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Correction: Yulangsan polysaccharide improves redox homeostasis and immune impairment in D-galactose-induced mimetic aging
Van Minh
Doan
a,
Chunxia
Chen
ab,
Xing
Lin
a,
Van Phuc
Nguyen
a,
Zhihuan
Nong
a,
Weisi
Li
a,
Qingquan
Chen
a,
Jianjun
Ming
a,
Qiuqiao
Xie
a and
Renbin
Huang
*a
aDepartment of Pharmacology, Guangxi Medical University, Nanning 530021, PR China. E-mail: huangrenbin518@163.com; Fax: +86 771 5358272; Tel: +86 771 5339805
bDepartment of Hyperbaric Oxygen, the People's Hospital of Guangxi Zhuang Autonomous Region, Nanning, Guangxi 530021, P. R. China
First published on 21st May 2021
Abstract
Correction for ‘Yulangsan polysaccharide improves redox homeostasis and immune impairment in D-galactose-induced mimetic aging’ by Van Minh Doan et al., Food Funct., 2015, 6, 1712–1718, DOI: 10.1039/C5FO00238A.
There was an error in Fig. 3 in this manuscript. The same image was mistakenly presented for p21 in both the liver and brain. The authors have rescanned all of the original bands used to generate Fig. 3 and the corrected figure is shown below. This error does not affect the conclusions of the paper.
 | ||
| Fig. 3 Effect of YLSP on the expression of p53 and p21 in the liver and brain of aging mice induced with D-galactose. The relative protein level between the tested target protein and internal standard β-actin was calculated and labeled on the Y axis. The data values are expressed as the mean ±SE, (n = 10). aP < 0.05 compared to the normal control group. bP < 0.05 compared to the D-gal model group. The bands are from a representative blot. Lane-1: normal control group; lane-2: D-gal-treated control group; lane-3: 0.2 g kg−1 vit-treated group; lane-4: 0.6 g kg−1 YLSP-treated group. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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