Outstanding Reviewers for Food & Function in 2020

We would like to take this opportunity to thank all of Food & Function's reviewers, and in particular highlight the Outstanding Reviewers for the journal in 2020, as selected by the editorial team for their significant contribution to Food & Function. We announce our Outstanding Reviewers annually and each receives a certificate to give recognition for their contribution. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.

 

Professor Hitoshi Ashida

Kobe University

ORCID: https://orcid.org/0000-0003-3562-5601

 

Dr Dominika Głąbska

Warsaw University of Life Sciences

ORCID: https://orcid.org/0000-0001-8588-7357

 

Dr Myriam Grundy

University of Reading

ORCID: https://orcid.org/0000-0001-7162-656X

 

Dr Jianhui Liu

Chinese Univ Hong Kong

ORCID: https://orcid.org/0000-0001-5903-9098

 

Dr Xu-Cong Lv

Fujian Agriculture and Forestry University

ORCID: https://orcid.org/0000-0002-0594-4284

 

Dr Patricia Oteiza

University of California

ORCID: https://orcid.org/0000-0001-7462-1641

 

Dr Eliana Pereira

Instituto Politécnico de Bragança

 

Professor Rodrigo Valenzuela

University of Chile

ORCID: https://orcid.org/0000-0001-5055-3795

 

Dr Heidi Vitrac

The University of Texas

ORCID: https://orcid.org/0000-0002-8858-4914

 

Dr He Zhao

Shandong University

ORCID: https://orcid.org/0000-0003-0779-0052

 

We would also like to thank the Food & Function Editorial Board and Advisory Board and the food chemistry community for their continued support of the journal, as authors, reviewers and readers.

 

Philippa Ross, Executive Editor

Jack Busby, Editorial Production Manager

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