Yunbing
Tan
a,
Zhiyun
Zhang
a,
Jinning
Liu
a,
Hang
Xiao
a and
David Julian
McClements
*ab
aDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. E-mail: mcclements@foodsci.umass.edu
bDepartment of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China
First published on 10th February 2021
Correction for ‘Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size’ by Yunbing Tan et al., Food Funct., 2020, 11, 9936–9946, DOI: 10.1039/D0FO01505A.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
This journal is © The Royal Society of Chemistry 2021 |