQNJC06000], Tianjin Science and Technology Fund Planning Project [18ZYPTJC00020], Tianjin One Belt and One Road Technological Innovation Project [18PTZWHZ00080] and National Natural Science Foundation of China [31501475].
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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