Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size

Yunbing Tan; Zhiyun Zhang; Jinning Liu; Hang Xiao; David Julian McClements

doi:10.1039/D1FO90010B

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DOI: 10.1039/D1FO90010B (Correction) Food Funct., 2021, 12, 2338-2338

Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size

Yunbing Tan ^a, Zhiyun Zhang ^a, Jinning Liu ^a, Hang Xiao ^a and David Julian McClements *^ab
^aDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. E-mail: mcclements@foodsci.umass.edu
^bDepartment of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China

Received 5th February 2021 , Accepted 5th February 2021

First published on 10th February 2021

Abstract

Correction for ‘Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size’ by Yunbing Tan et al., Food Funct., 2020, 11, 9936–9946, DOI: 10.1039/D0FO01505A.

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