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Correction: Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights
Smith Etareri
Evivie
abc,
Matthew Chidozie
Ogwu
de,
Amro
Abdelazez
fg,
Xin
Bian
h,
Fei
Liu
a,
Bailiang
Li
*a and
Guicheng
Huo
*a
aKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. E-mail: besta_intercom@yahoo.com; liufei@neau.edu.cn; 15846092362@163.com; gchuo@neau.edu.cn; Tel: +86-451-55191807; Fax: +86-451-55190577
bDepartment of Animal Science, Faculty of Agriculture, University of Benin, Benin City 300001, Nigeria. E-mail: besta_intercom@yahoo.com
cDepartment of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City 300001, Nigeria. E-mail: besta_intercom@yahoo.com
dSchool of Biosciences and Veterinary Medicine, University of Camerino 60232, Camerino Marche – Floristic Research Centre of the Apennine Gran Sasso and Monti della Laga National Park, San Colombo, 67021 Barisciano, L'Aquila, Italy. E-mail: matthew.ogwu@uniben.edu
eDepartment of Plant Biology and Biotechnology, Faculty of Life Science, University of Benin, Benin City 300001, Nigeria. E-mail: matthew.ogwu@uniben.edu
fDepartment of Dairy Microbiology, Animal Production Research Institute, Agricultural Research Centre, Dokki, Giza 12618, Egypt. E-mail: 3082787118@qq.com
gInstitute of Microbe and Host Health, Linyi University, Linyi 276005, China. E-mail: 3082787118@qq.com
hDepartment of Food Engineering, Harbin Commerce University, Harbin 150028, China. E-mail: bianbian1225@163.com
First published on 25th March 2021
Abstract
Correction for ‘Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights’ by Smith Etareri Evivie et al., Food Funct., 2020, 11, 6573–6587, DOI: 10.1039/D0FO01218A.
The authors regret that the corresponding authors were incorrectly shown in the original article. The corrected author list and corresponding authors are as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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